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How To make Nifty Hamburgers On a Bun
8 ea Hamburger Buns; *
1 x Prepared Mustard Or Catsup
1 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 small
1 t Salt
1/4 t Pepper
* Hamburger buns should be the small ones or use 6 slices of bread. ~------------------------------------------------------------------------- Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or one side of each bread slice with mustard. Mix meat, onion, salt and pepper. Spread mixture over the mustard, being careful to bring it to the edges of the buns. Place meat sides up on an ungreased baking sheet. Bake until desired doneness is reached, about 5 minutes. NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking. After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. To serve, unwrap desired number of hamburgers and bake about 10 minutes.
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0:00 – Intro
0:06 – DIY Ground Beef Wellington (the humble burger style version)
2:25 – How to make Over Friendly Beef Stuffed Potato Balls (Papas Rellenas Recipe)
✅ Homemade Ground Beef Wellington Recipe
● ground beef - 800 g
● salt - 1.5 tsp.
● ground black pepper - ½ tsp.
● onions - 1 pc.
● egg
● white mushrooms - 500 g
● onions - 1 pc.
● garlic - 3 cloves
● butter - 30 g
● salt - ½ tsp.
● Herbes de Provence - 1 tsp.
● yeast-free puff pastry dough - 800 g
✅ Beef Stuffed Potato Balls (Papas Rellenas Recipe)
● potatoes - 600 g
● dried dill - 1 tsp.
● garlic powder - 1 tsp.
● parmesan cheese - ¼ cup (60 g)
● beef - 300 g
● onions - 1 pc.
● salt - 1 tsp.
● paprika - 1 tsp.
● dried thyme - ½ tsp.
● hot pepper - ¼ tsp.
● mozzarella cheese
● egg
● parmesan cheese
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This Is How You Do It / Braided Bread and Buns
This how you do it! Simple yet elegant looking braided bread.
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Preparing a very tasty hamburger bread and sandwich (1)
Materials
To prepare the dough
2 cups warm milk
1 egg
50 g butter (soft)
Teaspoon salt
tow big spoon of sugar
yeast box
Flour as much as it can hold (about 700 Gr kdr)
On
one egg yolk
milk spoon
Sesame
for meatballs
1 kilo minced meat
Salt, black pepper, red pepper powder
To prepare the caramelized onions
2 medium onions
a tablespoon of sugar
some salt
teaspoon vinegar
fabrication
Knead the dough until we get a sticky texture and leave it to ferment. Divide the fermented dough into 13 pieces and arrange it on the tray (each piece of dough was made of 80 grams) and after cooking we cover it with a damp cloth until it softens.
For meatballs, put the minced meat and spices in a bowl and knead it well. We put a rubber film on the lid of a large jar, put a piece of dough, press and shape it, cook in a frying pan without oil.
For the caramelized onions, finely chop the onions and fry them in a pan with sugar and salt until they turn caramel color, and finally add vinegar, fry a little and turn off the heat.
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Have You Been Shaping Your Bread Wrong All this Time?
Rolling smooth bread rolls is an important technique so your bread doesn't show lines or creases. I'll show you how to easily do it.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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