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How To make Mussels with Saffron and Tomatoes Over Pasta
2 tb Olive oil
3 md Garlic cloves, chopped fine
1/2 c Rich, salt-free fish stock
1 lg Pinch of saffron threads
32 sm Fresh mussels in the shell,
-rinsed clean & debearded 1 cn Salt-free whole tomatoes
-(16-ounce) 1 tb Double-concentrate tomato
-paste 1 tb Sugar
1 Bay leaf
2 tb Fresh chives, finely chopped
Cooked spaghetti or linguine In a large saucepan, heat the olive oil with the garlic over moderate heat. Add the stock and the saffron and bring to a boil. Add the mussels, cover the pan, and steam until all the mussels have opened, 3 to 3 minutes; discard any unopened mussels. With a slotted spoon, remove the mussels from the pan and keep them warm in a covered bowl. Add the tomatoes to the pan, breaking them up with your hands, and stir in the remaining ingredients, except for the chives. Simmer briskly until the sauce is thick but fairly liquid, 5 to 7 minutes. then return the mussels to the pan and simmer to warm them through, about 1 minute more. Spoon the sauce, shells and all, over cooked pasta. Garnish with chives.
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Ingredients:
(Serves 3 to 5 people depending on appetite).
✔ 3 lbs mussels de-bearded and washed.
✔ 1/3 cup extra virgin olive oil(80ml)
✔ 3 cloves garlic sliced
✔ 14 oz plum tomatoes or cherry tomatoes ((400 grams)
✔ Parsley bunch with stems
✔ 1 lb spaghetti (453 grams)
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Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes - the ultimate fast food and one of the most sustainable too!
For more fabulous seafood recipes check out our friend Bart Van Olphen’s channel
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Pasta with Mussels and Tomato Sauce | Food Channel L Recipes
Just a few ingredients and maximum pleasure! It's super easy to make pasta with fresh mussels and tomato sauce.
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 servings:
500 g cleaned mussels
300 g spaghetti
1 can (400 g) chopped tomatoes
2 cloves of garlic
60 ml extra virgin olive oil
salt and black pepper
extra virgin olive oil for serving
parsley for serving
#pasta #mussels #italianfood
Steamed Mussels with Garlic Saffron Sauce
EPISODE #234 - Steamed Mussels with Garlic Saffron Sauce
FULL RECIPE HERE:
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#food #video #steamedmussels
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Mussels Marinara Recipe | Episode 121
Mussels Marinara | How to Cook Mussels!
It’s about time right?! Finally I am bringing you one of my favorite seafood dishes of all time. Mussels marinara is so fancy looking and for some of you, intimidating. But rest assured it is one of the easiest and foolproof seafood recipes you could possibly make! Not to mention, it’s absolutely delicious beyond words. A simple yet flavorful marinara sauce is taken to a whole new level once the mussels are added. They add such a distinct flavor. For those of you who are like my husband and HATE seafood, this dish is not at all fishy smelling OR fishy tasting. Mike won’t eat the mussels because they “freak” him out, but he adores the flavor of the sauce and will eat that with pasta. Speaking of which, you could totally leave out the pasta, but in my opinion, when there is sauce, there better be some pasta close by to help transport that sauce into my mouth!!! You know I’m right! I hope you all enjoy!
Thanks for watching!
xoxo, Court.
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Mussels Marinara Recipe
Courtney Budzyn
| Ingredients |
2 Tablespoons Butter
Drizzle of Olive Oil
1 Shallot, Diced
1 Small Onion, Diced
3-4 Cloves Garlic, Minced
¾ Cup White Wine
1 28 Ounce Can Crushed Tomatoes (San Marzano preferred)
4 Basil Leaves, Chopped
½ Teaspoon Dried Thyme
½ Teaspoon Dried Rosemary
½ Teaspoon Dried Oregano
¼ Teaspoon Cayenne Pepper
2 Pounds Fresh Mussels, Scrubbed and beards removed
Salt and Pepper to Taste
½ Cup Chopped Parsley for garnish
½ Pound Angel Hair Pasta
| Instructions |
In a pot with a tight fitting lid, melt butter and a drizzle of olive oil over medium high heat. Add shallot and onion and sauté until softened. Add garlic and cook until fragrant, about 2 minutes.
Add white wine and simmer until reduced slightly. About 5 minutes.
Add crushed tomatoes, seasonings, basil, salt, and pepper. Simmer over medium low heat for about 20 minutes or until slightly reduced.
Bring a pot of salted water up to a boil and cook the pasta according to package directions.
Add washed and drained mussels to the sauce and cover with a tight lid. Turn the heat up to medium and simmer for about 5 minutes or until all the mussels have opened. Do not overcook once they have opened. Overcooking will result in a tough mussel.
Discard any mussels that did not open.
Add cooked and drained pasta, fresh chopped parsley and serve!
Enjoy!
Spaghetti with Mussels and Tomato Sauce
Full recipe available at
*Ingredients*
butter, garlic, mussels, parsley, spaghetti, tomato sauce, pasta, seafood
*Recipe*
Start by washing the mussels with cold water. Throw away all opened mussels.
Heat a large sauce pan and boil the spaghetti for about 6-7 minutes.
Separately, heat a skillet, melt the butter and add mussels.
Add tomato sauce, garlic and let them cook for another 10 minutes or until they are opened.
Serve with parsley on top.
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