Vegan Mushroom Soup Recipe | Vegan Cream of Mushroom Soup
Today's video is a vegan cream of mushroom soup! This vegan soup recipe is the perfect meal for winter. Warm yourself up with this vegan mushroom soup and enjoy its delicious flavour. You can have it whenever you prefer but I really recommend it to have it at dinner as it's very comforting. I hope you like it! ????
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Mushroom soup Ingredients:
-2 onions
-700 grams (1 &1/2 pounds) of mushrooms
-5 tbsp (90 ml) of olive oil
-3 garlic cloves
-a few leaves of rosemary
-1/2 cup (120 ml) of vegan white wine
-6 tbsp (45 grams) of flour
-700 ml (3 cups) of vegetable stock
-black pepper
-1 tsp of salt
- 200 ml (¾ cup) of soya cream
-parsley
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Translation:
Soupe à la crème de champignons saine et végétalienne Vous garderez cette recette pour toujours!
Cream ya Afya na Vegan ya Supu ya Uyoga Utahifadhi kichocheo hiki milele!
मशरूम सूप की हेल्दी और वीगन क्रीम आप इस रेसिपी को हमेशा बनाए रखेंगे!
شوربة كريمة الفطر الصحية والنباتية ستحتفظ بهذه الوصفة إلى الأبد!
Zuppa di Funghi Sana e Vegana Conserverai questa ricetta per sempre!
きのこのスープのヘルシーでビーガンクリームあなたはこのレシピを永遠に保ちます!
健康素食奶油蘑菇汤 你会永远保留这个食谱!
Полезный и веганский суп-пюре из грибов Этот рецепт останется у вас навсегда!
Sopa de Creme de Cogumelos Saudável e Vegano Vai guardar esta receita para sempre!
Gesunde und vegane Pilzcremesuppe Sie werden dieses Rezept für immer behalten!
Crema de champiñones Vegana y saludable ¡Guardarás esta receta para siempre!
#mushroomsoup #veganrecipes
Mushroom Soup | How to make Mushroom Soup
Mushroom Soup | How to make Mushroom Soup | veg soup | Soup Recipes
#MushroomSoup #SoupRecipes #VegSoup
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Ingredients
Mushroom - 500 Gms
Unsalted Butter - 50 Gms (Buy:
Garlic - 5 Cloves Thinly Sliced
Onion - 2 Nos Thinly sliced
Salt - 1 Tsp (Buy:
Pepper (Buy:
Water
Method
Heat some butter in a pan, add onions, garlic and saute them
Add mushrooms and saute
Add salt and pepper and mix well
Once the mushrooms are cooked add water and mix well
Cook for 10 mins
Let it cool
Transfer it to a mixer jar and grind it to a smooth paste
Transfer the blended mushrooms to the kadai
Add water and mix well
Brind the soup to a boil
The Mushroom soup is ready to be served now
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clear soup recipe | veg clear soup recipe | clear vegetable soup recipe
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clear soup recipe | veg clear soup recipe | clear vegetable soup recipe with detailed photo and video recipe. a healthy liquid food prepared by boiling water or vegetable stock with choice of vegetables. typically soup recipes are served warm or hot, and are served as appetizer before a meal or even sometime as a meal by itself.
clear soup recipe | veg clear soup recipe | clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or even meat which eventually turns to broth. in other words, it is a transparent liquid soup, prepared without any dairy products and spices except pepper and salt. the liquid prepared by boiling vegetables is served by on its own without any sides.
Clear Mushroom Soup | क्लिअर मशरूम सूप | Soup Recipes | Sanjeev Kapoor Khazana
A simple, comforting, and hot clear soup made with mushrooms.
CLEAR MUSHROOM SOUP
Ingredients
3 dried shitake mushrooms
8-10 button mushrooms, sliced
1 medium carrot, peeled and cut into ½ cm pieces
½ medium onion, quartered
1 inch celery, cut into ½ cm pieces
10-12 black peppercorns
1 bay leaf
2 tsps olive oil
1 tbsp chopped garlic
2-3 spring onion bulbs, chopped
Salt to taste
Crushed black peppercorns to taste
2-3 tbsps chopped spring onion greens + for garnish
Method
1. Heat a deep nonstick pan. Add shitake mushrooms, carrot, onion, celery, 2 cups water, 3-4 button mushrooms, black peppercorns, bay leaf, and allow to come to a boil.
2. Lower the heat and cook for 15 minutes.
3. Strain the mixture through a fine strainer. Chop the shitake mushrooms.
4. Heat olive oil in a nonstick wok. Add garlic and sauté till golden brown.
5. Add spring onion bulbs and sauté for a minute. Add chopped shitake mushrooms, remaining button mushrooms, salt, black peppercorns and sauté for a minute.
6. Add the prepared stock. Adjust seasonings and mix well.
7. Once the mixture comes to a boil, add spring onion greens and mix well.
8. Transfer in a serving bowl, garnish with spring onion greens and serve hot.
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