HOW TO MAKE A SIMPLE MUSHROOM SAUCE - VEGAN/PLANT-BASED RECIPE - ZEELICIOUS FOODS
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Ingredients
To Marinade the Mushrooms
- 12-15 button mushrooms
- 1 cooking spoon light soy sauce
- 1 cooking spoon dark soy sauce
- 2 tablespoons ketchup
- 1/2 teaspoon garlic paste
- Sprinkle of salt
To Make the Sauce
- 1 cooking spoon vegetable oil
- 1 onion bulb (minced)
- 1/2 teaspoon minced peppers
- 2 tablespoons flour
- 1 cooking spoon light soy sauce
- 1 cooking spoon dark soy sauce
- 1 tablespoon ketchup
- 1 tablespoon tomato paste
- 1 1/2 cups water or vegetable stock
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- Salt to taste
#ZeeliciousFoods #MushroomSauce #Vegan #PlantBased #Sauce#Nigerian #Delicacy
Rezept für cremige Pilzsauce
#Pilzsauce #Pilze #Champignons
Zutaten:
Champignons - 200 g.
Zwiebeln - 1/2 Stk.
Pflanzenöl zum Braten
Butter - 10 g.
Fleisch- oder Gemüsebrühe - 150 g.
Sahne - 100 g.
Oregano - 1/2 Stk.
Salz
Schwarzer Pfeffer
Parmesan - 15 g.
Petersilie
Knoblauch - 1 Nelke
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Ингредиенты:
Шампиньоны - 200 г.
Лук - 1/2 шт.
Растительное масло для жарки
Сливочное масло - 10 г.
Бульон мясной или овощной - 150 г.
Сливки - 100 г.
Орегано - 1/2 шт.
Соль
Перец черный
Пармезан - 15 г.
Петрушка
Чеснок - 1 зубчик
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Ingredients:
Champignons - 200 g.
Onions - 1/2 pc.
Vegetable oil for frying
Butter - 10 g.
Meat or vegetable broth - 150 g.
Cream - 100 g.
Oregano - 1/2 pc.
Salt
Black pepper
Parmesan - 15 g.
Parsley
Garlic - 1 clove
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Ingredienti:
Champignon - 200 g.
Cipolle - 1/2 pz.
Olio vegetale per friggere
Burro - 10 g.
Brodo di carne o vegetale - 150 g.
Crema - 100 g.
Origano - 1/2 pz.
Sale
Pepe nero
Parmigiano - 15 g.
Prezzemolo
Aglio - 1 spicchio
THE SECRET TO MAKE THE MOST AMAZING MUSHROOM SAUCE!
This recipe of mushroom sauce is perfect because as the title claims - is versatile, easy to put together, elegant, and incredibly delicious! In this video, I will show you the proper way to make this amazing and luscious sauce! All you need is a few everyday ingredients, some time and love, and voila! You will make the best mushroom sauce of your life that will go well with literally every food!
INGREDIENTS:
2 tablespoons of olive oil
1 medium onion, minced
4 cups of mushrooms, sliced
Salt to taste
Black Peper to taste
2 - 3 garlic cloves, minced
1 tablespoon of fresh thyme, minced
2 tablespoons of balsamic vinegar
1/3 cup of red wine
1 ½ cup (or more) of veggie broth
1 or 2 tablespoons of cornstarch diluted in 5 tablespoons of water
1/4 cup vegan cream
1 tablespoon of fresh parsley for garnish
1 tablespoon of vegan butter
METHOD:
Add olive oil over medium heat to a large heavy bottom skillet, then add the sliced mushrooms, add salt and sauté the mushrooms until golden brown. The more you sauté the mushrooms the tastier your sauce will be. Add the mushrooms in batches so the skillet won’t be too full, this makes the mushrooms brown faster.
Remove the mushrooms, add the onions, and sauté until golden. Add the mushrooms back to the skillet, add garlic, and sauté for 1 minute, add the balsamic vinegar, add the thyme and red wine, stir to combine, and allow the red wine to reduce until you see almost no liquid in the skillet.
Add the veggie broth, allow the sauce to cook for about 6-7 minutes, add more broth if necessary.
Add the cornstarch slurry, stir until all is incorporated, then add the vegan cream, and last, a couple of cubes of vegan butter.
Serve it over rice, fries, vegan steaks, mashed potatoes, pasta, meatless balls, etc
CUP CONVERSIONS:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
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THE SECRET TO MAKE THE MOST AMAZING MUSHROOM SAUCE! Recipe by Chef Jana Pinheiro
Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce