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How To make Mushroom Stuffing [For 12 Pound Turkey]


1 lb Fresh mushrooms
10 bn Green onions
1 c Butter or margarine-2 sticks
12 c Coarse soft white-bread
Crumbs (24 slices) 1 ts Salt
1. Wash mushrooms and trim; chop caps and stems. (There will be about 5
1/2 cups.)
2. Trim onions and slice. (There will be about 6 cups.)
3. Saut

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