How To make Neil's Klondike Chili
5 medium Onions Diced
4 stalks Celery chopped
4 centiliters Garlic crushed
3 large Cans Tomato Sauce
3 large Cans Stewed Tomatoes 1/4'd
3 large Cans Red Kidney Beans
1 12 ounces Bo Ortega Green Chili
Salsa 3 ounces Chili Powder -- (Watkins)
5 pounds Ground Chuck
1 Bottle Red Devil Hot Sauce
Fry Onions, Celery and garlic until onions are transluscent. Put in large pot. Cast iron or stainless. Brown Ground Chuck in skillet. Drain off liquid, an d put in pot. Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato S auce to pot .(I usually drain cans, but it's optional) Bring to boil, turn down heat and simmer slowly for 1 hours, stirring often, to keep from sticking. Ad d Green Chili Salsa, Salt, Chili Powder, Hot Sauce^ to taste. Simmer for two m ore hours.^ Very Thick and Spicy. Serves 15 - 18^ ^
How To make Neil's Klondike Chili's Videos
Në kuzhinë me Henriketën - Gjeldeti i mbushur me couscuz me fruta të thata
Gjatë programit Në kuzhinë me Henriketën kemi sjellë receta për gatime të reja në kuzhinën Shqiptare por për festat e fundviti nuk do t'i ndahemi traditës së gjelit të detit. Në këtë program Henriketa do të na mësojë se si të gatuajmë gjelin e Vitit të Ri në një formë të veçantë. Ndiqeni teksa gatuan gjel deti të mbushur me kuskus dhe fruta të thata.
The New Supermarket Sweep 2020 (Season 2 Episode 4): Bring That Meat Back, Girl
Here's Where To Find The Best Nachos In Your State
Tortilla chips, plantains, and tater tots. From sea to shining sea, our country has come up with more different takes on the nacho than you could ever imagine. And we’re here to help you navigate through it all. Here is where you can find the best nachos in each state.
#BestOf #Nachos #States
Alabama: El Barrio | 0:00
Alaska: Xalos Mexican Grill | 0:38
Arizona: Cocina 10 | 1:07
Arkansas: Heights Taco & Tamale Co. | 1:37
California: Vamos. Vamos. | 2:01
Colorado: La Loteria Taqueria | 2:27
Connecticut: Archie Moore's | 2:57
Delaware: Klondike Kate's | 3:20
Florida: Sweet Liberty | 3:53
Georgia: Manuel's Tavern | 4:17
Hawaii: Duke's Waikiki | 4:36
Idaho: Mexican Crazy Corn | 5:02
Illinois: Upton's Breakroom/Liberation Kitchen | 5:35
Indiana: La Margarita | 6:04
Iowa: Irish Democrat | 6:27
Kansas: Albero Cafe | 6:57
Kentucky: Saul Good | 7:50
Louisiana: Juan's Flying Burrito | 8:14
Maine: El Rodeo | 8:37
Maryland: Trippy Tacos | 9:00
Massachusetts: The Painted Burro | 9:27
Michigan: Rico's | 9:54
Minnesota: Grace's Tex Mex | 10:23
Mississippi: O'Lucky B's | 10:39
Missouri: Gettin' Basted | 11:07
Montana: Tamarack Brewing Company | 11:30
Nebraska: Julio's | 11:54
Nevada: Nacho Daddy | 12:25
New Hampshire: Panther Pub & Grille | 12:52
New Jersey: Tacoria Mexican Street Kitchen | 13:13
New Mexico: La Choza | 13:35
New York: Calexico | 14:00
North Carolina: Raleigh Times Bar | 14:23
North Dakota: Blarney Irish Pub | 14:44
Ohio: El Vaquero | 15:09
Oklahoma: Tacoville | 15:31
Oregon: Expatriate | 16:00
Pennsylvania: El Vez | 16:27
Rhode Island: Tallulah's Taqueria | 16:54
South Carolina: Queology | 17:20
South Dakota: Que Pasa Cantina | 17:47
Tennessee: Edley's Bar-B-Que | 18:10
Texas: Chacho's | 18:41
Utah: Porcupine Pub & Grille | 19:12
Vermont: El Cortijo Taqueria | 19:34
Virginia: Galaxy Hut | 19:58
Washington: Tio Baby's | 20:24
West Virginia: Black Bear Burritos | 20:52
Wisconsin: San Pedro Cafe | 21:15
Wyoming: El Abuelito | 21:50
Voiceover By: Danica Lopez
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