How To make Nainaimo Bars I
1/2 c Butter (or margarine)
1/4 c Sugar, white
1 Egg
4 T Cocoa
2 c Graham wafer crumbs
1 c Coconut
1/2 c Nuts, chopped
1/4 c Butter
3 T Milk
2 T Vanilla custard powder
-(or pudding powder) 2 c Icing sugar, sifted
4 Chocolate squares
-(semisweet) 1 t Butter
Mix the 1/2 cup butter, white sugar, egg and cocoa. Set over boiling water and stir until mixture resembles a custard. Combine crumbs, coconut and nuts. Combine with the butter/sugar mixture, blending well. Spread and press tightly into a 9 x 9 inch pan. Cream the 1/4 cup butter, milk, custard powder and icing sugar. Spread over mixture in pan. Melt the chocolate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated. NOTES: * A Favorite Canadian sweet -- This comes from a page in an obscure magazine called something like "Canadian Homemaker_, by way of a Canadian friend, Steve Deering. This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia. : Difficulty: easy. : Time: 20 minutes preparation, several hours chilling. : Precision: measure the ingredients. : Barry Hayes : Stanford University, Stanford, California, USA : bhayes@glacier.stanford.edu decwrl!glacier.stanford.edu!bhayes : Copyright (C) 1986 USENET Community Trust
How To make Nainaimo Bars I's Videos
The Most Famous Canadian Dessert: Nanaimo Bars | No-Bake Recipe
This Nanaimo Bar dessert is said to revive sweet childhood memories among many Canadians and is sometimes referred to as Canada's Favorite Confection. Nanaimo bars are a NO-BAKE dessert, consisting of three well balanced layers of nuts, sweet custard icing and chocolate. They are easy to make and tasty!
We used the official Nanaimo Bar recipe published on the website of Nanaimo city by Joyce Hardcastle and highly suggest that you give it a try.
INGREDIENTS
1. For Crumb Base:
- Graham wafer crumbs or, alternatively, digestive biscuits [1.75 cups / 180 g]
- coconut flakes [1 cup / 75 g]
- finely chopped almonds [1/2 cup / 50 g]
- unsalted butter [1/2 cup / 110 g]
- fine/caster sugar [1/4 cup / 45 g]
- cocoa powder [5 tbsp / 30 g]
- 1 fresh egg
2. For Custard Icing:
- unsalted butter [1/2 cup / 110 g]
- heavy cream [3 tbsp / 50 ml]
- Bird's custard powder [2 tbsp / 25 g]
- icing sugar [2 cups / 200 g]
3. For Coating:
- unsalted butter [2 tbsp / 30 g]
- semi-sweet chocolate [4 oz / 120 g]
Bon appétit!
Looking for easier dessert recipes?
- Creamy Burnt Cheesecake from Spain
- Blueberry Cobbler from the USA
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No-Bake Canuck Nanaimo Bars - Recipe Video
Print out the recipe at
A flavour sensation from Vancouver Island's bathtub race city, these delicious bars offer three layers of flavour and texture. Chewy bottom, creamy middle, and chocolate top. Make some Nanaimo Bars today.
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Award-winning Nanaimo bars, 1987
A Nanaimo, Joyce Hardwick whose way of making the sweet Canadian treat was deemed the ultimate, talks about her winning recipe in 1987.
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Nanaimo Bars Recipe
Nanaimo Bar Recipe
Bottom Layer
½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook
and thicken. Remove from heat. Stir in crumbs, coconut, and nuts.
Press firmly into an ungreased 8 x 8 pan.
Second Layer
½ cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar
Cream butter, cream, custard powder, and icing sugar together well.
Beat until light. Spread over bottom layer.
Third Layer
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter
Melt chocolate and butter over low heat. Cool. Once cool, but still
liquid, pour over second layer and chill in refrigerator.
CC BY license
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Nanaimo Bars Recipe from Cookies Cupcakes and Cardio
Read the blog post here:
Learn how to make Nanaimo Bars in this video tutorial.
Nanaimo Bar Recipe:
Bottom Layer
• ½ cup butter
• ¼ cup sugar
• 5 tbsp. cocoa
• 1 egg beaten
• 1 ¼ cups graham wafer crumbs
• ½ c. finely chopped almonds
• 1 cup coconut
• Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8 x 8 pan.
Second Layer
½ cup unsalted butter
• 2 Tbsp. and 2 Tsp. cream
• 2 Tbsp. vanilla custard powder
• 2 cups icing sugar
• Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer
• 4 squares semi-sweet chocolate (1 oz. each)
• 2 Tbsp. unsalted butter
• Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
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Keto Nanaimo Bars
Canada's favorite dessert gets a low carb keto makeover! So rich and delicious, these no-bake bars are fun to make and fun to eat. Everyone loves them!
Full recipe here: