Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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how to make mozzarella stuffed meatloaf | easy stuffed meatloaf recipe
how to make mozzarella stuffed meatloaf |easy stuffed meatloaf recipe| stuffed bbq meatloaf | Mozzarella stuffed meatloaf | meatloaf recipe |
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Ingredients:
3 Stalks of Green Onion
3/8 of Green Bell Pepper
3/8 of Red Bell Pepper
1 Medium Sweet Onion
4 Slices of Thick Cut Bacon
1 Pound of Ground Beef
3/4 of Jimmy Dean Sausage *HOT*
2 tbsp of Italian Seasoning
2 tbsp of Garlic Powder
2 tbsp of Parsley
1 tsp of Adobo
1 tbsp of Lawry's Seasoned Salt
1 tbsp of Ground Thyme
1 tsp of Crushed Red Pepper
2 tbsp of Onion Powder
1 tbsp of Oregano Leaves
2 Large Eggs
1 cup of Bread Crumbs
1 tbsp of Olive Oil
2 cups of Mozzarella Cheese
1/3 cup of water
2 slices of unsalted butter
2 cups of BBQ Sauce
Directions:
Chop vegetables into small pieces
Add bacon to pan & and let cook until done
Set oven to 350 for preheating
After removing bacon add diced vegetables to pan and let cook until soft
Add ground beef, and jimmy dean hot sausage to a bowl
Add seasonings of choice
Add large eggs
Add cup of bread crumbs
Add one tbsp of olive oil to pan
Cut bacon into small bite size pieces
Add one layer of meat to the pan, and flatten
Add Mozzarella Cheese on top
Add bacon bites on top of cheese
Add top layer of meat and form and shape meatloaf
Add 1/3 cup of water and 2 slices of unsalted butter
Cover with foil then place in oven for 1 hour
Uncover and put BBQ sauce on top
Place back in oven uncovered for 30 minutes.
Once done let sit for 15 minutes, then Digg in!
Serve with red potatoes and veggies!
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Ham and Mozzarella Meatloaf Roll Ep.132
Ham and Mozzarella Meatloaf Roll Recipe:
In a large mixing bowl add:
- 2 Lbs. ( 900 kg ) lean ground beef
- 2 eggs
- 1 cup Italian bread crumbs
- 1/2 white onion finely diced
- 2 Tbs. ketchup
- 2 Tbs. mustard
- 1 Tbs. worcestershire sauce
- 2 tsp. granulated garlic powder
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. pepper
- mix all well thoroughly
- lay 2 pieces of plastic wrap about 17 long on the counter overlapping by 1
- place meat on plastic wrap and form with hands in a rectangle about 1/2 thick
- place thin sliced deli ham on top leaving about 1-1/2 around edges of meatloaf exposed
- place strips of mozzarella cheese on top of ham
- roll up into a log shape using the plastic wrap to help shape it
- place on a cookie sheet with parchment paper
Cooking:
- place in preheated 375 F oven for 40 minutes
- remove and brush generously with marinara sauce
- place temperature probe into loaf
- return to 375 F oven for 10 - 20 minutes until temperature reaches 155 F, cover and rest for 10 minutes, the temperature should rise to 160 F
- slice and serve
You're going to love it! It's sooooooo moist and delicious! Makes fabulous leftover sandwiches the next day on toasted buns with extra cheese and marinara sauce!
Enjoy! Thanks for watching! Pete.
#meatloaf #hamandcheese
Must Have Stuffed Meatloaf
This stuffed meatloaf recipe is loaded with mozzarella cheese and seasoned to perfection! This cheese-stuffed meatloaf recipe is one easy recipe. It’s cooked to perfection and it’s even better when paired with my garlic mashed potatoes and garlic butter string beans!
Full Recipe Here:
Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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