How To make Mustard Steaks
1 1/2 pounds filet mignon (tenderloin)
2 tablespoons butter
1/4 pound mushrooms
3 tablespoons Dijon style mustard
4 tablespoons vodka
1/2 cup fresh cream
salt and fresh ground pepper 1 shallot -- finely diced
Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness. Season with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice.
Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze well
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Mustard Steak Recipe | Steak Recipe | Allrecipes.com
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Watch how to make a simple seared steak with zesty mustard sauce. The wonderful taste of seared beef is enhanced with the tanginess of grainy mustard and grill seasoning in this steak recipe.
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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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How to Make Tender Pan-Seared Flank Steak with Mustard-Chive Butter
Bridget and Julia make perfectly tender Pan-Seared Flank Steak with Mustard-Chive Butter.
Pan-Seared Flank Steak Recipe:
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Creamy Mustard Sauce | Steak Sauces Ep 2
This is the mini series where i show you all my favourite steak sauces and how to cook the perfect pan seared steak.
Creamy Mustard Sauce | Steak Sauces Ep 2
Ingredients -
1/4 Cup (60ml) - Dry White Wine
1/2 Cup (125ml) - Thickened Cream
1 tsp (10g) - Dijon Mustard
1 tsp (10g) - Wholegrain Mustard
Seasoning To Taste
Method -
In the same pan that you used to cook the steak in, place it over a medium high heat and add in the dry white wine. Reduce by half and deglaze the pan. Add in the cream and both mustards, mix to combine and bring to a simmer. Check seasoning. Reduce the heat to low and cook for 6-7 minutes or until thickened and the sauce coats the back of a spoon. Remove from heat and serve. Dig in.
If you want to make the sauce without using a steak flavoured pan. Add 2 tsp of olive oil to a pan over medium high heat. Add 1 diced shallot and saute for 4 minutes. Add in 2 cloves of grated garlic and saute for 1 minute. Follow the recipe above as follows.
#steak #steaksauces #dinnerecipes
Chicken Steak With French Mustard Sauce Recipe | Bay Cooking With Nawaz
chicken steak with French mustard sauce recipe restaurant style @CookingWithNawaz1 subscribe my channel and don't miss the next recipe pass the bell icon:)
asmr grilled chicken recipe
spicy crispy fried panko chicken
chicken cheesey with terragon
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Ingredients:
For marination
150g Chicken breast
1 Tbsp Yellow Mustard
1 tsp chopped garlic
1/2 Tbsp hot sauce
1 tsp whitepepper
1 pinch blackpepper
1/2 tsp Oregano
1/2 tsp salt
1 tsp crushed chilli
1 Tbsp oil
For sauce
1/2 Tbsp oil
1 tsp chopped onions
1 tsp chopped garlic
1/2 cup cooking cream
2 cup milk
1 Tbsp Yellow Mustard
1/2 tsp Oregano
1/2 tsp whitepepper
1/2 Tbsp chicken powder
Fresh basil leaves chopped
(2-3)
Directions:
First of all we marinade the chicken breast. For this purpose we take a bowl and add Yellow Mustard, hot sauce, chopped garlic, blackpepper, whitepepper, Oregano, crushed chilli and salt. Mix all the ingredients with whisk. After this dip the chicken breast in this Mustard mixture and apply it completely. Now we place the chicken breast on the grill. Grilled the chicken breast 4-5 minutes on both sides. Meanwhile we prepare Mustard sauce for the grilled chicken. So take a pan and add oil and chopped onions and chopped garlic sautéed until light brown. After this cream and milk and cooking with continuously stirring. Add yellow mustard,Oregano, whitepepper, blackpepper and chicken powder in mentioned quantities. Cook until thickens the sauce. At the end add chopped fresh basil. Our mustard sauce is ready. For serve take a plate and transfer the grilled chicken into the plate and pour sauce on the top of grilled chicken. We also use oven baked potato and sautéed veggies as side dish.
#Chickensteak #Masterchefrecipe #chicken #yummyfood #restaurantrecipe #steak #cookingwithnawaz
Seared Tuna Steaks with Mustard & Thyme
EPISODE #146 - Seared Tuna Steaks with Mustard & Thyme
FULL RECIPE HERE:
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