How To make Mtk's Sauced Shrimp
1/2 c Sour Cream
1/4 c Mayonnaise
2 tb Chili Sauce Or Tomato Sauce
1 tb Fresh Lemon Juice
1 tb Drained Horseradish
1 1/2 ts Worcestershire Sauce
1/2 ts Tabasco Pepper Sauce
1 1/2 ts Curry Powder
1 tb Finely Minced Mango Chutney
2 tb Drained Capers
2 lb Shrimp, Cookked, Shelled
-And Deveined 1 tb Chopped Fresh Parsley
Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping. ~------------------------------------------------------------------------- In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired. From: The Tabasco Cookbook. Typed by Syd Bigger.
How To make Mtk's Sauced Shrimp's Videos
BEST Seafood Salad Italiano/Cerviche. Squid Catch & Cook #1
This is my first ever CATCH & COOK VIDEO. I apologize for the use of the cell phone video but that's all I had available for this particular trip. I plan on doing another annual squid trip this year in early May and I will capture it on Go Pro and it'll be higher quality for sure.
so this recipe is one of my squid favorites for sure. it's roots are definitely Italian and there's a piece of Latin and Asian influence or 2 in my version.
RECIPE INCLUDES:
3 TO 4 lbs of cleaned squid
1 to 2 lbs of cleaned / de - vained shrimp
1 sliced red onion
3 two 4 stalks of cleaned, sliced celery
3 to 4 table spoons of fresh chopped cilantro
* the juice of 3 or 4 fresh squeezed lemons
1 teaspoon of fresh chopped garlic
1 teaspoon of fresh cracked Mediterranean Sea salt
a liberal drizzle of EVOO - Extra Virgin Olive Oil
a liberal drizzle of rice vinegar
boil pot of water add a liberal shot of white vinegar, 2 table spoons of Old Bay Seasoning and 2 bay leaves.
Once boiling add shrimp for no more than 90 seconds. strain out and let cool.
Bring to boil again then add cleaned squid. let its in pot for 90 seconds and strain out in a colander in sink. Immediately cool it by running cold tap water on it to prevent over cooking. let strain out and cool in colander.
have other ingredients chopped and prepared in advance and add everything into a large bowl and mix thoroughly.
Serve chilled with a good hot sauce on the side if you like. Maybe a loaf of warm Italian bread and butter, or salsa and nachos, or guacamole. ENJOY !!! let me know what you think of it!
PLEASE FOLLOW ME ON MY FACEBOOK FOOD PAGE AT:
Yozuri squid jigs mostly in pink and green
Power Pro Slick Braided line
20 lb Berkley flouro carbon leader material tied into a double dropper loop (HI/LO) style rig.
Quantum Energy reel
Mike Chow custom light rod
Moo Kah Tah Thai Bbq at home #mookata #thaifood #thailandtravel #philippines #food
Mango fish with dried shrimp
#MangoFish#citaabeo#
Ingredients..
1.One whole fish
2.One whole mango
3. 2 tbsp.dried shrimp
4. parsley
5. 2 tbsp.lime juice
6. 2 tbsp.fish sauce
7. 2 tbsp.brown sugar
8. 2 tbsp.big chili
Pinakbet | Stir-fried Vegetables with Shrimp paste | Countryside Life in Davao
Pinakbet ???????????? na malupet ????????????
Mama Frau's Country Life Vlog at Willems Farm
Ingredients on comment section ⤵️⤵️⤵️
#pinakbet #pakbet #mamafrauscooking #lutongpinoy #lasangpinoy #lutongbahay #LutongProbinsya
Ingredients:
Oil
Ginger
Onion
Garlic
Red tomatoes
Peppercorn ( ground )
1 tbsp bagoong (uyap)
1/2 kg pork tenderloin
2 cups water
Squash
Ampalaya
Okra
String beans
Eggplant
2 tbsp oyster sauce
2 tbsp soy sauce
????????????
KFC! Korean Fried Chicken...? No, its Korean Fried Cauliflower! 고추장을 곁들인 튀긴 콜리플라워
???????? SUBSCRIBE
KFC! Korean Fried Chicken...? No, its Korean Fried Cauliflower! The best thing you have never tried!
Sauce recipe:
Gochujang 1/2 cup or around 125 ml.
Rice or white wine vinegar 1 tbsp.
Sesame oil 1 tsp.
????PATREON (Help us grow! + Extra content!):
▪️INSTAGRAM:
▪️FACEBOOK:
▪️TWITTER:
▪️WEBSITE:
Cooking doesn't have to be a chore, make it fun and delicious. Let's put an end to boring food!
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES first❗️
--
New videos uploaded every other day❗️
--
Music:
THANKS FOR WATCHING❗️
This Vegan Chicken is BETTER than Beyond Chicken! Let's make Panda Express!
Thanks to Geologie for sponsoring todays video. Head to and take their free skincare quiz and save up to 40% off when purchasing your first personalized trial
YES!! Jackfruit chicken is WAY better than Beyond Chicken!! from what I've heard!
This was a double combo video featuring a recipe by @TheeBurgerDude Which can be found here
with a little twist of my own using jackfruit instead of pure seitan...
And the help from my Friend Clean Cooking with Caitlin which she can be found here
here or
Thanks for the help Caitlin!!! Make sure to give her a follow!
Making Vegan Meat - The plant based food science cook book available now
My Amazon store!!
This is an affiliate link!
- JOIN the SauceSquad
- to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!