How To make Nancy's Italian Cream Cake
1/2 c Shortening
2 c Sugar
2 c Sifted flour
1 t Soda
1 cn Coconut (3 1/2 oz)
1/2 c Oleo
5 Eggs, seperated
1 c Buttermilk
1 t Vanilla
1 c Pecans
Cream shortening, oleo and sugar. Add yolks one at a time - beat after each addition. Put soda in buttermilk. Add flour and milk alternately, begining and ending with flour. Add vanilla, coconut and nuts. Fold in stiffly beaten egg whites. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Cool completely. FROSTING: 8 oz. cream cheese 1 stick oleo 1 lb.
powdered sugar 1 t. vanilla Cream softened cream cheese and oleo. Add vanilla and beat in powdered sugar a little at a time.
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Baker's World 'Black Forest Cake' 26/03/2020
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Savor Sicily | Light Limoncello Cake | Food Travels with Nancy Waldeck
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In this episode, Nancy will take you on a culinary tour of Sicily. She'll show you how to make a delicious and easy four-course Sicilian meal. She begins with an appetizer, Pesto à la Trapenese, served with crusty bread and shrimp; then a sweet and savory Salad Caponata; a simple baked pasta dish; and a light and lemony dessert made with Limoncello.
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Join world-traveling chef, Nancy Waldeck as she teaches you how to cook dishes from all over the world. Nancy has devoted her life to traveling and exploring fascinating cultures and cuisines. Each episode focuses on a different country and she'll show you how to prepare easy and delicious recipes she's learned from a lifetime of travel.
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How to Make Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Here in Sicily, these almond cookies are super popular! I would safely say that almost every pastry shop carries them. It was so much fun to re-create such a traditional sweet that I’ve seen for years in bakery shops since I was a kid.
These almond pastries are super easy to make and you only need 3 main ingredients. They are soft and chewy and a great dessert idea.
RECIPE:
250 g peeled almonds (1 cup + 1/3 cup + 1/3 cup)
150 g powdered sugar (about 1 cup)
2 egg whites
Maraschino cherries (about 15 cherries)
1 g Vanillin or 1 tsp vanilla paste (optional)
Lemon zest to your taste (optional)
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Editors: Giulia Ardizzone and Steven Sangster
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Baking Challenge | FILIPINO ITALIAN COUPLE TRIES BAKING | Ian & Nancy Couple Vlogs
Filipino Italian couple tries Baking | Couple baking Challenge - Ian & Nancy Couple Vlogs
We finally reached 1k subscribers on our channel, so my italian girlfriend challenged me to celebrate it with a cake challenge. I decided to bake a chocolate moist cake, while my Italian girlfriend Nancy baked a stylish short crust and chantilly cream number cake. Here we share with you how this baking challenge went..
What do you guys think, who is the winner? Me or Nancy? Write it down on the comment below!
PS. I am just a beginner with baking and Nancy is a professional on baking!! ????
Couple tries Baking Challenge Filipino vs Italian | International Couple - Ian & Nancy Couple Vlogs
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NOOB vs PRO 1K Subscribers Cake Challenge | Filipino Italian Couple - Ian & Nancy Couple Vlogs
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Whipped Mascarpone Frosting
✅RECIPE✅
Make this light and airy Whipped Mascarpone Frosting with just 4 ingredients for a delicate and fluffy but equally as indulgent topping on all of your favorite cakes and cupcakes.
How to Look Italian in 60 Seconds
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