STEAMING SEASONING----------------------------- 2 Ginger slices 2 Shallots 1/4 ts Salt 1 tb Chicken fat (or oil) 1 tb Stock (or water) * (or large fresh button -mushrooms) 1. Mix stir-fry seasoning ingredients well. 2. Remove stalks from mushrooms and discard. Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes. Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left. (If button mushrooms are used, soaking and steaming is not necessary. Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.) From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992.
How To make Mushrooms In Oyster Sauce's Videos
BEEF MUSHROOM WITH OYSTER SAUCE/Easy recipe/Cooking with keroline
This video how to make easy and simple BEEF MUSHROOM WITH OYSTER SAUCE.
500g beef, sliced into thin pieces 1 can muchroom 1 onion medium sized(chopped) 4 gloves garlic 1/4 cup oyster sauce 2tbsp liquid seasoning 2tbsp cornstarch water 2tbsp ginisa mix powder 4tbsp soy sauce 1tbsp pepper Cooking oil
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Mushrooms with Oyster Sauce | Buttered Garlic Mushroom Recipe
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EASY BOK CHOY & SHIITAKE MUSHROOM STIR-FRY RECIPE #recipe #cooking #mushroom #chinesefood #veggies
Oyster Mushroom Stir Fry Chinese Style
Here is an easy vegetarian dish, Oyster Mushroom Stir Fry. If you like mushrooms, you will like this!
For a vegan recipe, substitute oyster sauce with Vegetarian Mushroom Flavoured Sauce.
Seasoning: 1 tsp soy sauce 1 tsp oyster sauce (use Vegetarian Mushroom Flavoured Sauce for a Vegan recipe) Dash of pepper
Links to Busy Daddy Cooks recipes: • Chinese / Asian Food Recipes - • Hawker Center / Coffee Shop Recipes - • Home Style Recipes - • Traditional / Grandmother's Recipes - • Zi Char Recipes - • Air Fryer -
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Bok Choy And Mushroom Stir Fry (Recipe)
An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce. Recipe ➡︎
Slurry 1 tablespoon cornstarch 2 tablespoons water
Stir-Fry 1 lb (450 g) baby bok choy, cut to large bite-size pieces Pinch of salt 2 1/2 tablespoons peanut oil 1 lb (450 g) brown mushrooms, halved (or quartered if the size is too big) 4 dried Chinese chili peppers 2 garlic cloves, minced 1 thumb ginger, minced 2 green onions, sliced
Check out more cooking notes at ➡︎
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VIDEO EQUIPMENT
Camera: Lens: Tripod: Software: Final Cut Pro
MUSIC CREDIT
KING OYSTER MUSHROOM STIR FRY | Su's Cookbook
KING OYSTER MUSHROOM STIR FRY By Su’s Cookbook
Ingredients:
400gm King Oyster mushroom, sliced thickly 4 cloves of garlic, minced 1 ½ inch fresh ginger, minced 2-3 tbsp black pepper, coarsely grounded Fresh celery leaves, chopped
Sauce mix:
1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp dark sweet soy sauce/kicap manis 1-2 tbsp water ½ tsp cornstarch
Chilli in oil or chilli flakes, desired amount Little water to sprinkle Oil for cooking
Method:
Heat up some oil, 3 tbsp, add in the garlic then the ginger. Stir fry 1-2 mins. Now, add in the mushrooms, sprinkle some water, let it cook for 3-4 minutes over medium-low flame. Cover with lid. Then, add in the sauce mix, little at a time. Cook for another one more minute, the sauce will start to thicken by now. Increase the flame to medium or medium-high. Now, add in the black pepper, chilli in oil or chilli flakes and celery leaves. Toss everything together. Turn off the flame. Serve with rice and enjoy :)