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How To make Nasi Goreng (Indonesian Fried Rice)
2 c Long-grain rice
4 c Chicken stock or water
1 tb Cooking oil
1 md Onion; peeled and chopped
1 Celery stalk; chopped
2 Garlic cloves
peeled and chopped 1/2 ts Grated fresh ginger
1 tb Sambal oelek*
1 ts Java curry
1 tb Kecap manis**
2 Green peppers; chopped
1 c Shredded cabbage
6 lg Fresh shrimp (opt'l.)
:
peeled and deveined -- cut in quarters 1 c Diced, cooked chicken or
-ham or pork or lamb Salt; to taste *Hot pepper sauce. **Sweet soy sauce. Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping. In large saucepan or wok, heat oil and saute onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; saute 2 minutes. Add green pepper and cabbage; saute 3 minutes more. Add shrimp and chicken, ham, pork or lamb and saute 2 minutes. Add rice and continue to saute until light brown. Adjust seasoning. Enright writes: "Serve with a light beer or ginger tea to quench the inevitable thirst fired by sambals. Nasi goreng is often served at the rijsttafel (Dutch for rice table), a feast of spicy dishes, crisp salads and fresh peanut sauce." From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 58. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Nasi Goreng (Indonesian Fried Rice)'s Videos
How to make Nasi Goreng (Indonesian Fried Rice)
How To Make Nasi Goreng (Indonesian Fried Rice)
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How To Make Nasi Goreng (Indonesian Fried Rice)
1 thinly sliced chicken breast
3 tbsp peanut oil
salt/pepper to season
2 crushed garlic cloves
1 tsp sambal oelek
1 tsp shrimp paste
1 tbsp soy sauce
3 cups cooked jasmine rice
3 tbsp sweet soy sauce (kecap manis)
1 tbsp sweet chilli sauce
2 eggs
CHEF RV’s VERSION OF NASI GORENG (Indonesian Fried Rice)
NASI GORENG
½ cup soy sauce
¼ cup brown sugar
cooking oil
2 tbsp. minced garlic
¼ cup sliced onions
200 g chicken breast, thinly sliced
2 tbsp. shrimp paste
3 pcs. whole eggs
4-6 cups cooked rice
2 tbsp. sliced red chillies
¼ cup sliced leeks
fried eggs
fried onions
$1.13 Famous Fried Rice (Nasi Goreng)!! Indonesian Street Food - Sold Out in 2 Hours!
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SURABAYA, INDONESIA - Today we’re going to go eat the most famous Indonesian fried rice (nasi goreng) in all of Surabaya - it’s so well known that it typically sells out within 2 hours!
One of the greatest of all Indonesian street foods is nasi goreng, or Indonesian fried rice. He makes it expertly, sauteeing garlic and shallots in hot oil before adding egg, rice, and all the seasoning. Because we’re in Indonesia, you can take your nasi goreng to the next level with huge amounts of fiery chili sambal chili sauce, and even a little red tomato sauce to give you fried rice color and extra flavor. The thing that truly sets Nasi Goreng Cak Moo is how he fries your rice perfectly and dry in the wok so it’s extremely smoky!
No doubt, this was one of the best plates of Indonesian fried rice that I’ve ever had!
Nasi Goreng Cak Moo (
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Nasi goreng kampung – How to cook the best Indonesian fried rice
If you like fried rice, you must not miss the Indonesian and Malay version called nasi goreng.
What is nasi goreng?
Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird’s-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies.
In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies).
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Recipe: ( Please refer to the blog post for complete information: )
Ingredients for paste (A)
4 cloves garlic
1 tbsp fried anchovies
10g (0.3 oz) of belacan
6 bird’s eye chili (red and green mix)
4 shallots, about 40g
Other ingredients (B)
Cooking oil
60g (2 oz) Kangkong (water spinach)
50g (1.75 oz) long beans
10g (0.3 oz) ikan bilis (about one handful)
100g (3 oz) chicken breast meat 60g, cut into dice
2 egg
300g (10 oz) cooked rice
Seasoning (C)
2 tbsp kicap manis (Indonesian sweet soy sauce)
1/4 tsp ground white pepper
1 tsp sugar
1 tsp salt
Method:
- Remove the head and gill of the anchovies. Rince. Drain. Dry on kitchen towel
- Fill the pan/wok with 1/4 of cooking oil. Deep-fried the dried anchovies in hot oil until crispy. Put on a kitchen towel to remove excess oil. Set aside or keep for future use.
- Blend ingredient A. Then saute in the remaining oil after deep-frying the anchovies.
- Add the chicken cubes. Stir-fried over medium heat until the chicken is cooked. Remove from the wok.
- Add some oil to stir-fry the cooled and dried cooked rice over low to medium heat for one minute. Push the rice to the side of the wok.
- Add two eggs. Scrambled the eggs until it is nearly cooked. Then push the rice back to the center and combine with the eggs.
- Return the chili paste and chicken to the wok.
- Add the long beans and kangkung.
- Season with C.
- Turn to high heat to stir fry for half a minute.
- Dish out and serve.
#NasiGorengKampung #NasiGoreng #IndonesianFriedRice
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Website:
Veg Nasi Goreng | Indonesian Fried Rice | Vegan Recipe | Street Food | Foodies heaven | Mansi
Nasi Goreng, Indonesian style fried rice, served as a street food in Bali, it is very popular for it's aromatic, sweet yet savoury flavour, served with spring onions and fried onions, drizzle with some more soya sauce with sweet and spicy sauce to enjoy deeper flavour, do try this stir- fried recipe, and let me know in the comment section as how it turned out for you and if you like my recipe videos please like, share and subscribe my channel Foodies heaven, Mansi
#Nasigoreng #indonesianfriedrice #streetfood #Foodiesheavenmansi #bali #indonesia #leftovericerecipe #fusionrecipes #indonesiancuisine #deliciousrecipesfordieters #dietrecipes
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