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How To make New Year's Eve Cake
3 c Sifted Swan's Down Cake
-Flour 3 ts Calumet Baking Powder
1/2 ts Salt
2/3 c Butter or other shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites, stiffly beaten
Chocolate Cream Filling 3 Squares Baker's Unsweetened
-Chocolate 2 c Milk
3/4 c Sugar
4 tb Swans Down Cake Flour
1/2 ts Salt
2 Egg yolks, slightly beaten
1 tb Butter
1 ts Vanilla
Hungarian Chocolate Frosting 3 Squares Baker's Unsweetened
-Chocolate 1 1/2 c Sifted confectioners' sugar
2 1/2 tb Hot water
3 Egg yolks
4 tb Butter
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add flavoring. Fold in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven (375 degrees Fahrenheit) 20 to 25 minutes. Spread Chocolate Cream Filling (page 43) between
layers and Hungarian Chocolate Frosting (page 40) on top and sides of cake. When frosting is set, write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve o'clock. Chocolate Cream Filling Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring occasionally. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add butter and vanilla, and cool. Makes 2 1/2 cups filling, or enough filling to spread between three 9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2 1/2 to 3 dozen small cup cakes. Hungarian Chocolate Frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating will after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers. Eat lots of this and you too can look like Kate Smith! Probably won't be able to sing as well though...
How To make New Year's Eve Cake's Videos
DIY: Happy New Years Eve Cake ! Easy Butterscotch Buttercream Recipe & How to do Drips !
As you all know, I have been slowly incorporating baking into my daily/weekly content because i have grown to love baking. I am self taught and still learning along the way! So yes, there are more videos to come! I wanted to make a beautiful cake to bring in the new year! I made a 3 layer vanilla cake with light pink chocolate ganache drips that go around the cake. I topped the cake with macarons form my local bakery , added some faux flowers, and finished off this look with some sprinkles from wilton. I hope you guys enjoyed this video. The buttercream was my favorite and it was a butterscotch flavored, so yum!
~~Cake:~~
* 3 Boxes of Betty Crocker Vanilla Cake mix
* 2 Teaspoons of Vanilla Flavoring in each cake
~~Butterscotch Buttercream~~
* 4 sticks of Unsalted butter
* 8 ounces of cream cheese
* 3 pounds of powdered sugar
* 7 Tablespoons of heavy cream
* 1 bottle of Lorann Oils Butterscotch Flavor (Water Soluble)
* Salt to taste
~~ White Chocolate Ganache~~
*ghirardelli white chocolate chips
*Heavy Cream
~~Decorations:~~
*Flowers Hobby Lobby ( Clean them if you can)
*Macarons (Bought form local bakery in Atlanta)
*Sprinkles : Wiltons sprinkles
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The famous New Year's Eve cake that melts in your mouth???? Everyone is looking for this recipe!
The famous New Year's Eve cake that melts in your mouth???? Everyone is looking for this recipe! The most delicious cake that will delight everyone on New Year's Eve. In this video, I show you step by step how to make this delicious cake.
Click play and let's spread some joy with every slice! Don't forget to like, comment and subscribe for more delicious recipes!
Ingredients for the cake:
- 4 eggs
- 2 tbsp cold water
- 160 g sugar
- 160 g flour
- 2 tbsp baking powder
Ingredients for the custard
- 500 ml milk
- 1 packet of vanilla custard powder
- 3 tbsp sugar
- 200 g butter
Additional ingredients:
- 100 g hazelnut croquant
- some jam
New Years Eve Cake
Happy almost New Year! I don't know about you but I'm really excited to say goodbye to 2018 and ring in 2019! I just have a feeling it's going to be an awesome New Year.
To celebrate, I'm making an epic buttercream striped New Year's Eve cake with a water chocolate ganache drip and chocolate cake topper! Get the full recipe with instructions on my blog
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NEW YEARS EVE CAKE- VASILOPITA
RICH..DENSE..AROMATIC AND VERY MOIST!
EASY STEP BY STEP VIDEO
3 1/2 CUPS FLOUR
1 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
1 CUP MILK
3 TBSPOONS HONEY
3 TBSPOONS ORANGE JUICE
2 TBSPOONS GRATED ORANGE
6 EGGS
1 1/2 CUP SUGAR
2 STICKS BUTTER
1 CUP CHOPPED ALMONDS
1 CUP CHOPPED PISTACHIOS
1 CUP CHOPPED WALNUTS
Forget difficult recipes! The ideal dessert for New Year's Eve, ready in 5 minutes
Forget difficult recipes! The ideal dessert for New Year's Eve, ready in 5 minutes
Ingredients:
peanuts: 200 g (7.1 oz)
dried dates: 300 g (11 oz)
sesame seeds: 30 g (1.1 oz)
melted white chocolate: 90 g (3.2 oz)
melted dark chocolate: 30 g (1.1 oz)
hot water: 1 l (34 pt)
The drink:
black tea: 25 g (0.9 oz)
cinnamon: 10 g (0.4 oz)
vanilla essence: 5 ml (0.2 fl oz)
honey: 25 g (0.9 oz)
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New Year’s Eve Cake (Vasilopita)
Before the year changes , how about making this walnut and raisin Christmas cake recipe to welcome 2022 as it deserves? It doesn't take effort, it takes a way! Let's go see the recipe....
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