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How To make Mrs. Fields Carrot Cake
CAKE:
2 1/2 c All-purpose flour
2 tb Baking soda
1/4 ts Salt
2 ts Cinnamon
1 c Light brown sugar, packed
1 c White sugar
1 1/2 c Butter, softened
3 lg Eggs
2 ts Pure vanilla extract
3 c Grated carrots
1/2 c Crushed pineapple, drained
1 c (6-oz.) raisins
1 c (4-oz.) chopped walnuts
ICING:
16 oz Cream cheese, softened
1/2 c Salted butter, softened
1 tb Fresh lemon juice (about 1
- large lemon) 2 ts Pure vanilla extract
3 c Confectioners' sugar
Preheat oven to 350-degrees. Grease and flour two 9-inch cake pans. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed. Increase speed to medium and beat for 2 minutes. Scrape down sides of bowl. And remaining eggs, one at a time, beating 30 seconds after each addition. Add carrots, pineapple, raisins and walnuts. Blend on low until thoroughly combined. Pour batter into prepared pans and smooth the surface with a rubber spatula. Bake in center of oven for 60-70 minutes. Toothpick inserted into center should come out clean. Cool in pans for 10 minutes. Then invert cakes on rack and cool to room temperature. TO PREPARE ICING: On a medium bowl with electic mixer on medium speed, beat cream cheese and butter until smooth add lemon juice and vanilla; beat until combined. Add sugar gradually, mixing on low until smooth. TO ICE THE CARROT CAKE: Place one layer on a cake platter, and with a metal spatula spread icing over the top to form a thin filling. Place second layer over the first, rounded side up. Coat the top and sides of the cake evenly with remaining icing. Refrigerate 1 hour to set icing. SOURCE: MRS FIELDS Cookie Book.
How To make Mrs. Fields Carrot Cake's Videos
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How To Make Carrot Cake | Not Seriously
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So this was the result of a very free day I recently had! Believe it or not the cake was actually that horrible tasting so thank you Betty Crocker for making baking so much 'easier'!
I don't really know if this will be a series or just a one off video of me baking but if you enjoyed it then let me know if you want me to cook more things and either comment or message me some of your ideas for future videos.
Thank you
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Best-Ever Carrot Cake (SO EASY!)
This tutorial shows you how to bake the most popular recipe on our site: the Best Ever Carrot Cake with Cream Cheese Frosting. It can also make tasty cupcakes.
Full recipe for the Best Ever Carrot Cake is on The Cake Mistress website here:
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Let me know if you have any baking requests in the comments below.
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BAKING EQUIPMENT
KitchenAid Bowl-lift Stand Mixer:
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MEDIA EQUIPMENT
Camera: Nikon D7200 DSLR
Lens: Nikon AF-S DX Nikkor 35mm f/1.8
Lighting: Softbox Studio Lighting Kit (50 x 70cm)
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CREDIT
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Secret Recipe Carrot Cake part 2