Thyme Butter Mushroom Pasta with Crispy Breadcrumbs, by What's Gaby Cooking
Our new Thyme Braiser ???? What's Gaby Cooking's Thyme Butter Mushroom Pasta with Crispy Breadcrumbs. Here's how to make this simple, savory vegetarian dish, perfect for National Pasta Day today.
Shop Thyme:
Ingredients:
For the mushrooms:
1 ½ pounds wild mushrooms (any assortment works - try Chanterelles, Hen of the Woods, and/or Oyster Mushrooms)
¼ cup olive oil
6 cloves garlic, finely chopped
1 Tbsp unsalted butter, at room temperature
Kosher salt and freshly cracked black pepper to taste
1 lemon, zested and juiced
4 Tbsp homemade breadcrumbs (recipe below)
1 Tbsp capers, rinsed, drained, and chopped
1 Tbsp, fresh thyme, removed from stem and roughly chopped
2 Tbsp chopped flat-leaf parsley
For the pasta:
10 oz of your favorite shaped pasta
2 Tbsp butter
Grated Pecorino Romano or Parmesan
For the breadcrumbs:
4 thick sliced whole grain bread from a loaf, torn into very small pieces (about 1 ½ cups once torn)
2 Tbsp olive oil
1 Tbsp unsalted butter
2 cloves garlic, chopped
½ tsp kosher salt
Instructions:
1. Heat the oven to 400°F.
2. Clean off any dirt from the mushrooms with a paper towel and trim off any dried stems. Tear the mushrooms into 1 inch chunks so they are all mostly bite-sized. Place the mushrooms into a bowl, then drizzle with olive oil, salt and pepper. Toss to combine. Remember that you should never run your mushrooms under water or rinse them. Instead, just brush them off with a clean towel to remove any dirt. If you were to rinse them, they would soak up too much moisture and then not roast properly!
2. Spread them in an even layer in a Le Creuset Braiser. Transfer to the oven and roast until they are golden brown and crisp around the edges for about 20-25 minutes, tossing once halfway through.
3. Once the mushrooms are removed from the oven, immediately toss them with the garlic, butter, lemon zest and juice, breadcrumbs, capers, thyme and parsley. Taste and adjust with more salt and pepper.
Remaining instructions are in the comments of this post!
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4. Meanwhile, cook the pasta according to the package directions and reserve about ½ cup of the pasta water. Drain once al dente and mix the pasta in the braiser with the roasted mushroom mixture, add an additional 2 tablespoons of butter, lots of grated cheese and the homemade breadcrumbs. Drizzle in a few tablespoons of the pasta water to make everything creamy. Finish with extra salt and freshly cracked black pepper to taste.
For the Breadcrumbs:
Place a medium Le Creuset skillet over medium heat with the olive oil and butter. Add the bread and sauté for 3-5 minutes until it starts to turn golden brown. It happens quickly, so don't walk away. Add the garlic and salt and continue to sauté for about 30 seconds more until fragrant. Remove from heat and transfer to a paper towel-lined plate to drain any excess oil. Use as needed.
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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The Best Chicken Thighs With Creamy Bacon Mushroom Thyme Sauce. SO GOOD!
Chicken Thighs With Creamy Bacon Mushroom Thyme Sauce., Seriously the best! I'm sharing a yummy chicken recipe that is easy to make and the family will love it.
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Fine dining cod dish with mushroom & a tapioca crisp
Hey guys! Today I'm going to show you how to make a beautiful cod dish with a mushroom duxelles, a mushroom broth, a tapioca crisp and some glazed & crispy kale. Enjoy guys!
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Holiday Mushroom & Thyme Vegan Gravy
#thehomemadehippie #veganrecipes #mushroomgravy
Join our family as we show you how to make simple homemade plant based recipes, in the comfort of your home.
This particular recipe is part of my seven days to holiday menu! This savory gluten free, dairy free thyme and mushroom gravy is both creamy and classic! This recipe can be spread over mashed potatoes, fried cauliflower steak or over the top of a green bean casserole. It’s a fantastic holiday pleaser! The sky is definitely the limit with this delicious gravy! For this recipe, you will need the following:
Holiday Thyme & Mushroom Gravy
6 Cups Diced White Mushrooms (our mushrooms of choice)
1 Cup Chopped White Onion
1 Tbsp Chopped or Ground Garlic
1/4 Cup Miyoko’s Cashew Butter (or vegan butter if choice)
1/3 Cup Tamari or Coconut Amino’s
1 Tbsp Pure Maple Syrup
1 Tbsp Trader Joe’s 21 Salute Seasoning (or no salt seasoning)
1 Tbsp Onion Salt or Powder
1 Tbsp Garlic Powder
1 Tbsp Holiday Turkey Rub Seasoning
1 Tsp to 1 Tbsp Black Pepper, depending on precedence
1 Tsp Himalayan Pink Salt
1-2 Tbsp Fresh Thyme
Sauté on medium heat for 10-15 minutes until onions are translucent. You want to cook until the natural juices in the mushrooms have started to release. This will be the base of your gravy.
Once this juices have release, add in 3 cups of almond milk. Stirring until completely combined. Then, add in 1 cup gluten free flour. Stir aggressively until gravy starts to naturally thicken.
Once consistency has been reached, it’s ready to serve!
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Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Kenny's back in the kitchen this time he's making chicken thighs with creamy bacon mushroom thyme sauce. This is a great dinner recipe with a hearty flavor, chicken thighs with creamy bacon mushroom thyme sauce enjoy.
Check out the full recipe
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