P54 E20 Pineapple Casserole Recipe | Homemade Food | How to Cook | What's for Supper?
This Week's Theme: SPECIAL SIDES Project 54: Episode 20, PINEAPPLE CASSEROLE
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Cheesy Potato and Meat Casserole
CHOCOLATE PECAN PIE EASY RECIPE | Its Fall Y'all Bake with me and Thomas
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Creamy Chicken Casserole
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Beef and Noodle Casserole Recipe | Classic Casserole | How to Cook | Cooking Tips
This Week's Theme: CLASSIC CASSEROLES Project 54 Episode 14 BEEF AND NOODLE CASSEROLE. This dish is a classic for families and delicious enough when company's coming! Enjoy!
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???? THANKS to our Amazing PATRONS...
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Matt and Stephanie B.
Jeff and Tera E.
Joel and Deb L.
Tracy P.
Rachel D.
Life with a Tableful
Joyce N.
The Rogers Family
Gran
Jennifer L.
Amy P., TX
Carolyn B.
Thomas and Wendy K.
Sherry G.
Crump Family Homestead
Amy P., OH
Glenda B.
Sara D.
Mary C.
Kate W.
Dounia C.
Barbara C.
Salinn R.
Ellie Kate
Bea V.
TJ Stine
Lisa B.
Tahana B.
Candace L.
Debby B.
the WISH Team
Denise
Jeannie H.
Kedesh Farm Homestead
Smoky Mt. Homestead
Bette D.
Julie B.
Karen O.
Weaver Family
Daddy Kirbs Farm
Christina, Our Wood Home
Jerri M.
Betty P.
Ellen F.
1919 Farm Homestead
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????AUDIENCE CONTENT DISCLAIMER: Heritage Ways creates content for viewers over the age of 13.
????MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website and YouTube Channel, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something watched on this video or read on the corresponding website. Use caution when following the recipe or information in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this information or any other recipe/information on this channel and the corresponding website.
Easy Stuffing Bake ~ Semi-Homemade Stuffing Recipe ~ Noreen's Kitchen
Here is a delicious and budget friendly option for your stuffing this Thanksgiving! You see me making a lot of different recipes that could be placed on your holiday table. Many of us grew up having tables laden with family favorites every single year. There are lots of people who may not have the benefit of financial comfort and may be stressing out over the fact that they cannot put a full holiday meal out for their family at this time of year. This is my inspiration to share how to make this delicious and penny pinching version of stuffing.
I started with two boxes of quick stuffing mix, I prefer the Stove Top brand and I also prefer to use the Turkey flavor. The trick to making this semi homemade is to make it as if you were actually making it from scratch. They won't ever know you started with a box mix!
Sautee up a couple of chopped onions and a few ribs of celery. Throw in some sliced mushrooms, either fresh or canned if that is something you enjoy. What else to do you love in your stuffing? I love apples and dried cranberries, Toss in a handful or two. If you don't have dried apples, like I used, add a chopped fresh apple and cook it with the veggies. Maybe you like sausage in your stuffing! Cook a pound of bulk breakfast sausage and drain it then toss that in here as well. You can make this stuffing as close to your favorite homemade version as possible with just a little planning and thinking and tweaking.
You just basically mix up all the sauteed veggies and add in any extras that you love then mix in the stuffing packets. I did this all in a foil pan for ease of clean up. Then ladle in 3 to four cups of chicken or turkey stock. You can make bullion if you like or, you can use water. The beauty of the mix is that all the seasonings are already in there so there is no need to spend money on extra spices if you are on a tight budget.
spread the mixture evenly into a 9 x 13 pan and then pop it into a 350 degree oven for 30 to 45 minutes or as long as an hour, depending on how crunchy you like the crust of your stuffing. When I was a kid and my mom used to stuff the bird, I used to fight her for that crispy goodness. Now we don't stuff the bird anymore due to time and health concerns. So this stuffing casserole is an awesome alternative.
One of the things I wish to leave you all with is this. At this table there is room for everyone. There are no excuses to preparing a Thanksgiving meal large or small. Expensive or budget friendly.
I hope you try this and I hope you love it!
Happy Eating and Happy Thanksgiving!
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