Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
EASY Stuffed Mushrooms Bacon Mascarpone | BEST Party Appetizer
Super EASY and delicious BACON, Mascarpone Stuffed Mushrooms are always the first to be devoured. It is a show-stopping party pleasing appetizer! They are best eaten when they are served warm. This is an EASY recipe to make ahead and pop in the oven 20 minutes before you want to serve them.
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Easy Stuffed Mushrooms with Bacon & Mascarpone
Yields: 16
2 Slices of Bacon, chopped
½ small onion, diced
2 garlic cloves, minced
¼ cup Parmesan cheese, grated
¼ cup parsley, finely chopped
¼ cup panko breadcrumbs
2 Tablespoons Olive Oil
Salt and pepper to taste
4 oz Mascarpone Cheese
1 Tablespoon Parmesan Cheese, grated
1 Tablespoon Parsley, chopped
Preheat oven to 350 degrees F
1. In a medium sauté pan, add bacon and cook for a few minutes.
2. Add onions and garlic to bacon and continue to cook until onions are translucent. Add extra olive oil if bacon did not render enough fat to sauté in.
3. Remove the stems from the mushrooms. Place the whole mushrooms, cavity side up, onto a lined baking sheet. Take out the stems of the mushrooms and finely chop, then place the chopped stems in the sauté pan with bacon and continue to cook. Once cooked remove from heat and place in a large bowl to cool.
4. In the meantime, prepare mascarpone filling. In a bowl, add soft mascarpone, parmesan cheese, salt, and pepper and mix to combine. Add about a teaspoon of filling into each mushroom cavity.
5. In the large bowl of cooled bacon mixture, add cheese, breadcrumbs, olive oil, and salt and pepper and stir to evenly incorporate.
6. To complete stuffing the mushrooms, take a spoonful of breadcrumb mixture and pile on top of mushroom to create a dome shape of filling. Continue until all the mushrooms are filled.
7. Bake until the mushrooms are tender and the filling is golden brown, 15 to 20 minutes.
8. Garnish with a drizzle of olive oil, sprinkle more parmesan cheese, parsley and serve.
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How to Make Chicken Liver Pate | Recipe | Food & Wine
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack.
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INGREDIENTS:
1/2 pound chicken livers, well-trimmed
1/2 small onion, thinly sliced
1 small garlic clove, smashed and peeled
1 bay leaf
1/4 teaspoon thyme leaves
Kosher salt
1/2 cup water
1 1/2 sticks unsalted butter, at room temperature
2 teaspoons Cognac or Scotch whisky
Freshly ground pepper
Toasted baguette slices, for serving
FIND THE FULL RECIPE HERE:
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
More Recipes:
Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:
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Vegetarian Mushroom Pate - How To Cook Mushroom Pate By Nikhil - Dips Recipe For Chips
A vegetarian substitute for Chicken Liver Pate, Mushroom Pate with paneer is a perfect party dip served with crispy crackers. So next party surprise your guests with this amazing snack accompaniment and let us know in the comments below.
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Ingredients:
200 grams Mushrooms
½ Lime
1 Onion Chopped
4-5 Garlic Finely Chopped
Salt To Taste
100 grams Paneer
30g Butter
5-6 Pepper Corns
½ teaspoon Red Chilli Powder
½ teaspoon Nutmeg Powder
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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