Orecchiette Pasta With Sausage And Broccoli Rabe Recipe
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Ingredients
Orecchiette Pasta
Salt Pepper Red Pepper flakes
Butter
chicken broth
pasta water
Broccoli Rabe
Fresh Garlic
Olive oil
Ground Italian Sausage
step by step tutorial
enjoy the recipe
Sausage & Broccoli Rabe Pasta Pie ???? | Episode 1171
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Straight Out My Cookbook: Orecchiette With Broccoli Rabe
This recipe is part of my Just Gorgeous Cookbook and one of my favorite ones because it takes me back to my childhood.
I share 100 plus recipes, some hundreds of years old, that have been in our family for generations.
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The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
Italian Grandma Makes Fettuccine with Broccoli Rabe
Fettuccine with Broccoli Rabe:
2 bunches Broccoli Rabe, approx. 2 lbs
3 cloves Garlic, crushed
1 small Onion, chopped
¼ cup Fresh Basil Leaves
1 qt Peeled Tomatoes
1 lb Fettuccine
Grated Pecorino Romano Cheese
Olive Oil
Salt and Pepper to taste
Optional: Hot Red Pepper Flakes
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Orecchiette with Sausage, Broccoli Rabe, and Cherry Peppers
Today we're making orecchiette with sausage and broccoli rabe. The combination of Italian sweet fennel sausage, broccoli rabe (rapini), cherry peppers, garlic, and orecchiette make probably my favorite weeknight pasta. Any pasta can be substituted. If you can't find broccoli rabe, broccolini or broccoli can be substituted though they lack the characteristic bitter veggie flavor that makes this dish so special! I hope you enjoy this sausage and broccoli rabe pasta recipe!
Sauteed Broccoli Rabe with Garlic and Oil:
INGREDIENTS:
- 1 pound orecchiette (or pasta of your choice) - cooked to al dente.
- 1.5 pounds ground Italian sausage - removed from casing
- 4-6 cherry peppers chopped - seeds and stems removed
- 1 bunch broccoli rabe - bottom 1 inch cut off and chopped into 2 inch long pieces
- 10 cloves garlic - cut in half
- ¼ cup parsley - minced
- ¼ cup olive oil
- salt/pepper to taste
-1 cup Pasta water - reserve more for thinning, etc
- extra virgin olive oil for finishing
INSTRUCTIONS:
1. Cut broccoli rabe into pieces and blanch in water for 3 minutes and set aside to cool.
2. Saute sausage in large pan over medium heat and until cooked through (about 10-15 minutes).
3. In the same pan add the garlic and a bit of olive oil and saute until golden (about 3 minutes).
4. Add the cherry peppers and broccoli rabe and toss to coat. Season the broccoli rabe with at least 1 teaspoon of kosher salt.
5. Add a cup of pasta water and cook for 1 more minute. Add al dente pasta to the pan and mix together well. Cook for 1-2 more minutes until the pasta is perfectly finished.
6. Turn off the heat and taste test. Adjust salt and pepper if required.
7. Finish with a drizzle of extra virgin olive oil and the fresh parsley. Serve with plenty of cherry peppers or hoagie spread on the side plus grated cheese.
NOTE: If the pasta gets too dry while waiting to serve, just add a bit more pasta water to loosen it up.
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Orecchiette with Broccoli Rabe
GET RECIPE:
Orecchiette with broccoli rabe is a traditional Italian pasta recipe from Apulia that combines sautéed broccoli rabe with delicious ear-shaped orecchiette pasta.
You’ll love this recipe because it’s easy, comforting, and nutritious. Plus, we’ll show you how to transform it into a satiating high-protein vegetarian meal by adding plant-based sausage.
Orecchiette with sausage and broccoli rabe is an excellent family dinner that will satiate your most indulgent Italian food cravings while eating plenty of nourishing leafy greens.
INGREDIENTS:
2 tablespoons extra virgin olive oil
2 cloves garlic
1 fresh red chili or ¼ teaspoon red pepper flakes.
2 pounds (900 grams) broccoli rabe, fresh or frozen.
½ teaspoon salt or more to taste.
12 ounces (340 grams) orecchiette pasta + 3 quarts/12 cups/3 Liters water and 1½ tablespoons/21 grams sea salt.
2 plant-based sausages 3.2oz/90 grams each + 1 tablespoon of olive oil, 1 clove of garlic, and 2 twists of black pepper.
½ cup breadcrumbs + 1 tablespoon of olive oil and 1 clove of garlic.
Enjoy ❤️ Nico & Louise
#pasta #dinner