Hot Chili Oil Recipe
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Sichuan hot chili oil is really easy to make, anyone in the world can do it.
You can use it to make the sichuan spicy chicken, beef, pork. Put it on top of the noodles. Dip it with dumplings, wonton. There are so many possibilities you can do. So I hope you can give this a try =)
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**INGREDIENTS**
-3 ounces of chili flake by volume [Amazon Link:
-3/4 cup of Peanut/Vegetable/Soybean oil
-1 tsp of salt
-1/4 cup of crush peanut (optional)
-1 tbsp of sesame seed (optional)
-1 piece of dry cinnamon(optional)
-2 pieces of star anise (optional)
-2 cloves of garlic (optional)
**HOW TO MAKE**
- Combine 3 ounces of chili flake,1 tsp of salt, 1 tbsp of sesame seed, and 1/4 cup of crush peanut together..
- Heat up 3/4 cup of oil with 1 piece of dry cinnamon(optional), 2 pieces of star anise (optional), 2 cloves of garlic (optional). Until all the spices change color.
- Then pour it into the saucepan, make sure when you pour in batches to check see if it is burning too much, if not you pour the rest in!
- Let it cool down. Transfer it to a jar. It can last 2 months at room temp. 6 months in the fridge.
Hope you enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
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Burmese Spicy Chili Dip | Roasted Red Chilies [English]
How to make Burmese Style chili paste using roasted red chilies. Salty, sour and spicy! chilies, lime, shrimp paste, and salt with the optional dried shrimp powder. it's as easiest it gets. Best to eaten with a side of fresh crunchy vegetables, rice and whatever main source of protein dish. This is mouth watering good and a good nose sweat :D
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Previous Recipes:
Burmese Roselle Soup Recipe| Chin Baung ပာင်းချို
Cooking Burmese Food in the Forest | A Relaxing Weekend Camping | May
Duck Egg Curry Recipe | Bel Oo Hinn စပ်စပ်
Ohn No Khao Swe | Coconut Chicken Noodle Soup
How to Cook Mohinga | Kayin Mohinga | ကရင်မုန့်ပာင်းခါး
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Unlock Culinary Greatness with Gordon Ramsay Classic Chili Dogs Recipe!
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Gordon Ramsay Classic Chili Dogs Recipe isn't just any ordinary recipe; it's an experience that will tantalize your taste buds and elevate your grill game to never-before-seen heights.
This chili dog recipe is the epitome of culinary greatness, prepared with a unique blend of spices, top-notch ingredients, and Gordon Ramsay's signature techniques. Here's your exclusive chance to master this flavorful classic right from the comfort of your home.
What you'll learn in this video:
How to pick the best sausages and buns for your chili dogs
The secret blend of spices that sets this recipe apart
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How to perfectly cook your chili without burning or undercooking it
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Suckle Busters Ghost Pepper Chili - SAPO BBQ Style
Well this is some really good spicy chili mix. At first it seemed real hot and then once used to it the flavors was awesome!!! Highly Recommend !!!!
sucklebusters.com
THE HOTTEST CHILI IN TEXAS
Ingredients:
1-LB Chili Meat
1-Can Tomato Soup 1-Can Beef Broth
1-Green Bell Pepper 1- Red Bell Pepper
1-Yellow Onion
Directions (cook in a large pot or dutch oven):
- Brown chili meat & sausage, drain, then return to pot.
-Finely dice (or puree) bell peppers & onion.
- Add bell peppers, onion, soup & broth to pot.
-Bring to a boil, then reduce heat & add chili seasoning.
- Cover & simmer for 30 min. to 1 hour (or more). Stir often.
Optional, add a can of beans just before serving.
-Top w/chopped onions & shredded cheese. Serve & Enjoy!
1-SuckleBusters Ghost Chili Kit
1 - LB Pork Breakfast Sausage
1 -Cup Water (add only if needed)
Distributed by SuckleBusters Inc.
PO Box 2006 Coppell TX 75019
SuckleBusters.com
Made in Texas, USA
Proverbs 3: 5- 6
Hell's Kitchen West Side Red Hot Louisiana Chili Pepper Sauce ????????????????
Red Habanero chilli pepper and raspberry puree make this sauce unique in flavor. Labelled as a Louisiana style sauce, this one definitely breaks the mold mould!
Available from:
(USA)
(UK)
#HotSauce #hellskitchen #louisiana
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