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How To make No Bake Butterscotch Haystacks
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1 c Butterscotch Chips
- (Hershey's) 1/2 c Reese's Peanut Butter Chips
1 tb Shortening
-(do not use butter, - margarine or oil) 1 1/2 c Chow mein noodles
-- coarsely broken Line tray with wax paper. In medium microwave-safe bowl, place butterscotch chips, peanut butter chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. About 2 dozen candies. Variation: Chocolate Haystacks: Substitute 1 cup Hershey's Semi-Sweet Chocolate Chips or Hershey's Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
How To make No Bake Butterscotch Haystacks's Videos
Butterscotch Haystacks | No Bake Sweet and Salty Cookies | Cookie Exchange Recipe
If you love sweet and salty flavors, you're going to love these easy Butterscotch Haystack Cookies! This four ingredient recipe takes less than 15 minutes and requires no oven time!
Ingredients:
2 cups chow mein noodles
1/2 cup chopped peanuts
1 cup butterscotch chips
1/2 cup cream peanut butter
Full recipe:
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4 Ingredient | NO BAKE | Butterscotch Haystacks | Super Simple
Butterscotch Haystacks
Ingredients
4 cups crunchy chow mein noodles
1 cup creamy peanut butter
1 bag butterscotch morsels
1 bag of chocolate eggs
Instructions
Place 4 cups of crunchy chow mein noodles in a large bowl.
In a separate microwave safe bowl, melt peanut butter and butterscotch morsels in the microwave in 30 second intervals for about two minutes stirring between each 30 second interval.
Pour butterscotch mixture over crunchy noodles and mix well.
Spoon mixture into muffin pan that has been sprayed with nonstick spray
Use a spoon to make a small crevice in the middle of each so eggs fit.
Allow to cool and harden for about an hour. Can put in refrigerator to harden faster.
Remove haystacks from muffin pan and add chocolate eggs.
Recipe seen on:
I hope you enjoy it.
xo Diana
Recipe for Butterscotch Haystacks Candy - Perfect for Christmas or Any Holiday!!
I made these Butterscotch Haystacks for Christmas and they are my favorite candy in the world, just because they are so simple to make, plus I love butterscotch and peanuts. We always made them at Christmas but you don't have to wait until then, they can be made anytime. There is only 3 ingredients to them....Butterscotch Morsels, Cocktail Peanuts and the crispy Chow Mein Noodles. They are just so good. You are going to love them.
Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Ingredients
2 bags of Butterscotch Morsels
1/2 bag of crispy Chow Mein Noodles
1/2 can of Cocktail Peanuts broken in two as much as possible.
Set of 3 Pyrex Mixing Bowls 1 quart, 1 1/2 quart and 2 1/2 qt.
Anchor Hocking 1 Gallon Candy Jar with Lid
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How to Make No Bake Butterscotch & Caramel Haystacks | Winter Wonder Month | The Sweet Spot
#butterscotchhaystacks #nobake #thesweetspot
This easy no bake dessert has been in my family for years, and I hope you make it part of your tradition. These aren't just for Christmas, they're perfect anytime of the year! From my home to yours, enjoy!
Butterscotch Ingredients:
1 (11oz) bag butterscotch morsels
3/4 cup peanuts, toasted
1/2 cup chow mein noodles
Caramel Ingredients:
1 (10oz) bag caramel morsels
3/4 cup walnuts, toasted
1/2 cup chow mein noodles
Method(For Both):
Toast nuts on a lined sheet pan at 400 Fahrenheit for 4-6 minutes.
On medium heat in a double boiler, or over a bain-marie, heat entire package of morsels till completely melted.
Add chow mein noodles, and crush into smaller pieces with spoon.
Add toasted nuts and mix until everything is completely coated with melted morsels.
Spoon mounds of mixture onto lined pan into any size you choose and let cool completely at room temperature.
They will set and harden.
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No Bake Haystack Cookies
These Haystack Cookies are a simple, sweet, and crunchy combo of butterscotch, peanut butter, and chow mein noodles. They will be your new favorite holiday cookie {and most requested potluck recipe too}!
View the full recipe on the blog here:
How to make: Haystack Cookies
This recipe for No-Bake Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving!
FULL RECIPE HERE: