Clay Pot is Underrated | Dt.Bhawesh | #diettubeindia #dietitian #claypot #ayurveda #shorts
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms
Sauce ingredients
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1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water
Other ingredients
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300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
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Authentic FRIJOLES DE LA OLLA cooked in a CLAY POT | Mexican BEAN recipe | Villa Cocina
#food #beans #mexicanfood
Frijoles de la olla is a staple of Mexican cuisine. Their fresh, delicious flavor has satisfied the hunger of familiar across Mexico. It's been the perfect, inexpensive meal; after a busy, hard day working the field. This recipe is not only about the clay pot, but about the memories in-beaded in you, through food.
????️ FULL PRINTABLE recipe here ????????
☞ Feel free to visit my YOUTUBE page for alot more recipes:
✻✻✻ Recipes mentioned in this VIDEO ✻✻✻
Pico de Gallo
(Omit the pepper)
????️ Print recipe:
???? Video tutorial:
Mexican salsa
(omit the chopped cilantro and onion added at the end)
????️ Print recipe:
???? Video tutorial:
✻✻✻ Frijoles de la olla recipe ✻✻✻
(As an Amazon Associate I earn from qualifying purchases)
1 lb peruano beans :
1/2 ea white onion
1 ea head garlic, slice end off
12 cups water
Salt to taste (1 TBSP kosher) :
☞ Herbs
3 sprigs oregano, fresh
2 sprigs epazote
3 ea bay leaves :
✻✻✻ Combinations ✻✻✻
☞ My Fathers Way
Pico de Gallo, without pepper
Serrano, diced
Green mango, diced (acidity)
Radishes, sliced
Queso fresco, crumbled
☞ 2nd Combination
Mexican salsa
Pico de gallo, without pepper
Mint leaves, sliced
Mexican oregano
Queso fresco, crumbled
☞ 3rd Combination
Chicharrones (pork rinds)
Panela cheese, cubed
Spring onions, sliced
Radishes, sliced
Chile de arbol, broken
Avocado, diced
Lime juice
Accompany with corn tortillas :
???? Corn tortilla VIDEO:
????️ Corn tortillas PRINTABLE recipe :
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Ancient Cookware, Mexican Clay Lidded Cazuela Pot, Large, Terracotta, 4.5 Quarts :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Henckels Cooking tools 6 pc set :
➤ Pyrex glass measuring cups set of 3 :
➤ Pyrex glass bowl set of 3 :
➤ Allspice wood spice rack, 30 jars:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
???? For products I have in my kitchen click the link below ????????
☞ Email for business inquiries only:
rossana@villacocina.com
???? Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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Copyright © 2023 Villa cocina
Non-Toxic Clay Pot Rice and Chicken
I've been thinking about this dish close to a year and it is the third dish I cooked in my new clay pot.
I bought the pot from MIRIAM’S EARTHEN COOKWARE, and it is just perfect for this dish.
The recipe is not perfect yet, but the taste of it is just grand.
#ClayPotChickenAndRice #AsianRecipe #EvanPanagiotopoulos #WhatIsEvanCookingNow #MIRIAM’SEARTHENCOOKWARE #MECNonToxic
COMFORTING 1 POT BEEF STEW (My Best Recipe of 2022)
Athletic Greens Offer: Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! This low-fuss 1 pot (and 1 pan) beef stew recipe is hands down one of my favorites of 2022. Classic, comforting, and SUPREMELY flavorful.
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????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KUHN RIKON PEELER:
6.75qt LE CREUSET DUTCH OVEN:
INSTANT READ THERMOMETER:
-- RECIPE --
STEW RECIPE
▪5lb/2.5kg beef chuck
▪Olive oil
▪Salt
▪200g or about 2c pearl onions, peeled
▪400g or 3.4-4c carrots, cut into big chonky pieces
▪300g or 4.5-5c mushrooms, cut into large pieces
▪115g/1stick unsalted butter
▪125g or 3/4C + 3Tbsp AP flour (gluten free works too)
▪1800g or 1.8L/qt good beef stock (OR see my flavorful beef stock dupe below)
▪450g/1pint dark stout beer
▪500g/4c small golden potatoes, partially peeled and cut into very large chunks
▪2-3 bay leaves
▪2-3 sprigs of thyme
▪150g or 1 heaping cup frozen peas
▪fresh cracked black pepper
4 packets powdered gelatin
Preheat oven to 500F/260C.
