GLUTEN FREE NACHO CHICKEN CASSEROLE | Gluten Free Chicken Casserole Recipe
Gluten Free Nacho Chicken Casserole comes together in no time. This easy chicken casserole recipe is perfect for busy weeknights and only has a few ingredients. Doritos or other gluten free nacho cheese tortilla chips give casserole flavor and provide a crunchy topping
Recipe Link:
Gluten Free Condensed Cream of Chicken Soup:
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Chicken Nacho Casserole
Enjoy this healthy chicken casserole recipe with southwest bite from the ADA's DiabetesFoodHub.org.
Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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Nacho Chicken Casserole ???? What's for Dinner!
My Favorite and SIMPLE ???? Nacho Chicken Casserole
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Nacho chicken bake - Student Recipes
Student recipes: Nacho chicken bake - an ultimate scrummy chicken nacho meal, with a twist.
You need: Chicken breast, sour cream, salsa, tortilla chips and grated cheese.
Get the full recipe:
Another cheap, quick and simple student recipe from Student Eats.
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Mexican Nacho Chicken Bake | Low-Carb Recipe
Yet another great 'movie night' recipe! Follow the recipe step by step and you'll have no problem making it yourself at home. Scroll below for the detailed ingredients, quantities & step by step instructions.
If you're cooking this for more than 2 people you can find the ingredients required with their measurements here:
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✅ Ingredients for a serving size of 2:
Chicken breast | 400.00 Grams
Red kidney beans | 240.00 Grams
Yellow bell pepper | 1.00 Pieces
Red onion | 1.00 Pieces
Jalapeno slices | 30.00 Grams
Vegetable oil | 1.00 Tbsp
Salt | 0.50 Tsp
Cumin powder | 2.00 Grams
Chipotle powder | 2.00 Grams
Smoked paprika powder | 2.00 Grams
Coriander powder | 2.00 Grams
Garlic powder | 2.00 Grams
Dried oregano | 2.00 Grams
Tomato passata | 200.00 Grams
Chicken stock cube | 1.00 Pieces
Tomato paste | 30.00 Grams
Water | 200.00 ML
Sour cream | 60.00 Grams
Honey | 20.00 Grams
Grated mozzarella | 60.00 Grams
Grated cheddar cheese orange | 60.00 Grams
Nachos | 80.00 Grams
Fresh coriander | 15.00 Grams
Step by step instructions:
1️⃣ Prep vegetables
Preheat the oven to 200°C/180°C fan. Drain and rinse the kidney beans. De-seed and finely chop the yellow pepper. Peel and finely chop the red onion. Finely chop the jalapeno slices.
2️⃣ Fry chicken breast
Heat a non-stick pan over a medium heat with a drizzle of vegetable oil. Once hot, add the chicken breasts with a pinch of salt and cook for 3 min on each side until golden.
3️⃣ Add vegetables
Once golden, add the peppers, jalapeno slices, onion and cook for 7 min. Add the cumin powder, chipotle powder, smoked paprika powder and coriander powder and cook for 2 min.
4️⃣ Simmer sauce
Add garlic powder, dried oregano, tomato passata, chicken stock cube, tomato paste and the measured water to the pan. Reduce the heat to medium-low and simmer for 10 min.
5️⃣ Shred chicken
Remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the drained kidney beans, sour cream and honey and give everything a good mix up. Return the pan to a medium heat and cook for 2 min.
6️⃣ Bake and serve
Pour the chicken mixture into an oven dish. Top with the grated cheese. Roughly crumble the nachos on top and bake in the oven for 15 min. Garnish with fresh coriander leaves and serve immediately.
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