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How To make New England Boiled Dinner
3 lb Corned beef
6 Carrots, cut in half,
Lengthwise 6 Potatoes, cut in half,
Lengthwise 1 md Size head of cabbage
3 c Water
6 Turnips, cut in quarters
Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place meat on top of vegetables.Cover and when mixture is steaming briskly,set to medium.Cook for 45 minutes. Ham may be used in place of corned beef,if desired.
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A recipe for an affordable meal that is easy to make that feeds an entire family. Sitting with our family eating a good dinner is getting harder and harder for many families working longer and longer hours. I want to help by offering easy and cheap meals and show you how to cook it. We have 3 kids and know the importance of easy to replicate quick meals that are also nutritious. Stop buying fast food and give my recipe's a shot.
boiled ham and cabbage recipe
Chunk up 1/2 of ham shoulder with bone, 4 -6 onions, 2-3 lbs of potatos, and 2 lbs of carrots
boil the ham bone and chunks for 1 hour
bring to a simmer and add onions and 2 bay leaves pepper to taste, cook for 20 mins
add potatos and carrots, cook for 20 mins
add cabbage, do not stir in, leave on top, cook for 20 mins
Enjoy!
The Perfect Boiled Dinner - Classic New England Boiled Dinner
The Perfect Boiled Dinner - Classic New England Boiled Dinner.
For St. Patrick Day, or any day for that matter a perfect Boiled Dinner can be one of those comfort foods that the whole family enjoys. Chef Mike Moses shows you step by step how to prepare this tasty and easy recipe.
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Chef Mike