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How To make Mushrooms with Pasta and Hazelnut Oil(Mf)
2 tablespoons unsalted butter
1 pound mushrooms
ends trimmed and :
sliced into 1/4 inch thick slices 2 cloves garlic minced
8 ounces dry linguine fini
2 tablespoons hazelnut oil :
(up to 3)
1/2 cup chopped parsley
1/2 cup toasted hazelnuts -- chopped
salt and freshly ground black pepper
Cook the linguine; while it is cooking, make the mushroom topping.
Heat butter in a large skillet. Add the mushrooms and saute for a moment, Add a cover and a tad of water and simmer for 5 minutes or until tender. Remove the cover and evaporate the liquid. Add the garlic and saute just until aromatic. Remove mushrooms from the heat and season well to taste with salt and pepper.
When the pasta is done, return it to the cooking pot and toss with mushrooms, hazelnut oil and parsley; keep on tossing until well combined and transfer to 2 heated pasta bowls. Garnish with hazelnuts and dinner is
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
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Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
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「Ep. 14」California Girl Living in Japan / Cooking Simple Ramen and Udon / What I do on Weekdays(M-F)
Hello everyone! ????????
It’s the start of a new week! In this video, I show you my typical daily activities on weekdays (Monday-Friday).
This time, I focus on making Japanese udon and ramen! Please check out how to make these simple and easy Japanese noodles in the video! I included a list of ingredients that I used for all of the recipes if you would like to try it out at home! ????????
Also, I’m still learning how to improve my videos so if you have any suggestions, please let me know in the comments! I really appreciate it! Thank you! ☺️????
I hope you enjoy the video! ????✨
Time Stamps:
00:05 Trying out Hazelnut spread from California
00:55 Grocery Haul
02:25 Quick and Easy Udon
03:30 Quick and Easy Ramen (Soy Sauce & Miso)
14:30 Grocery Haul
Ingredients:
1) Quick and Easy Udon (one serving)
250 grams or 1 package of frozen udon
50mL of Mentsuyu soup base
200mL of Water
10 grams of Tenkasu tempura bits
1/4 nori sheet
2) Simple Soy Sauce Ramen (3 servings)
1 package of soy sauce ramen (contains 3 packets of noodles and soy sauce base)
230 grams or 1 bag of vegetable mix (bean sprouts, garlic chives and carrots)
1500mL of water
3 Pre-marinated eggs
3 slices of Ready to eat chashu pork meat
60 grams of chopped green onions
3) Simple Miso Ramen (3 servings)
1 package of miso ramen (contains 3 packets of noodles and miso base)
230 grams or 1 bag of vegetable mix (bean sprouts, garlic chives and carrots)
1500mL of water
3 Pre-marinated eggs
3 slices of Ready to eat chashu pork meat
60 grams of chopped green onions
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「Ep. 10」American Living in Japan / My Weekend Routine / Grocery Shopping / Hamburgers & Omurice
「Ep. 7」Last Week of Work / How to Make Fried Chicken, Spam Musubi, etc / What I Eat in a Week
「Ep. 6」Jichinsai (Shinto ceremony for building a house in Japan) / Meeting my friend’s baby daughter
「Ep. 5」Happy Birthday! / Grocery Shopping / Easy Japanese Curry & Dinners
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About lolo’s Vlog:
My nickname is lolo (LoLo, ろろ) I’m just a California girl living in Japan
I’d like to share my everyday experiences with you! =)
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Thank you for visiting & I hope you enjoy my videos!
Remember to Like, Comment & Subscribe! ????
NOTE: When watching the video, please turn on subtitles. I used an automatic translation program, so I apologize if there are any mistakes.
Email: lolosVlogJP@gmail.com
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Musician: Firefl!es
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Musician: @iksonmusic
#vlog #japan #japanvlog #foreignerinjapan #cooking #whatieatinaday #groceryhaul #ramen #udon