Stuffed Baked Clams
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Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Giada's stuffed mushrooms are sure to be a hit at your next gathering!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Stuffed Mushrooms
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 28 mushroomsIngredients
Deselect All
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
World's Best Stuffed Clams | Cooking Italian with Joe
This is an easy and fast, and one of the best ways to enjoy clams or mussels or crab you will ever have. Check out the recipe at
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The Easiest Recipe Ever! Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe
Steaming is an excellent method of cooking seafood because it keeps the flavourful juices and nutrients in the seafood. This cooking method is fat-free and simple. If you're cooking a few dishes at once, we recommend adding a steamed dish to the list so that you can cook more dishes in a shorter amount of time.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe
Ingredients:
Serve 3 - 4 pax
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Sauce
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1 bulb chopped garlic (cook half until light golden brown then add the other half later)
1 teaspoon sugar
2 tablespoons light soy sauce
70ml (2.37 fl oz) water
2 tablespoons oyster sauce
Other ingredients
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100g (3.53oz) glass vermicelli
200g (7.05oz) enoki mushrooms
1kg (35oz) clams (frozen-thawed cooked or fresh also can be used)
Some chopped spring onions (optional)
If you wanna know how to clean your fresh clams, watch this:
The Easiest Way to Remove Sand From Clams 有效清除蛤蜊沙子的最简单方法 How to Buy, Clean & Prepare Clams
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Light soy sauce
Oyster sauce
Glass noodles
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If you like this recipe, you might like these too:
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
The ULTIMATE Steamed Eggs with Minced Meat 鸡蛋蒸肉饼 Chinese Food: Steamed Egg with Pork Recipe
7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels
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2 WAYS TO COOK CLAMS: Steam Stuffed Clam & Loofah with Clams | Cooking Maid Hongkong
#steamstuffedclams #loofahwithclamsandvermicelli
2 WAYS TO COOK CLAMS
STEAM STUFFED CLAM WITH MINCED SQUID & CORN
INGREDIENTS:
Clam Shell
Corn
150g Minced Squid
2 Tbsp Light Soy Sauce
1 Tbsp Oil
1 Tbsp Sugar
Spring Onion
LOOFAH WITH CLAM MEAT AND VERMICELLI
INGREDIENTS:
Loofah
Vermicelli
1/2 Bowl Chicken Stock
3 Cloves Garlic
2 Slice of Ginger
1/2 Tsp Fish Sauce
1/4 Tsp Pepper
Oil
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Easy Baked CHEESY STUFFED CLAMS | Recipes.net
These cheesy stuffed clams make a great appetizer or even main course! The filling is packed with minced clams, parsley, and breadcrumbs among others, cooked with lemon and clam juices for a hint of tangy and salty flavor. These are baked with clamshells and cheese on top giving it a crispier and cheesier finish!
???? Check the full recipe on how to make Cheesy Stuffed Clams here:
Ingredients:
10 large clams, well rinsed and cleaned
¼ cup onion, minced
1 stick butter, stored at room temperature
2 tbsp parsley, chopped
2 cloves garlic, minced
1½ tbsp lemon juice
1 cup Panko bread crumbs
1 tbsp clam juice
¼ cup cheddar cheese
Salt and pepper to taste
water, for boiling
parsley, for garnish
⬇️ How to make Cheesy Stuffed Clams ⬇️
0:09 Boil the clams for about 10 minutes or until they open.
0:23 Once the clams are boiled enough, remove them from the pot and discard any clams that haven't opened.
0:28 Next, remove the clam meat and mince them finely.
0:42 Heat your oven to 350 degrees F
0:52 Saute the minced onions in butter. When the onions have softened, add in the garlic.
0:58 Cook the onions for an additional minute and add the parsley, breadcrumbs, boiled clams, lemon juice, clam juice, and salt and pepper to taste.
1:18 Stir everything until almost all liquid is absorbed and moistened. You may need to add some more juice as you stir.
1:22 Break apart the clamshells at the hinge and rinse thoroughly. After that, select a dozen of the best-looking clams and refrigerate.
1:30 After stirring, fill the clamshell with the filling and top with cheese.
1:46 Lay them on a baking sheet and bake them in the oven for approximately 25 minutes. For the clams to have a crispier top, broil them on high for a minute prior to removing them from the oven.
1:57 Once your clams are ready, sprinkle them with chopped parsley. Serve and enjoy!
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