1 ts Cumin seeds 1 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Cardamom, ground 1 pn Crushed red pepper flakes 1 pn Nutmeg, ground 1 pn Cinnamon 1 tb Olive oil 1 1/2 c Green olives, brought to -- room temperature 1 tb Lemon juice 1 tb Orange juice 3 ea Garlic cloves, minced Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
How To make Moroccan Spiced Olives's Videos
The Most DELICIOUS Marinated Olives
Olives are great, but olives wrapped in a tasty marinade are even better!! Chris x
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Simply Delicious Marinated Olives
Here I’ll show you a simple and delicious marinade to wrap around olives! Chris x
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Spicy Marinated Olives recipe/Olives pickle/spicy olives for salads
Flavored, mild spicy olives, green olives with garlic dressing, good on salads, If you love olives, then you will absolutely like this salad/pickle. These are delicious, quick and easy to make.
How to Make Marinated Olives
Join us in the Test Kitchen with Nicki Sizemore! This week, Nicki shows us how to make marinated olives, inspired by the Bilbao episode of Moveable Feast (Season 7, Episode 6).
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The BEST Moroccan Marinated Olive Recipe!
Two Delicious Marianted Moroccan Olive Recipes!
I’ve been craving marinated olives as I enjoyed them at practically every meal while in Morocco. I’m sharing two of my favorite recipes I picked up along the way: Green olives marinated in spices, harissa and preserved lemon & salt cured black olives tossed with olive oil and oregano.
Marinated Green Moroccan Olives 1.5c green olives in brine, pitted 1 garlic clove, grated 1/4 preserved lemon, rinsed and chopped (1/2 of a preserved lemon if its small) 3/4t paprika 3/4t cumin 1T finely chopped parsley 1T finely chopped cilantro 1T harissa 2T extra virgin olive oil (or as needed to nicely coat the olives)
Toss all ingredients into a bowl and mix. Adjust seasoning and enjoy!
Salt Cured Black Moroccan Olives in Oregano 1.5c black olives 2t dried oregano 2T extra virgin olive oil
Salt cured olives will contain varying levels of salt. If your olives are too salty, soak the olives in water for several hours to reduce the salt, drain and pat dry. Combine olives, dried oregano and olive oil in a bowl.
If you try these at home, let me know in the comments below what you think! As always, b’saha et bon appetit!
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