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How To make Mushrooms Stuffed with Crabmeat and Gruyere
1/2 lb Crabmeat; flaked
5 tb Butter
3 tb Onion; chopped
3 tb Flour
1 c Milk
1/8 ts Salt
pn Cayenne pepper 2 tb Parmesan cheese; grated
2 tb Bread crumbs; dried
1 tb Parsley; chopped
24 md Mushrooms; stems removed
2 tb Dry sherry
6 tb Gruyere cheese; grated
Recipe by: The Red Lion Inn Cookbook Preheat oven to 350 degrees. Carefully pick over the crabmeat to remove any cartilage and shell fragment Melt 3 tablespoons of the butter in a saute pan. Add the onions and saute over medium heat until translucent, about 3 minutes. Add the floour and co an additional 3 minutes. Then add the milk and cook 5 to 6 minutes more, stirring, until thick and creamy. Do not let the mixture scorrch. Remove from heat. Add the crabmeat, salt cayenne pepper, and Parmesan cheese to th pan and combine well. Stir in the bread crumbs and parsley. At this point the mixture should be as thick as a stuffing. Allow it to cool to room temperature. Heat the remaining 2 tablespoons of of butter in another saute pan, and saute the mushroom caps until tender, about 3 minutes. While the is still hot, pour in the sherry and carefully light it with a match. Drai the caps and allow them to cool. Mound 1 tablespoon of the stuffing in each mushroom cap, and sprinkle them with the Gruyere cheese. Place caps on a greased baking sheet and bake at 350 degrees for 10 minutes, until bubbling Serve hot. Serves 4 as an appetizer, and more as an hors d'oeuvre.
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Laura Vitale's Stuffed Mushrooms
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Grilled Mushroom Sandwich | Grilled Mushroom Sandwich Recipe | Mushroom Sandwich Recipe
Grilled Mushroom Sandwich
Servings - 2
INGREDIENTS
Butter - 2 tablespoons
Mushrooms - 250 grams
Garlic paste - 2 teaspoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Coriander - 1 tablespoon
Butter - 1 tablespoon
Brown bread - 2 slices
Provolone cheese - 1 slice
PREPARATION
1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 - 7 minutes.
2. Add 2 teaspoons garlic paste and saute for 2 - 3 minutes.
3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook until it turns golden brown in color.
5. Now, add 1 tablespoon coriander and mix it well. Keep aside.
6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it.
7. Cook for 2 - 3 minutes from both sides.
8. Place it on a board.
9. Spread the mushroom stuffing on top of it.
10. Place a slice provolone cheese and cover it with another bread slice.
11. Place it on a grill machine and grill the sandwich for 5 - 7 minutes or till golden brown from both sides or the cheese oil melted.
12. Serve hot.
Easy Stuffed Mushrooms - How to make the best cheese stuffed mushrooms!
How to make stuffed mushrooms with cheese, garlic, and sweet onion. It's hard to eat just one of these garlic and cheese vegetarian stuffed mushroom caps!
These cheese and garlic stuffed mushrooms are easy to put together and adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese, or even creamier cheeses like feta, goat, and brie will all work.
???? Printable Recipe:
Easy Stuffed Mushrooms Ingredients (the recipe is on Inspired Taste)
• 20 white button or cremini mushrooms (about 10 ounces)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup chopped onion (half medium onion)
• 2 tablespoons minced garlic (4 to 5 cloves)
• 2 teaspoons chopped fresh rosemary or thyme
• 2 ounces shredded cheese like sharp cheddar, mozzarella, Swiss or a combination
• 3 tablespoons breadcrumbs
• Salt and fresh ground black pepper
• 1 tablespoon chopped fresh parsley or chives for serving, optional
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and tag @inspiredtaste
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Spinach Stuffed Mushrooms | How To Make Stuffed Mushroom
These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! Great appetizer for the holidays. Quick and yummy, what could be better?!
25 mushrooms
1 tbls olive oil
2 cloves garlic
6 oz fresh spinach
1 egg
1/4 tsp salt/pepper
3 tbls grated cheese (parmesan, gruyere, swiss, etc)
2 tbls breadcrumbs (optional)
1. Wash the dirt off of the mushrooms and pat dry. Carefully, pull the stems off. Some are stubborn and you may have to wiggle them around! I would buy a few extra mushrooms – just in case some break. Place mushrooms with the holes facing upwards on a cookie sheet lined with tin foil for super easy clean up.
2. Finely chop the garlic and the stems of the mushrooms. Heat the olive oil in a saucepan and saute the garlic and stems for 3 minutes.
3. While you wait, beat the egg, salt and pepper together.
4. Add the spinach to the saucepan. Rip up the leaves as you throw them in by the handful. Cook until the spinach has wilted, which will only take about 2 minutes. Now you have to drain the spinach because spinach and mushrooms are very watery veggies. You can put your colander in the sink, I just did it over a plate so you could see more clearly in the video! Place your mixture in a colander and using your spatula, press into the sides to squeeze as much liquid out as possible. Now mix the spinach with the egg. Add the cheese and breadcrumbs. Place into the caps of the mushrooms. Bake at 375 degrees for 30 minutes and voila! You are all set!
You can use any type of grated cheese. If you want to get fancy, break out the gruyere. If you just want parmesan, it will still be incredibly yummy!
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Stuffed Mushroom Recipe With Cream Cheese And Breadcrumbs
Stuffed mushroom recipe with cream cheese and breadcrumbs is the perfect thanksgiving side dish in 2020. This stuffed mushroom recipe has sweet italian sausage and is a delicious thanksgiving side dish 2020. Stuffed mushrooms with cream cheese is a great side dish or main course. This stuffed mushroom recipe has crispy diced pancetta for a wonderful textural element. The sausage for this stuffed mushroom recipe is cooked in the rendered fat from the pancetta for added flavor. I use panko breadcrumbs for my stuffed mushrooms recipe. Cooking these stuffed mushrooms is a great appetizer. This recipe is easy cause cooking them in the oven takes 45 minutes and they are done. These can be made in an air fryer as well for stuffed mushrooms air fryer. Substitute the sausage for crab for stuffed mushrooms with crab. let me show you how to make stuffed mushrooms for the best easy recipe you have ever seen.
stuffed mushroom recipe with cream cheese and breadcrumbs recipe
-20 large white button mushrooms-
-1 pound sweet italian sausage-
-12 ounces diced pancetta-
-3 cloves garlic minced-
-1/4 cup marsala wine-
-1 cup panko breadcrumbs-
-4 ounces cream cheese-
-parsley and green onion-
-1/3 cup fresh grated pecorino romano-
-gruyere cheese to finish-
Thanks for watching please email us with any suggestions or questions
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Escargot Stuffed Mushrooms
Escargot stuffed mushrooms with Garlic rosemary butter topped with Gruyere and Parmesan cheese!