How To make Mushroom and Onion Spaghetti

Sloppy Vegan Red Chunky Tomato Spaghetti with Olives, Onions and Mushrooms

1 - 16 oz package red spaghetti pasta
4 chopped garlic cloves
1 medium chopped white onion
1 cup chopped beets
1 can pitted black olives
1 quart jar of fire roasted tomato sauce with chunky tomatoes
1/3 cups chopped mushrooms
1/3 cup organic catsup
1/2 teaspoon of turmeric
1 lemon

Bring 2 quarts of water with a pinch of sea salt to boil. Pour in one 16 oz packet of broken in half red spaghetti.

In separate pot pour in roasted tomato sauce, chopped beets, mushrooms, and 1 cup chopped black olives, 1/2 teaspoon of turmeric and stir, cover and simmer. Add 1/3 cup of catsup. 3-5 shakes of cilantro, parsley, Italian herbs, basil, lemon pepper, sea salt.

In non-stick frying pan 1-2 teaspoons of olive oil, 1 large chopped white onion, 4 cloves chopped garlic and 2-3 splashes of red wine, stir and cover. After 5 minutes pour contents into tomato sauce.

When spaghetti is done by the taste test after 5-7 minutes of boiling. Rinse in strainer with cool water then put back into pot and sprinkle in more parsley flakes and 1/2-1 teaspoon of olive oil and stir (optional).

Put handful of spaghetti into bowel and sprinkle with parsley.

Could had some slice almonds that have been blanched as well.

You may call Kirk Hamilton PA-C Monday thru Friday 8-9 a.m. PST at 916-489-4400 for brief medical questions at Health Associates Medical Group.

Rach's Spaghetti With Pancetta & Onions

Watch Rachael show you how to make a quick and easy spaghetti in a pancetta + onion sauce that's great for company—or just yourself!

The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)

FULL RECIPE AND INSTRUCTIONS:

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6.75qt LE CREUSET DUTCH OVEN:
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-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing

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Spaghetti Al Limone (10 Minute Recipe) | The Golden Balance

Spaghetti Al Limoni ????

IB: @the_pastaqueen

8 oz spaghetti
3 Tbsp olive oil
1 Tbsp butter
4 cloves garlic
1-2 juicy lemons
1 tsp chili flakes
1/2-2/3 cup pasta water
1/4 cup heavy cream
Parmesan and chives to finish

#shorts

spicy spaghetti recipe

#shorts #pasta
Check out the full recipe here -

Chicken & Mushroom Spaghetti | Quick and Easy Recipe

Hi Everyone, welcome back to my channel! This is a really easy and tasty pasta recipe that only takes about 30 minutes to make, perfect for a mid-week meal!

Ingredients
4 chicken thighs, boneless and skinless
1 pack of mushrooms, sliced
1 large onion, diced
4 cloves of garlic, diced
100ml chicken stock
50ml sour cream
2 tablespoons of smoked paprika
1 and a half tablespoons of plain flour
Oil
Garlic salt/salt
Pepper
Bail
Spaghetti/pasta of your choice

Method

1) Season your chicken thoroughly on both sides with salt and pepper and fry in a couple of tablespoons of oil until cooked through. Remove from the pan

2) Add a pad of butter to pan and melt, fry the garlic and onion for a couple of minutes, before adding the mushrooms

3) Cook down the mushrooms, season with salt and pepper. Add the paprika and cook for a couple of minutes before adding the flour and cooking this off as well

4) Start gradually adding the chicken stock, until fully incorporated. Let it simmer for 5-10 minutes, re-add the chicken

5) Taste for seasoning, season with salt and pepper to your taste

6) Kill the heat, add the sour cream and stir into the sauce

7) Add your spaghetti and stir, top with basil

8) Serve with parmesan and enjoy!

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