How To make Nigiri Sushi (Finger Sushi)
MUSTARD PASTE:
4 ts Dry mustard
2 ts Water
1 ts Shoyu
TOPPINGS (CHOOSE FROM:
Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
How To make Nigiri Sushi (Finger Sushi)'s Videos
NIGIRI SUSHI
Episode 5 of the sushi series - Chef and sushi master Eddy Tseng teaches us the techniques for making delicious nigiri sushi.
And a shoutout to 'Anvil Ant' #anvilant for getting us to upload our very first HD video!!
How To Make Sushi - Nigiri Zushi (Hand Formed Sushi)
Feeling Helpful? All purchases our 5-star rated cookbook on Amazon support future video food costs and really help keep us going :)
Find the knife and ingredients we use here:
Please subscribe if you want to learn how to make sushi at home and other great Japanese cuisine :)
We do our best to answer questions and really appreciate suggestions for future tutorials!
How to make sushi playlist packed with sushi how to :
How to make Japanese food playlist:
How to make sushi California Roll tutorial:
We have two how to make Japanese rice tutorials:
How to make sushi rice with Rice cooker tuturial:
How to make sushi rice on the stove top tutorial:
If you're looking for how to make sushi sauce we have a how to make spicy sauce tutorial:
For those learning how to make sushi rolls at home that should be more than enough to get you started :D
We also have 3 different how to make Japanese curry tutorials:
Traditional Curry:
Katsu Curry:
Hayashi Curry:
How to make Japanese Rice Balls tutorial:
How to make Japanese Miso soup tutorial:
How to make Japanese fried rice tutorial:
Also we have had requests for the following videos that we are working on, so be sure to subscribe so you can watch them when they come out :D
How to make Japanese crepe
How to make Japanese ramen
How to make Japanese candy
How to make Japanese omlettee
How to make Japanese dessert
Thank you for watching our video and visiting our channel~!
How To Make Every Sushi | Method Mastery | Epicurious
Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.
Director: Gunsel Pehlivan
Director of Photography: Hil Steadman
Editor: LJ D’Arpa
Host and Chef: Takahiro Sakaeda
Sr. Culinary Director: Carrie Parente
Culinary Producer: Stevie Stewart
Culinary Associate Producer:
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Rebecca O’Neill
Production Assistant: Jeremy Saint-Louis
Culinary Assistant: Young Sun Huh
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
--
0:00 Introduction
0:44 Making The Rice
1:48 Nigiri
5:56 Hakozushi
9:20 Hosomaki
11:14 Temaki
13:02 Chirashizushi
15:25 Futomaki
17:41 Uramaki
19:22 Ikura Gunkan Maki
20:27 Sashimi
22:17 Conclusion
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Master the Art of Nigiri Sushi in Six Steps with Nobu Matsuhisa
Join world-renowned chef Nobu Matsuhisa as he walks you through the art of making nigiri sushi. In just six simple steps, you'll learn the techniques and tips that Nobu himself uses to create beautifully crafted and delicious nigiri sushi. Get ready to impress your friends and family with your sushi-making skills! Courtesy of Nobu Milano
How to Make Nigiri Sushi 【Sushi Chef Eye View】
【SUBSCRIBE THE CHANNEL】
【OFFICIAL FACEBOOK PAGE】
●Featured Video List)~★~★~★~★~★~★~★~★~★~★~★~★~
■ How To Make Nigiri Sushi
■ How To Make Sushi - Fatty Tuna Nigiri Zushi
■ How to cook Sushi rice
■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
■ How to Choose Your First Knife【Sushi Chef Eye View】
●Recommended channel List)~★~★~★~★~★~★~★~★~★~~★~★~★~
■ BlueEyesWolf's Channel!
■ Catalina Offshore Products's Channel!
■ macdeetube's Channel!
■ KaitenSushiTV's Channel!
■ NoVe Kitchen and Bar's Channel!
■ Kikkoman Europe's Channel!
■ Allrecipes's Channel!
■ TheSipelgaz's Channel!
■ FastGoodCuisine's Channel!
■ thekisgroup's Channel!
■ vraymond02's Channel!
■ thefeichen's Channel!
■ Japanese Eats's Channel!
■ Howcast's Channel!
■ About.com's Channel!
■ Steve's Kitchen's Channel!
■ Stud Bali's Channel!
■ Tom Lin's Channel!
References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■
BGM Source: ちんとんしゃんとんてん
A Food Nation Recipe For Vegetable Nigiri Sushi
Here's a quick recipe for kids (or big kids) to have a go at making with a bit of a sushi vibe.
We've mixed lots of delicious and colourful roasted vegetables and served them up as Nigiri Sushi.