1 3/4 Cup All purp flour 1 Teaspoon Baking soda 1/2 Teaspoon Salt 1 Stick unsalted butter 1/2 Cup Creamy peanut butter 1 Cup Sugar -- divided 1/2 Cup Brown sugar 1 lg Egg 1 Teaspoon Vanilla 2 Tablespoon Milk 1 Teaspoon Vanilla 36 Hersheys chocolate kisses With rack in top third position, preheat oven 375 F. Sift flour, soda and salt onto a piece of waxed paper. In lg bowl, with mixer on high beat butter and peanut butter together until creamy Gradually add 1/2c sugar and all the brown sugar. Beat until li ght in color and consistency Beat in egg, milk, and vanilla. Using wooden spoon, stir in flour. Place remaining granulated sugar in sm bowl. Using 1T of dough for each, form dough into balls. roll in sugar. Place 1 1/2" apart on ungreased baking sheets. Bake one sheet at a time, until edges are set, 8 mins. Remove. Place a kiss in the center of each cookie. Return to oven; continue baking until lightly browned, 2 mins. longer. Cool on sheet 5 mins then transfer to wire racks to cool. Repeat.
How To make Mrs. F Peanut Butter Kisses's Videos
Peanut Butter Blossom Cookies | Agnes's Kitchen
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Hershey's Kiss Cookies Recipe | Eggless Thumprint Cookies | Foodomania #174
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Prize-Winning Peanut Butter Cookie Recipe
This recipe won third place at my county fair, but they're way better than that! They have a really nice peanut butter flavor and are easy to make. You can use creamy or chunky peanut butter and vary the size however you like.
Buy equipment you need here: Cookie Sheet - Baking Parchment Roll - KitchenAid Mixer 6 qt. - Cookie Scoop -
Ingredients:
1 cup granulated sugar 1 cup dark brown sugar 1 cup vegetable shortening 2 eggs, beaten 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 2 tablespoons hot water 1 cup peanut butter
Directions:
1. Preheat oven to 350 F/180 C. 2. Mix ingredients in order. 3. Roll into balls, place on baking sheet and press with fork. 4. Bake for 14min or until just lightly golden.
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