Quick Puff Pastry – Bruno Albouze
The quick or blitz puff pastry method was created for pastry competitions. It matches the quality of the classic or inverted puff pastry. If you are in the rush, and unable to find a butter based commercial puff pastry – make your own. This method is so worthwhile!
To get the full recipe go to
Pastry Fundamentals Course
Instagram@
Facebook@
Pinterest@
Twitter@
This flaky pastry will never fail you! Easiest quince pie recipe
Quince is in season and this pie leaves everyone wanting more! his flaky pastry will never fail you! It is quite literally the easiest quince pie recipe. The ingredients are simply; butter, flour, salt, sugar, quince and cinnamon. That's it. We show you the tricks to get really flaky results and an easy decoration hack for beautiful edges time after time.
Surprise your family or friends with this autumn delight, or even serve it at a thanksgiving or Christmas dinner!
#quince #pie #pies #flakypastry #farmvlog #homesteading #thefarmingchefs
We hope you enjoy! Like and subscribe if you found this episode useful!
???? Check out our FREE RESOURCES right here ???? :
???? Check out our RECIPES on our website ????:
???? Check out our OUR FARM PHILOSOPHY & STORY on our website ????:
How to Make Pie Crust Recipe - How to Make Flaky Butter Pie Crust | Allrecipes.com
Get the recipe @
Need a great all-around pie-crust recipe? Look no further than this tasty, buttery one.
Facebook
Twitter
@Allrecipesvideo
Pinterest
No Fail Flaky Pie Crust Recipe - Easy !
No Fail Flaky Pie Crust Recipe - Easy !
⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩
⏩
I'll show you how to make a no fail pie crust pastry dough in a few simple steps ! In this recipe I use Crisco vegetable shortening which will produce a flaky pastry. Step by step EASY instruction as always. At the end of this video, there's a link that will go directly to a new video where we use the pie dough we just made so make sure to watch that video also, if you wish to see me making a classic apple pie.
Video link at the end of this video for mobile users:
Classic Apple Pie - Video Recipe
I'll take the pastry crust you just saw me make, and turn it into a classic apple pie !
Easy, step by step instruction as always, and I don't skip any steps. Flaky pastry, spiced apples, everything you want in an apple pie.
⭐️⏩⭐️⏩⭐️⏩ Like to garden ? ◄◄◄★★★
Check out my gardening channel on YouTube at :
⭐️⏩
⭐️►
⭐️►
⭐️►
⭐️►
⭐️►
#pie #food #recipe
Mom's No Fail Flaky Pastry Recipe (and step by step tips on how to roll the dough & crimp the edges)
On today's video, I share my Mom's no fail pie pastry recipe with additional tips on rolling out the dough, crimping the edges & a blueberry/raspberry pie recipe too! This pastry is so easy to work with, super flaky and delicious!
If you have had difficulty with pie dough in the past, I hope this step by step tutorial helps you overcome your pie making fears!
Mom's No Fail Flaky Pastry Recipe:
5 cups all purpose flour
1 tsp salt
1 lb. of cold shortening (cut into pieces...you can also use lard or a combination of butter/lard or butter/shortening)
1 cup ice water
1 tbsp white vinegar
1 egg
Blueberry/Raspberry Pie Recipe:
3 cups fresh or frozen blueberries (if using frozen, do not thaw)
2 &1/2 cups fresh or frozen raspberries (if using frozen, do not thaw)
1 cup granulated sugar
1/4 cup cornstarch
2 tbsp's flour
1 tbsp cold butter cut into bits (to dot on the top of filling)
...combine above ingredients (except butter) in a bowl, stir until all is incorporated. Pour into pastry filled 9 pie plate, dot filling with butter bits, place pastry lid over top, seal, crimp edges and cut slits on top of pastry lid. Brush with egg wash, sprinkle with sugar (optional). Place pie on a parchment paper lined baking sheet, bake in a preheated 425 degree oven for 15 minutes, reduce heat to 350 degrees and bake for an additional 45-55 minutes or until juices bubble from edges and look somewhat thickened. Watch that the pastry doesn't brown too much before filling has baked through.
#pastry #pies #simple
Time Stamps
00:00 Introduction
00:35 Ingredients needed
01:04 Collecting eggs for recipe
01:24 Storage Tips & various fats to use
02:49 How to make pastry
05:41 Tools needed
06:19 Pastry rolling techniques
08:12 Blueberry/Raspberry pie filling recipe
08:30 Putting top crust on pie
09:42 Preparing pie for crimping
10:25 How to crimp pie edges
11:20 Prepping pie for the oven
12:16 Baking instructions
12:34 Finished products
13:36 The end
Never Fail Again: The Ultimate Puff Pastry Recipe
In this video, we're sharing the ultimate puff pastry recipe that is guaranteed to be a success every time. Say goodbye to deflated, sunken cream puffs and hello to airy, light, and deliciously rich chocolate cream puffs. This easy-to-follow recipe is perfect for those who love to bake, or even those who are new to baking. With our tips and tricks, you'll be able to create the perfect choux puff pastry every time. So, get ready to impress your friends and family with your newfound baking skills and join us in making this ultimate choux puff pastry recipe!
WATCH NEXT:
○ How to make spiral pastry or 2216 pastry
TIMESTAMPS
0:00 Tips how to keep puff pastry from deflating
1:30 Recipe how we make the dough rise
2:55 Baking done. Cut test.
Just keep this 3 tips in mind when you are making them.
TIP ONE - Cook the dough longer on low heat.
TIP TWO - Beat the eggs longer.
TIP THREE - Bake the puffs longer. 25 minutes to 30 minutes. The drier they get, the crispier the puffs will be. To avoid burning place a baking paper on top of the puffs at the 15 minutes mark.
I use a sugar paste to create the circle on the baking paper instead of pencil. You need the circle so the puffs can turn out the same shape.
The dough Ingredient
65 ml milk
65 ml water
50g butter
3 large eggs
1 cup of flour
A pinch of salt (optional)
Heat up milk water and butter until boiling point. Dump in the flour and stir briskly. Put on low flame and keep on stirring for 2 minutes.
Take the dough off the heat and place into a bowl. Use the beater to cool down the dough (warm to touch) before you add the 1st egg. Beat in the eggs one by one. Keep beating the dough for as long as you can. Remember the longer you beat them the better they will puff up.
Sugar Paste Ingredient
2 icing sugar
1 tbsp corn flour
1 tbsp water
Mix all the ingredient together to form a thick paste.
The Custard ingredient
2 tsp gelatin
1 cup milk
2 tbsp corn flour
1 egg
1/4 cup sugar
50g Butter (optional)
: 150ml whipped cream
Mix all the custard ingredient except the whipped cream. Put on low flame and stir until thickened. You can add the butter at this point if you like a richer custard. Let the custard to cool until warm to touch.
Beat the whipped cream to soft peak than add portion by portion of warm custard into the whipped cream. Beating them constantly while you are doing this.
♡ Thanks for dropping by our channel. Please subscribe my channel for more videos
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
FOLLOW US
○ Facebook :
○ Instagram :
#chopchoprecipes #chouxpastry #puffpastryrecipe #puffpastry #eclair #creampuff