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How To make Moroccan Style Stew
STEW:
1 lb Lamb; chopped in 1" cubes
-leanest cut possible 2 c Onions; chopped
1 Clove Garlic; minced
1/2 c Water
2 Garbanzo beans;15oz drained
2 No-Salt Tomatoes;14oz cut up
1/3 c Tomato Paste
1/3 c Light Raisins
1/4 c Slivered Almonds
1/2 ts Black Pepper; fresh ground
1/2 ts Thyme; dried, crushed
1/4 ts Salt
1/4 ts Cinnamon; ground
1/4 ts Allspice; ground
1/8 ts Red Pepper; Cayenne
1/2 c Chicken Stock
4 c Couscous; hot, cooked,
-prepared without fat GARNISH:
Cilantro leaves : Lightly spray a hot 12 inch skillet with release spray, add lamb and brown quickly on medium high heat, until the edges of the lamb cubes are a little crusty. : Drain most of grease from pan. : Add, onions, garlic and water; bring to boiling, cook over medium heat until the onions are translucent. : Add 3/4 cup Garbanzo beans, undrained-tomatoes, tomato paste, raisins, almonds, black pepper, thyme, salt, cinnamon, allspice, red pepper and stock. Bring to boiling. Reduce heat and simmer, covered, 1 1/2 hours or until lamb is very tender. Add remaining garbanzo beans and simmer for 10 minutes or till desired consistency. Serve over hot couscous.
How To make Moroccan Style Stew's Videos
Chicken Stew Recipe --A Moroccan Chicken tagine
Chicken stew with olives? Trust me!--this is super flavorful chicken tagine recipe. Chef Bill cooked up this wonderful chicken stew recipe with a delicious, Moroccan twist. Print the complete recipe at
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Moroccan Chicken Recipe
ingredients:
2 1/2 lbs CHICKEN Pieces (skinned)
1 Tbsp OLIVE OIL
1 cup ONION (chopped)
2-3 cloves GARLIC (finely chopped)
1 cup CHICKEN BROTH
2 cups pitted WHOLE GREEN OLIVES
1 tsp ground CINNAMON
1/2 tsp CUMIN
1/2 inch GINGER (minced--or substitute 1/2 teaspoon ground ginger)
1-2 tsp LEMON ZEST
1/4 cup LEMON JUICE
1 Tbsp CILANTRO (chopped)
SALT and PEPPER to taste
directions:
Heat olive oil in a pot over high heat. Season chicken with salt and pepper and then place in pot. Brown chicken appox. 3 minutes each side and
then remove from pot. Add onion and garlic and saute in juices for a couple of minutes. Return chicken to pot and add Chicken Broth. Add olives.
Add cinnamon, cumin, and ginger. Stir, and bring pot to a boil. Reduce heat, cover, and simmer for 45 minutes. After 45 minutes, uncover, turn
chicken, and let cook 15 more minutes.
Using a slotted spoon, remove chicken and olives from pot and place in a serving dish. To the broth in the pot, add lemon juice, zest, and cilantro.
Serve the chicken and olives over rice or couscous and top with broth as desired. The olives are fantastic. And the chicken is, too.
Bon Appétit!
The music is Opportunity Walks by Kevin MacLeod at Music track used with permission
Creative Commons: By Attribution and found at this link:
Moroccan Chickpea Stew Recipe
This Moroccan chickpea stew defines comforting and hearty. Filled with delicious veggies and spices, you'll be craving this dish all winter long.
#chickpea #stew #recipe
Read Full Recipe:
Mediterranean Style Chicken Stew from The Mediterranean Dish
Prepared Mediterranean-style, this stew is brimming with chopped vegetables and bold Mediterranean flavors.
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 ½ lb boneless skinless chicken thighs (8 thighs)
???? Kosher salt and black pepper
???? Extra virgin olive oil
???? 1 yellow onion chopped
???? 3 garlic cloves minced
???? 2 carrots chopped
???? 1 red bell pepper chopped
???? 1 zucchini small diced
???? 1 potato small diced
???? 1 tsp paprika
???? 1 tsp coriander
???? 1 tsp dry oregano
???? 2 sprigs fresh thyme
???? 1 28 oz. can whole San Marzano tomatoes, (or any quality canned whole tomatoes you like)
???? 2 cups low sodium chicken broth
???? 1 tbsp white wine vinegar
???? 1 cup chopped fresh parsley
Moroccan Chickpea Stew Recipe
Moroccan Chickpea Stew Recipe
FULL TIME MEALS - Recipe #23 - Moroccan Chickpea Stew
Bring Morocco into the kitchen with this warming stew packed full of flavour. A really simple and tasty dish with lots of hearty veg and pulses.
Ingredients
1 onion
2 cloves of garlic
2 tbsp vegetable oil
2 tsp smoked paprika
2 tsp curry powder
1 tbsp tomato purée
1 tin of chopped tomatoes, or 1 small carton of passata
1 tin of chickpeas in water
1 mug of frozen butternut squash
1 mug of frozen Mediterranean vegetables
1 mug of couscous
16 dried apricots
1 reduced salt vegetable stock cube
More info and method ????
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Moroccan style LAMB STEW | How to make tasty recipe
#originalnakedchef
This is a really tasty Moroccan style lamb stew recipe. Hope you enjoy!
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