How To make Muffuletta Bread
1 c Warm water (110F)
1 tb Sugar
1 tb Active dry yeast
3 c Bread flour
1 1/2 ts Salt
2 tb Vegetable shortening
1 ea Sesame seeds
In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with the steel blade, combine 3 cups flour, salt and shortening. Add yeast mixture. Process until dough forms a ball, about 5 seconds. Stop machine; check consistency of dough. It should be smooth and satiny. If dough is too dry, add more warm water, 1 tablespoon at a time, processing just until blended. If dough is too sticky, add more flour, 1 or 2 tablespoons at a time, processing just until blended. Process 20 seconds to knead. Lightly oil a large bowl, swirling to coat bottom and sides. Place dough in oiled bowl; turn to coat all sides. Cover bowl with plastic wrap. Let rise in a warm, draft-free place until doubled in bulk, about 1-1/2 hours. Lightly grease a baking sheet. When dough has doubled in bulk, punch down dough; turn out onto a lightly floured surface. Form dough into a round loaf about 10 inches in diameter; place on greased baking sheet. Sprinkle top of loaf with sesame seeds; press seeds gently into surface of loaf. Cover very loosely with plastic wrap; let rise until almost doubled in bulk, 1 hour. Place rack in centre of oven. Preheat oven to 425F. Remove plastic wrap. Bake loaf in centre of preheated oven 10 minutes. Reduce heat to 375F; bake 25 minutes. The loaf is done when it sounds hollow when tapped on bottom.
Cool completely on a rack before slicing. makes 1 loaf. Posted by Rich Harper in Intercook
How To make Muffuletta Bread's Videos
The Birthplace of the Muffaletta Sandwich, a New Orleans Classic — The Meat Show
This week on The Meat Show, host and professional carnivore Nick Solares visits the birthplace of the meaty, larger-than-life muffaletta sandwich — Central Grocery in New Orleans' French Quarter — to sample their famous creation. Watch the video above to see more.
Follow Nick Solares on Twitter: @Nick_Solares
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Easy Muffaletta Sandwich Recipe
Easy Muffuletta Sandwich Recipe Watch our other recipes:
Ingredients
1 Cup sliced kalamata olives
1 Cup sliced pimento-stuff olives
1/2 Cup extra-virgin olive oil
2 Tablespoons minced shallot
2 small ribs celery, finely chopped
2 Tablespoons finely chopped parsley
2 teaspoons minced garlic
2 Tablespoons finely chopped pepperoncini
1 1/2 teaspoons black pepper
2 Tablespoons red wine vinegar
1 large round loaf of bread
4 ounces thinly sliced salami
4 ounces thinly sliced mozzarella
4 ounces thinly sliced provolon
4 ounces thinly sliced mortadella
4 ounces thinly sliced cappicola
Step by Step Recipe
The Muffaletta sandwich is a New Orleans original. It's made famous today at the legendary Central Grocery. Our recipe is served chilled, but it's also an option to heat the sandwich.
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receta, وصفة, 食譜, рецепт
Muffaletta Sandwich Recipe - Chili Pepper Madness
This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive tapenade. Feeds a crowd!
CHAPTERS:
0:00 What is a Muffaletta?
0:38 Olive Tapenade
2:30 Assembly
8:27 Serving
THINGS YOU’LL NEED:
1 cup green olives chopped
1 cup giardiniera chopped (or use pickled peppers)
½ cup roasted red peppers chopped
1 shallot minced
3 cloves garlic minced
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 10-inch loaf of round Italian bread use Muffaletta bread if you can obtain it, but Italian is great
½ pound sliced capicola or use deli ham, or both!
½ pound sliced mortadella
½ pound sliced salami
½ pound sliced provolone cheese
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #sandwich #neworleansfood #sandwichrecipe
Get picnic proud with Ricardo's muffuletta sandwich
This Ricardo sandwich, layered with cold cuts and veggies, is the perfect sandwich to bring on a summer trip.
New Orleans Muffaletta Sandwich / Mardi Gras Food
This is the most delicious sandwich! Layers of ham, salami, coppa, Turkey and cheeses are layered along with a delicious olive salad. All encased in a delicious French bread round. Perfect for a get together or picnic!!
Ingredients:
1 large bread round
2T olive oil
1 clove garlic
For the olive salad
1 5.5 oz jar pitted black and green olives
1 jar of Gardiniere vegetable mix
8 Sun dried tomato halves
1/2 tsp Italian Sessa
1/3 c extra virgin olive oil
2T balsamic vinegar
1/2 tsp sugar
10 slices of Swiss cheese
10 slices of provolone
1pkg Genoa salami
1pkg cotto
1 pkg baked ham
1pkg Turkey
1/2 c sliced red onion soaked in 1/3 c seasoned rice wine vinegar
#muffaletta. #mardigras #ultimatesandwhich
New Orleans Muffuletta (Central Grocery Version)
New Orleans native Charlie Andrews demonstrates on how to make a New Orleans Muffuletta. This sandwich originated in New Orleans, but the bread called Muffuletta has its origins in Sicily. The sandwich consists of an 8-inch round Sicilian Sesame seed loaf layered with Olive salad. Meats like Salami, Ham, Mortadella and cheeses like Provolone and Swiss are also added. This sandwich serves about 2 to 4 people, and it is delicious. Hope you all will give this historic sandwich a try.
Central Grocery Website (They also ship their Muffuletta's)
Official Website for all recipes
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