How To make Navajo Fry Bread
Ingredients
2
cup
flour
2
tablespoon
sugar
2
teaspoon
baking powder
1
teaspoon
salt
1/2
cup
shortening
1/3
cup
ice water
Directions:
Sift flour, baking powder, sugar and salt into a bowl. Work shortening in as pastry. Add ice water, using only enough to hold dough together. Divide into 12 even sized pieces and roll to make rounds about 3 to 4 inches. Place a spoonful of filling, such as taco meat, apples, pumpkin or minced cherries, in center of each. Moisten edges with cold water. Fold in half and seal edges by pinching. Fry in hot oil until light brown.
If making fruit filled fry bread, roll the pockets in 1 cup sugar and 1 tablespoon of cinnamon while still hot.
Alternative method: Bake bread pockets at 350 degrees for about 20 to 25 minutes, then sprinkling with confectioner's sugar.
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Cooking Fry bread - Navajo Traditions Monument Valley
A look at the Navajo cooking tradition of making fry bread and cooking mutton in Monument Valley, part of the Navajo Nation.
For Monument Valley tours and lodging information, visit gouldings.com. Goulding's Lodge and Trading Post is an ideal central location to explore Monument Valley with comfortable amenities and knowledgable Navajo guides.
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Finley Holiday Productions
HOW TO MAKE FRY BREAD | NAVAJO FRY BREAD | FLUFFY FRY BREAD RECIPE
Learn how to make the most delicious, fluffy fry bread ever. In this video I will be teaching you how to make fry bread. When I lived with my parents I never learned how to make this traditional Navajo fry bread. So I finally decided I wanted to learn and spent many days observing my mom and taking notes as she showed me how to make it. Although my recipe is not 100% identical to hers, I did my best to mimic it but also make it super easy to recreate. I guess you can call it the best of the old and new generations combined. I truly hope you like this recipe and hope you come back time and time again to watch it.
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Native American Fry Bread Recipe
You know the taste of a fair's fried elephant ear treat? Well, that's the same sort of flavor you'll enjoy when you whip up this recipe for Native American fry bread. The recipe is easy to make (and you only need 5 ingredients). But best of all? You can pair it with sweet or savory toppings for the ultimate end-of-day treat.
#Recipe #NativeAmerican #Bread
Read Full Recipe:
Navajo Tacos (Indian Fry Bread)
Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!
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Ingredients
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk (room temp)
3 cups vegetable oil for frying
Toppings
Savory version
1 lb ground beef(80/20)
2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
sour cream
queso sauce or shredded cheese of choice
Sweet version
Honey
Powdered Sugar
Instructions
In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Cover with a towel and set aside for 15 minutes.
If making savory tacos, brown the ground beef and seasoning in another skillet over medium heat. Add half cup of water and stir through, breaking up meat. Cook 10 minutes and set aside. Prep and have all other toppings ready in bowls to stuff the fried shells.
On a clean surface, roll into log and divide dough into 12 equal pieces. Roll into balls and cover with towel. Take each dough ball and roll it out to a 6-inch circle. Prick several times with a fork.
Heat oil in a deep skillet over medium heat to 350°F. Carefully drop the dough circle into the oil closest to you, draping away to avoid splashing. It will immediately float and puff (See Note 1).
Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown. Roll the shell over to cook other side.
Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls (roll out, prick with holes and fry).
Assembly
Savory
Fill with ground beef, black beans, lettuce, tomatoes, sour cream, queso sauce or grated cheese.
Sweet
Drizzle honey and dust with powdered sugar on each and serve warm.
Notes
1. Fry on both sides until golden brown if using as flat version for dessert or stacked taco.
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How to make Navajo Fry Bread
How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe.
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