How To make Moroccan Date Cake

Ingredients
1/2
cup
butter
1/4
cup
sugar, or up to double amount
4
each
eggs
1
teaspoon
baking powder
1
cup
flour, white, unbleached
1
teaspoon
cinnamon
1
teaspoon
nutmeg
1/2
teaspoon
cloves, ground
1/2
cup
milk
1/2
teaspoon
vanilla extract
1
cup
dates, pitted, chopped
1/2
cup
walnuts, chopped
1

whipped cream, fresh

Directions:
Preheat the oven to 325 degrees F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly.
butter and flour a 9 inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean.
Serve with fresh whipped cream.