Woman Who Used Adult Toy on Beach Found Dead in Apartment
Police bodycam video shows police approaching Christina Revels-Glick, who was accused of using an adult toy on a Georgia beach. After her arrest, she was said to have gone on a downward spiral and ended her life nine months later. According to the coroner's report, the cause of death was a gunshot wound to the head” and the manner of death was certified as suicide. Inside Edition’s Les Trent spoke to her neighbor.
He-Man Chili from the Cajun Country Cookbook
Welcome to the debut episode of Paula's Las Vegas Kitchen and More, now on its own dedicated channel! Today Paula is in her kitchen in the Las Vegas Valley, trying out a kicked-up recipe from Down Louisiana Way, called He-Man Chili - perfect for a chilly, windy day. The recipe comes from famed Creole chef Tony Chachere, and his classic Cajun Country Cookbook, and it is going to be the most unique, hearty, and delicious bowl of chili you've ever tasted!
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The recipe:
TONY CHACHERE'S HE-MAN CHILI
You will need:
1 pound hot smoked sausage
1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 jalapeño or Louisiana hot green pepper, diced
1 cup Burgundy wine
1 tsp dry mustard
1 tsp celery seeds
2 Tbsp chili powder
3 cups Roma tomatoes
4 Tbsp Tony's Original Creole Seasoning
1 15-oz can pinto beans
1 15-oz can kidney beans
Steps:
1. Slice sausage into 1-inch pieces and fry in a Dutch oven until brown.
2. Remove and set aside.
3. Pour off excess fat, and fry ground beef until light brown.
4. Drain and set aside with the sausage.
5. Pour excess fat from pot.
6. Cook onions, bell pepper, garlic, and hot pepper over low heat until tender, about 5 minutes.
7. Stir in wine, mustard, celery seeds, and chili powder.
8. Simmer for 10 minutes.
9. In a bowl, mash tomatoes; pour into pot.
10. Add meats back to pot.
11. Bring to a boil.
12. Reduce heat; season with Tony's seasoning.
13. Simmer for 30 minutes, stirring occasionally.
14. Add beans with their liquid; return to a boil.
15. Reduce heat and simmer for 1 hour, stirring occasionally.
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PHOTO CREDITS:
Photo of champion bull rider Ty Murray is courtesy of Wikipedia:
By Angela George, CC BY-SA 3.0,
Photo of Sleeping Beauty Castle at Disneyland is courtesy of Wikipedia:
By CrispyCream27 - Own work, CC BY-SA 4.0,
Songs from the YouTube Audio Library featured in this video:
- Kazoom - Quincas Moreira
- Home for the Holidays - TrackTribe
Songs from the Epidemic Sound Library featured in this video:
ES_Back to Rio (Sting Version) - Tiki Tiki
Cinematography: Dale McKenzie and 4 cameras!
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Recipes, How-to: Paula McKenzie
Cameras: Lumix G9, DJI Osmo Pocket, and iPhone 13 Pro Max in 4K; Panasonic GF6 for the overhead shots; sound by Rode Wireless GO
Easy Flan Recipe | How to Make Flan
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Folks this week is an easy flan recipe that you can do indoors or take this outside during a camping trip and cook it up in a Dutch oven.
Used in this video:
Two Bitch Eureka Gold Bourbon: or
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Printable Recipe:
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Cowboy Cocoa:
Chocolate Bourbon Berries:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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VIRGINIA CITY CHILI COOKOFF 2016
Trip to Virginia City, NV for the Chili Cook-off. One Night in Reno at Atlantis then on to Virginia City. A lot to see in this old gold town.
Caribbean Cowboy Chile!! Arizona style!
Now normally I would call this some Cowboy Chile Arizona style but I’m in Cancun and I always use Chile peppers local to the region that are exotic and delicious! Gonna take you about 45min to prepare this dish!
Start off by soaking the beans for 6-12 hours. You can use any beans but black beans generally are most nutritious. Strain the soaked beans and then add them to a pot. Fill the pot with water about 2 inches over the beans and cook for 45min on low/ medium heat. Finally strain beans and add to main pot.
Next you’ll slice up all your peppers depending how spicy you want it to be. If you don’t like spicy just cut up 1 bell pepper. I used a 1/4 bell pepper of 4 colors. In the video I added jalapeño pepper, Chile Guero and a Chile manzano. I usually throw in a habanero or Chile Serrano but that’s only for the brave!
Next you chop up the onions and garlic. Go easy on garlic is very acidic. Make sure to chop them super small if you don’t like big chunks. Same with Chile peppers.
Then we de seed and peel the tomato’s. It’s the food highest in lectins which may lead to leaky gut. Scoop out the seeds with a spoon then boil hot water and add the tomatoes for about 1min. The skin will just fall off. Careful it’s hot! Add to main pot.
We go for all the herbs and spices next. We got cumin, Chile pepper, thyme, and Tumeric. I keep my pepper mixed with Tumeric so it goes into a lot of my meals. Tumeric needs to be paired with pepper to be activate it’s benefits!
Next add 1 cup of tomato paste. You can make from scratch because it does have added salt but at least no processed sugar. That shit will kill ya. Go ahead and add 2 cups of water as well.
Next, season the meat with rosemary and sea salt. Add some avocado oil and cook meat for a couple min then add to main pot. Traditionally it’s made with ground beef but that can be more fatty so I went with some thin cut steak.
Finally mix it up, cover and cook on low heat for minimum 30min. The longer you cook the better. A crockpot slow cook all day is the most tasty. Pour yourself a some red wine while you wait.????Add your favorite cheese at the end, mix it up and you’re ready to eat!!!!
Fried Rattlesnake
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
#cowboycooking #rattlesnake #builtforthewild
Used in this video:
Mesquite Seasoning:
Cowboy Hash Knife:
Green Chile Chipotle Relish:
2 burner propane stove:
Finex Dutch oven:
Rattlesnake meat:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.