How To make Nicholas' Souvlaki

Souvlaki, the superior Greek kebab

At Nick's Place you wont find that factory made frozen processed Doner meat spinning around all day, we take a lot of pride in preparing our meats in store using fresh not frozen products. Unlike the typical kebab stores buying in from 3rd party supplier ready made frozen Doner meat stacks (by the way what is Doner anyway) we source real whole meats from local butchers and marinate in store creating our own Souvlaki, skewered meats. You will see from the above videos the ingredients we used are typical to the Mediterranean region that bring out the best in the fresh meats we use. You will notice unlike the Mid East kebab's using mostly dry spices the Greek style kebab uses more fresher liquid ingredient's such as lemon juice, white wine, olive oil, garlic & herbs with just a little dry spices.

SimpleSolutionsDiva.com: Simple Chicken Souvlaki

Join Laura Morey, your Simple Solutions Diva, as she shares a perfect summertime dish inspired by the Greek Islands! The flavors of lemon and garlic are the perfect marinade for fresh chicken! For more simple recipes, visit

HOW TO MAKE LAMB SOUVLAKIA/KEBAB RECIPE | Charcoal Boys

#souvlakia #greekbbq #lambkebabs
In this episode of the Charcoal Boys we make lamb souvlakia. Small cubes of lamb shoulders cooked for 20 minutes on a rotisserie. Put inside a Cypriot pita bread with some salad! Nothing better.Make sure you give this one a go.

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My Greek friends say that this is the best GYROS Recipe

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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich

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Thank you so much for watching see you on the next video!

Greek Gyros how to marinate and cook on a charcoal spit

With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit.
I used 7 kg of lamb shoulder and 7kg of chicken thigh which is enough to feed 20 people.
Nick has shared his marinate recipe, however you can adjust the quantities to your taste.
Nick the Spit Master's secret Gyros spice mix:
Mix spices together into a jar.
• 2 tbs Chicken spice
• 2 tbs Steak spice
• 2 tbs Cumin
• 1 tbs Paprika ground
• 1tbs Garlic powder
• 2 tbs Parsley dried
• 4 tbs Oregano dried
• 4 tbs Thyme dried
• 1 tbs Salt
• 1/2 tbs Black pepper
Add the spices and two tins of crushed tomatoes into a tub or in this case the meat bags, mix well and allow to marinade overnight or 24hrs, the longer the better.
It will take 1.5hrs before the meat starts to cook on the spit. You do the first cut and then every 15 mins or when the gyros has browned.
Nick the spit master uses a serrated bread knife to cut 1/4 inch deep slices .

Easy and Delicious Greek Lemon Rice

This classic Greek lemon rice recipe is easy to prepare, resulting in a flavourful and fragrant rice dish that is perfect for any occasion. It can be served as a side dish or a main course and will please the fussiest eaters.
Full recipe here:

????‍???? Recipe Steps

00:00 Introduction
00:32 Soaking the rice
00:55 Add the onions and garlic
01:11 Add the rice
01:26 Add the chicken stock
01:39 Bring to a boil
01:54 Cover with a kitchen towel
02:11 Add herbs and lemon