16 Ounces LOUIS RICH Ground Turkey thawed 1 Tablespoon chopped fresh parsley 1 Tablespoon Worcestershire sauce 1 Teaspoon onion salt 1 Tablespoon butter or margarine 1 Cup sliced fresh mushrooms hamburger buns split MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape turkey mixture into 4 (4-in.) patties; set aside. MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally. Serve in buns; top with mushrooms. BUSTED BY MEG ANTCZAK 1/16/98
When you want to replace meat in your burger, this easy mushroom burger recipe is an excellent plant-based alternative! #burger #burgerrecipe #easyrecipe #grilling #veggies
Find the recipe here:
BEST TURKEY BURGER RECIPE | easy & healthy
This Greek-style turkey burger is my husband's favorite turkey burger recipe!! It's the best; so good and so easy to make! Plus I'll show you how to make homemade tzatziki to serve over the top. Sign up for weekly emails:
❤︎TIMESTAMPS ❤︎ 0:00 Intro 0:28 How to make tzatziki 0:36 Preparing English cucumber 1:14 Adding the ingredients 2:21 Preparing the turkey burgers 3:44 Mixing the ingredients 3:55 Shaping the turkey burgers 4:18 Prepping the grill 4:26 Grilling the turkey burgers 5:13 Serving the turkey burgers 5:54 Outro 6:15 Blooper
GREEK TURKEY BURGER RECIPE 1 pound ground turkey 1 tablespoon garlic powder 1 tablespoon dried oregano 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/4 cup non-fat plain yogurt 1/2 cup jarred roasted peppers chopped 1/4 cup Kalamata olives chopped 1/3 cup feta cheese crumbled
INSTRUCTIONS Place turkey in a large bowl and add garlic powder, oregano, salt, pepper, and yogurt. Using your hands, combine until everything is well incorporated. Add peppers, olives, and feta cheese to the turkey mixture and gently work into the meat until the ingredients are evenly distributed.
Using your hands, form four burger patties.
Heat the grill pan over medium heat and place burgers on the pan. Grill for about 5 to 6 minutes per side or until cooked through.
Place burgers inside a few leaves of butter lettuce and top with a couple of tablespoons of Tzatziki. Enjoy!
Turkey burgers and portobello mushroom buns recipe video
Turkey burgers and portobello mushroom buns. Learn how to ground your own turkey and make delicious avocado burgers.
Ingredients: ground turkey portobello mushrooms olive or coconut oil spinach avocado salt pepper turmeric garlic
Making Easy Mushroom & Swiss Turkey Burgers
My oldest daughter and I made some awesome mushroom & swiss turkey burgers. This video shows the process. Find the recipe here on my blog: faithfamilyandtechnology.com
Blended Turkey Avocado Mushroom Burger
These juicy turkey burgers are extra satisfying when blended with 50% mushrooms and topped with fresh, creamy Avocados and Swiss cheese.