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How To make My Pressure Cooker Pot Roast
Pot Roast 0.50 c Onion, chopped
3.00 tb Oil
1.00 ts Salt
1.00 c Tomato juice
0.25 ts Garlic powder
0.13 ts Pepper
0.50 ts Salt
0.50 c Celery
1.00 c Water
0.50 ts Worcestershire sauce
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
How To make My Pressure Cooker Pot Roast's Videos
Pressure Cooker Pot Roast | TENDER and EASY
Pressure Cooker Pot Roast | Tender and Easy ???? FREE Top 10 Pressure Cooker Recipes:
FULL RECIPE LINK:
Yes! This is the easiest Instant Pot Chuck Roast recipe ever! The Spicy Apron brings you the chuck roast in Instant Pot recipe, which is also a Mealthy Multipot recipe. Learn the secrets to serving a moist pot roast with this Instant Pot Pot Roast. Instant Pot roast is a quick and easy meal and is a great way to make a beef roast in Instant Pot and other pressure cookers. My favorite Instant Pot Pot roast recipe is this Instant Pot Chuck Roast. So you've found the right place if you're looking for a great Instant Pot Pot roast recipe and how to do a pot roast in the Instant Pot.
#PressureCookerPotRoast #InstantPotRecipes #TheSpicyApron
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HOW TO MAKE THE PERFECT POT ROAST | INSTANT POT | BEGINNER FRIENDLY RECIPE
Nothing beats coming home from church on a Sunday to a house filled with the aroma of a delicious Pot Roast! My mom would set it on low before we left and by the time we were back, it was READY to serve! Check out this classic and comforting recipe for yourself! #potroast #beefpotroast #instantpot
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FULL LIST OF INGREDIENTS:
Serves: 4 to 6 Prep Time: 15 Mins Cook Time: 1 Hr to 1 Hr 30 Mins
- 3Lb Beef Chuck Roast
- 2 Tbsp Olive Oil
- Canola Oil
- 3 Sliced Carrots, Peeled
- 1 Large Onion, Chopped
- 2 Stalks of Celery, Chopped
- 6 to 8 Baby Red Potatoes, Halved
- 1 Tsp Minced Garlic
- 1/2 Cup Red Wine ( Cabernet ) ( Beef/ Veggie/ Chicken Broth can be used in its place!)
- 2 Cups Beef Broth
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 1 Tsp Black Pepper
- 2-3 Tbsp Cajun Seasoning
- Paprika (Optional)
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Tomato Paste
- 1 to 2 Bay Leaves
- Dried Parsley (Optional)
- 2 Sprigs of Thyme or 1 Tsp Dried Thyme
- Salt to Taste
- 2 Tbsp Cornstarch + 2 Tbsp Beef Broth
TO MAKE QUICK GRAVY:
- Take a 1 to 2 cups of the juices from the pot and place it in a microwave safe bowl.
- Add a pinch of salt if needed and 1 to 2 Tsp Cornstarch and mix.
- Microwave for 30- 60 seconds in ten minute intervals until thickened and serve.
How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
In this video, Martha Stewart shows you how to make pot roast with a recipe that makes eight servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips.
#MarthaStewart #Cooking #Recipe #Roast #PotRoast #Food
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How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
chuck roast beef in the instant pot | recipe
4 lbs chuck roast beef
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp seasoned salt
2 tbsp meat seasoning
1 tbsp complete seasoning
1 tbsp smoked paprika
1 tsp black pepper
mustard oil or any oil of your choice
small mini potatoes: as much as you like
carrots
1 large onion chopped
4 small bell peppers Chopped
2 tbsp minced garlic
few stalks thyme
2 stalks Rosemary
1 cup tomato sauce
1 1/3 cup beef stock
2 tbsp brown braising sauce
2 tbsp Worcestershire sauce
1/4 cup flour
2 tbsp brown sugar
2 tbsp reserved seasoning from the meat.
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Instant Pot Chuck Roast from Frozen
Chef Yankel from ButcherBox teaches you how to cook your chuck roast from FROZEN in the Instant Pot! This video teaches you the basics and can be adapted to fit any veggie or liquid mix you choose. Follow the full instructions below!
1. Turn on Instant Pot and select Saute mode.
2. Pat dry beef for a good sear.
3. Season well with salt and pepper.
4. Sear beef on all sides for approximately 3 min per side.
5. Set beef aside. Add some tomato paste and any herbs, then deglaze with liquid like red wine. Season with salt and pepper.
6. Add beef back into pot, along with more liquid, e.g. stock.
7. Set Instant Pot on pressure cook for 1 hour 30 minutes.
8. Vent and let roast rest in liquid.
9. Serve with torn herbs and crusty bread. Enjoy!
Get more tips and tricks on ButcherBox Chuck Roast here:
Instant Pot 3-Ingredient Rump Roast
Instant Pot 3-Ingredient Rump Roast is an easy beginner recipe for the Instant Pot. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast.
Get the Instant Pot 3-Ingredient Rump Roast printable recipe card here:
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Instant Pot Tuscan Chicken Pasta:
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I used a 6 quart Instant Pot Duo 60 7 in 1*: (*this is an affiliate link)
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
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