Remove band of fat in the center of the pieces of chuck. See video @0:36. Cut the rest of the meat into cubes. You should be left with about 3.5lb/1.5kg of meat. Add meat cubes to a bowl and drizzle with generous amount of olive oil and 2 large pinches of salt. Toss to coat and spread beef onto a half sheet tray and load into oven to sear for about 20-25mins until well browned.
Preheat a large heavy-bottomed pot over medium high. Add a generous glug of olive oil followed by mushrooms, carrots, onions, and pinch of salt. Sweat the veg to par-cook for 3-5mins until beginning to soften and caramelize. Transfer veg into a bowl and set aside.
Return pan to stove over medium heat and add stick/115g butter. When butter is melted, add 100g or 3/4c of flour. Stir to cook, scraping up brown bits from bottom of the pot. Fry for 60-90 seconds until smooth and taking on color.
Add beef stock and beer. Bring to a simmer, stirring and scraping frequently. When simmering, add in beef. Add a splash of water to the beef cooking tray, scraping up beef fond. Add to pot with beef. Stir to combine. Load pot, uncovered, into 300F/150C oven and cook for 2 hours, stirring halfway through.
Add potatoes into the bowl with the par-cooked vegetables and mix with 25g/3Tbsp flour. Toss to combine. (NOTE: if your stew is relatively thick at this point, omit tossing the veg in the flour or add less flour here).
Add potatoes/veggies into stew pot and gently stir. Add in bay and thyme. Return to oven to cook for 1 more hour.
At this point, check the beef and potato for done-ness. Beef should be tender and shreddable, but not shredded. Potato should be fork tender, but not mushy.
Ladle off excess fat from top of stew (or allow to cool slightly, refridgerate, then scrape off fat from top once cooled). Stir peas into hot stew.
Taste for seasoning and add salt if needed. Ladle into bowl, top with fresh cracked black pepper, and serve with a piece of rustic sourdough bread.
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BEEF STOCK DUPE / FLAVORFUL COOKING LIQUID
▪1800g or 2 boxes store bought beef stock
▪30g better than bouillon
▪30g tomato paste
▪30g worcestershire
▪28g/4 packets of powdered gelatin
Stir ingredients to combine and dissolve gelatin.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#beefstew #beef #stew
CHAPTERS:
0:00 Intro
0:14 Cutting down the beef
1:26 Veggie prep
2:36 Cooking the veg and making the roux
4:13 Flavorful cooking liquid (homemade stock dupe)
5:30 Adding the beef
6:11 Prepping the potatoes and returning to oven
7:36 AG1 ad
8:36 Finishing the stew
10:35 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Why Clay-Pot Rice Is A Signature Hong Kong Dish
Bo zai fan, or clay-pot rice, is a classic Cantonese dish that combines traditional cooking methods with the China’s food staple, rice. It’s best known for fan jiao, the crispy layer of rice at the bottom of the pot. Traditionally cooked over a charcoal fire, clay-pot rice can be combined with various meats, vegetables, and sauces. The versatile dish looks simple at first, but it takes heart and soul to make it just right. We headed out to Clay Pot NYC in New York's West Village with food blogger Ewa Huang to see the art of making the dish and learn why it’s a cultural staple of Hong Kong.
For more, visit:
MORE CULTURAL EATS:
Why Moroccans Love Clay-Pot Tangia, ft. Abir
We Tried Vietnamese Sea Snails
Why Döner Kebab Is The Essential Turkish Food With Enes Kanter
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#HongKong #ClayPotRice #FoodInsider
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Why Clay-Pot Rice Is A Signature Hong Kong Dish