Vegan Recipe - Black Bean Vegetable Soup
To learn more about the health benefits of food, visit:
Follow us on Twitter: @foods4health1
Here is a healthy recipe for a vegan black bean vegetable soup recipe.
DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
Shelf Stable Pantry Recipe Collaboration - Black Bean Soup
Black Bean Soup, a shelf-stable pantry recipe!
Download Shelf Stable Pantry Recipe Cookbook cover & binder sheet
Participating channels:
2leeloucreates
Alderman Farms
Crazy Dazes
Diane - The Canning Nana
Fermented Homestead
Helga's Pennsylvania Cooking
In The Kitchen With Karen
Jeni's Scratch Made Kitchen
Linda's Pantry
Mennonite Farmhouse
Prepper Potpourri
Suttons Daze
???? ????Stock up on your canning lids now! Don't wait for canning season.
is the place to go and you can still use SUTTONS10 and save 10% on your order.
My knife:
The Jiggler:
???? ???? ???? WATCH THIS NEXT ???? ???? ????: No Soak Molasses Beans
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE
✳️Find the recipe here????
➡️BECOME A PANTRY PAL (Optional Membership Community):
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here:
✳️Thrive Life Foods:
✳️SuttonsDaze Merch!
✳️SUTTONSDAZE AMAZON SHOP: Visit
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
❤️HANG OUT WITH ME:
Facebook:
Facebook Private Group:
Instagram:
Pinterest:
Twitter:
❤️Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745
Black Lentil Soup Recipe - How to Make Lentil & Bacon Soup
Learn how to make a Black Lentil Soup Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Lentil & Bacon Soup Recipe!
I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe)
For 18 FREE meals with HelloFresh plus free shipping, use code MRMAKEITHAPPEN18 at
This is genuinely one of my absolute favorite soups of all time! I could eat this daily and never get tired of it (and some weeks, I have done just that lol). It's getting cold outside and if you're in the mood for soup, you've gotta give this one a try! Let's #makeithappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
1 lb hot or mild Italian sausage
1 onion diced
3 cloves minced garlic
6 cups chicken stock
1 cup heavy cream
5 slices bacon
2-4 russet potatoes
3 handfuls chopped kale
2 tbs better than bouillon roasted garlic
1/4 cup parmesan cheese
salt, pepper, garlic, onion powder, Italian seasoning, red pepper flakes
Directions:
In a large pot over medium heat, cook bacon. Remove bacon when finished and reserve for later.
Next, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
Add onion and roasted garlic base to the drippings in the pot and cook until soft, then add garlic and cook until fragrant, 1 minute more.
Add chicken broth and potatoes and cook until potatoes are tender, about 20 minutes. (Fork tender)
Stir in kale and heavy cream and bring to a boil. Then, reduce to a simmer and let cook until leaves are tender and bright green. Season with salt, pepper, garlic, onion powder, Italian seasoning, and red pepper flakes to taste. Garnish with shredded parmesan.