How to Make Bulgarian Moussaka | Moussaka Recipe
How to make Bulgarian moussaka with minced meat and potatoes. This is a much loved recipe for moussaka in Bulgaria by all.It becomes easy and very tasty!
The recipe is from my grandmother, who cooks very, very tasty.
Subscribe and ring the bell and you will be notified of each episode.
Very Tasty Moussaka From my Childhood
Ingredients:
-500 grams Pork mince
-1 kilogram Potatoes
-1 Carrot
-2 Tomato
-1 Onion
-1 teaspoon of Red pepper
-1/4 teaspoon of Pepper
-Salt (to tasty)
-1 teaspoon of Savory
-1 teaspoon of Oil
For the sauce
-400 grams Yoghurt
-5 Eggs
-1/2 teaspoon of Bread soda
-Parsley
-pinch of Salt
-pinch of Pepper
I'll be happy if you make moussaka to let me know if you liked them below in the comments.
Facebook:
Instagram:
I will upload three recipes every week on Monday, Wednesday and Friday..
#Moussaka #Cooking #DeliciousAdventures
Taste is a story, an adventure of the senses in which we will be happy to experience together.
With tasty respect,Delicious Adventures.
Classic Greek Moussaka - Traditional and Delicious!
The word Moussaka itself has Arabic origins, derived from the word musaqqa'a, which means chilled. Early versions of this dish were made with layered vegetables and sometimes meat, then baked and served at room temperature. The concept of layering and baking vegetables eventually spread to other parts of the Mediterranean, including Greece.
Greek Moussaka, as we know it today, is said to have been adapted and popularized by the Greek population during the Ottoman era. This widely known Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.
Subscribe for more authentic recipes:
Support on Patreon:
Instagram:
Links to some of the ingredients and equipments I use (Affiliate links*):
???? Vegetable grill pan:
???? Baking Sheet:
???? My favorite (budget) Whetstone for Knife Sharpening:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? SHI BA ZI ZUO Chinese cleaver:
???? Food Safe Black Nitrile Gloves, Box of 100:
???? Flat Kebab Skewers:
???? Square Skewers:
???? Turkish Kebab and Meat Knife 50 cm:
???? Round Mixing Tray Stainless Steel:
Traditional Greek Moussaka
Ingredients:
• 3 large eggplants, thinly sliced
• 3 medium potatoes, peeled and sliced
• 1 zucchini, thinly sliced (optional)
• 500 ml olive oil for frying
Ground beef:
• 500 g ground beef or lamb, medium fat
• 500 g grated tomatoes or tomato puree
• 1 onion, chopped
• 1 clove of garlic, minced
• 2 tbsp, tomato paste
• 1/2 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp black pepper
• 2 tsp thyme (dried or fresh chopped)
• 1 bay leaf
• 1.5 tsp salt
• 1 tbsp olive oil
• 1 cup chopped parsley (optional)
• 1/2 cup beef stock or water (optional, depending on the juice of tomatoes)
Mornay (Greek Bechamel with egg yolks):
• 100 g olive oil
• 100 g flour
• 1 liter full fat warm milk
• 1 tsp black pepper
• 1 tsp grated nutmeg
• 2 egg yolks
• 150 g graviera or kefalograviera cheese, grated (alt: gruyere, myzithra, parmesan or pecorino)
• 1 tsp salt
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Lebanese Moussaka (Maghmour)
This Lebanese mousaka (maghmour) is a delicious aubergine and chickpea dish that can be served hot or cold. It's a popular dish in the Middle East and a fantastic easy weeknight dinner that can also be prepped ahead of time.
Full recipe at:
Authentic Greek Moussaka & Greek Salad | Akis Petretzikis
Authentic Greek Moussaka & Greek Salad | Akis Petretzikis
Subscribe:
Authentic Greek Moussaka recipe:
Authentic Greek Salad recipe:
Akis eshop:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Moussaka Recipe / Moussaka Eggplant Recipe / Middle Eastern Dish Moussaka
MOUSSAKA a middle eastern dish of ground meat [such as lamb or beef ] and sliced eggplant often topped with a seasoned sauce.
Sharing variety of home recipes simplified
Ruth's Cuisine⬇
INGREDIENTS:⬇
▶ 400 g beef minced meat
▶ 3 pieces onion,big,sliced
▶ oil
▶ 3 pieces eggplant,medium size,sliced
▶ 2 pieces potato,big,sliced
▶ 1 piece bell pepper red,big,sliced
▶ salt to taste
▶ 1 tablespoon mixed herbs
▶ 1/2 teaspoon cardamon powder
▶ black and pepper to taste
▶ 1 packet tomato paste
PROCEDURE:⬇
▶ saute onion until brown;set aside,leave some on the pan
▶ add the minced meat same pan you used to saute onion
▶ add the salt,pepper,cardamon powder and mixed herbs,mix until aromatic
▶ tomato paste
▶ 1 cup hot water
▶ cook the meat 3 to 5 minutes only
▶ do not overcook the meat on the pan
ASSEMBLING:⬇
▶ On the baking tray arrange the cooked onion
▶ layer the potato sliced ▶ eggplant sliced ▶ cooked minced meat
▶ top with the bell pepper
▶ cover with foil
▶ bake at 360 F,for 1 hour
#moussaka
#recipe
#middleeasternrecipe
#eggplant
#ruthscuisine
RECIPE LINK:⬇
LADYFINGER OKRA RECIPE
BANANA LOAF BREAD RECIPE
TUNA PATTIES SEAFOOD RECIPE
CHICKEN BRIYANI RECIPE
OVEN DRIED TOMATO VEGETABLES PASTA RECIPE
OVEN GRILLED BAKED CHICKEN RECIPE
SPONGE CHIFFON CAKE RECIPE
MIXED HERBS SAUDI SPICES ITALIAN SEASONING RECIPE
BASBOUSA RECIPE SEMOLINA RECIPE
CHICKEN NOODLE SOUP RECIPE
ROASTED CHICKEN AND VEGETABLES RECIPE
CREAMY PENNE VEGETABLES RECIPE
CORN SOUP RECIPE
HONEY GARLIC CHICKEN RECIPE
ARUGULA SALAD
BUKHARI RICE CHICKEN RECIPE
Music: Journey 02⬇
URL: InShot
Moussaka in the Ninja Foodi Cheekyricho cooking video recipe
Moussaka, Ninja Foodi cheekyricho video recipe ep. 1,2
This grain free Greek style Eggplant layered dish is not only tasty but Gluten free, cheap and easy to make and sure to become one of your families favourite. We do hope you give it a try.
INGREDIENTS:
1 medium eggplant
250g ground beef or lamb
2 onions
3 cloves of garlic
400g tinned tomatoes
75g tomato paste
250g milk
40g butter
1t allspice
1t pepper
50g gluten free flour
150g cheese
100g oil
1 fresh tomato.
We hope you enjoy this classic Moussaka Meal, made in the Ninja Foodi, if you'd like to see more interesting video recipes, just pop back soon and don't forget to please subscribe, you wouldn't want to miss another interesting video recipe. and thank you very much for watching.