The Authentic & Classic CHILE COLORADO no one can RESIST | Mexican Red Chili Beef Stew
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It’s another beautiful day today I’m going to share with you the authentic and classic Chile Colorado noone can resist this one is perfect for burritos, tostadas, gorditas, or just to enjoy with a side of rice and beans ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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✅ tip
Skim the top of to remove the excess oil
Ingredients:
3 lbs Chuck roast
4 tsp salt
1 tbsp black pepper
4 tbsp APF
10 New Mexico Chile pods
1/4 onion
3 garlic cloves
1 tbsp beef bouillon
2 tsp ground cumin
2 1/2 tsp oregano
4 cups water
2 bay leaves
1 serving of love????
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GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
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Pork Chile Verde- Full Recipe and How to make it- English
Chile Verde is a very popular dish in a Mexican Home. One of my favorite dishes actually. Tender Pork Meat bursting in flavor. I hope you enjoy it. Don’t forget to leave me your comments, let me know if you've had Chile Verde before, do you plan on trying my recipe or just your thoughts. I love replying to you all.
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New Mexico Carne Adovada | The Fresh Chile Co
In this video, you will learn how to make a delicious New Mexico carne adovada recipe from scratch. You'll be guided through the process with easy-to-follow instructions, and you'll see the ingredients come together in a rich and savory dish. The video will show you how to achieve the perfect balance of spice and flavor, resulting in tender, juicy meat that is bursting with New Mexican flavors.
You'll be able to create a dish that is sure to impress your family and friends. So grab your apron, and get ready to cook up a storm with this delicious New Mexico carne adovada recipe!
Whether you're a seasoned cook or a beginner, this video is sure to inspire you to try this delicious recipe at home.
Products used:
Posole Seasoning:
Hatch Sun-dried Chile:
Fresh Chile Honey:
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Authentic Green Chile Pork Recipe | Slow-Cooked New Mexican Flavors | Red or Green? Cooking
????️ Welcome to Red or Green? - your gateway to the heart of New Mexican cuisine and flavors! In today's episode, we're diving into a beloved New Mexican classic: Green Chile Pork, or Chile Verde. ????????
Our Green Chile Pork recipe brings together succulent, slow-cooked pork infused with the authentic heat and spice of traditional New Mexican green chile sauce. It's a hearty, warming dish that embodies the essence of our rich culinary heritage.
???? Ingredients:
2 tbsp vegetable oil
2 lbs. diced pork butt roast
½ of a yellow onion diced fine
2 tbsp flour
4 cups chicken broth
2 cups chopped green chile
???? Instructions:
Heat 2 tbsp vegetable oil in a large pot on medium high. Add 2 lbs. diced pork butt roast and cook until just browned. Now add ½ of a finely diced yellow onion and continue cooking until the onion turns translucent. Mix in 2 tbsp flour and cook for another minute. Slowly add in 4 cups of chicken broth and 2 cups chopped green chile. Stir until combined. Bring it up to a boil, add salt, stir and then lower the heat and simmer for about an hour.
Serve with warm tortillas and frijoles. Store in the refrigerator for up to five days, or freeze in an airtight container for up to one month. Enjoy!
Whether you're preparing a family feast or inviting friends over for a cozy dinner, this Green Chile Pork is a showstopper that will leave everyone craving more.
Embrace the spirit of New Mexico with this flavorful dish, perfect for the upcoming colder months. Let the aroma of slow-cooked pork and spicy green chile fill your kitchen, creating a comforting atmosphere that warms both the body and the soul.
If you're excited to bring the authentic flavors of New Mexico to your table, show your support by giving us a thumbs up, sharing your thoughts in the comments, and hitting that subscribe button. Don't miss out on our culinary adventures – ring the bell icon to stay updated on our latest New Mexican creations!
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Prepare to savor the essence of New Mexico with every bite of our Green Chile Pork. Join us in celebrating the warmth and spice of our traditional cuisine. Let's make every meal a memorable journey! ????️????️
Pork Green Chili Colorado Style | Do I Need A Breakfast Burrito?
First attempt at Pork Green Chili Colorado Style. Not exactly how I remember it but still good. Maybe I need a breakfast burrito?
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