---------- exported from cookworks for meal-master, v7.0 title: mustard grilled chicken categories: entree servings: 50 13 broiler-fryer chicken 3 c unsalted butter 3/4 c olive oil 1 t salt 1 t white pepper 1/4 t cayenne 3/4 c red wine vinegar 2 c dijon mustard 1 c shallot 1 t garlic 1 t thyme 1 t ground cumin 4 qt fresh breadcrumbs coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot -----
How To make Mustard Grilled Chicken's Videos
Honey mustard grilled chicken sandwich
Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:
Mustard fried chicken
I am not the only person that makes mustard fried chicken. I am just doing my way. #cooking #chicken #mustard this seasoning will cover 6 to 7 pounds of chicken 1/4 c garlic powder 1/4 c season salt 16 ounces Frenches Mustard 1tablespoon black pepper 1tablesoon cayenne pepper 1tablespoon parsley flakes you can season your flour or not.
Grilled Chicken Thighs with Carolina Mustard Barbecue Sauce
Southern Kitchen's Chef Jeffrey Gardner shows you how to make grilled chicken thighs with Carolina barbecue sauce with easy-to-follow instructions.
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How to Make Honey Mustard Grilled Chicken | Allrecipes.com
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Watch how to make a tangy, creamy sauce for marinating and basting grilled chicken.
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Mustard on Chicken | Best Marinade Ever
Mustard as a marinade is a staple in our kitchen. Not just for chicken either. Put that ish on everything.
Also, in between episodes, #DryerBuzz kitchen becomes a test kitchen of sorts. This is how we get over our fears. My number one fear was cutting up chicken.
Everyone makes it looks so easy. It is but it isn’t. Was so nervous about doing it, that I forgot to record any part of it. In fact, I needed a minute after first cut.
In the end, family couldn’t get enough. Plus had enough great stock to make a great meal.