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How To make No Bake Pineapple Cheesecake
FOR CRUST:
12 Graham cracker squares
-(2 1/2"; 16 for 10" plate) 1/3 c Grape Nuts cereal
-(1/2 cup for 10" plate) 2 tb Granulated sugar
1 tb Hazelnut, walnut or canola
-oil 1 ts Unsalted butter, melted
(2 t for 10" place) 1/2 lg Egg white (1 tb for 10"
-plate) 2 tb Fruit juice or water, or as
-needed (1 tb for 10" plate) FOR FILLING:
1 1/4 c Non-fat vanilla yogurt
1 cn Crushed pineapple,
-unsweetened or in light -syrup (20 oz) 3/4 c Non-fat cottage cheese
3/4 c Low-fat cream cheese, at
-room temperature 3/4 c Granulated sugar
1 ts Vanilla extract
1 1/2 ts Pineapple extract
3 tb Lemon juice
3 1/2 ts Unflavored gelatin
To make crust: Position rack in center of oven, and preheat oven to 350'F. Crumble the graham crackers into the bowl of a food processor
and process until crumbs form. Add the cereal, sugar, oil, butter, egg white and 1 teaspoon juice or water. Pulse until the crumbs are evenly moistened. Pinch a spoonful of crumbs together, and test whether they are moist enough to hold the print of your finger. If necessary, add a few more drops of juice or water and pulse once or twice. Turn the crumbs into an 8" springform pan or a 10" pie plate and use your hand or the back of a metal spoon to press an even layer around the sides of the pan. Spread the remaining crumbs evenly over the pan bottom. Top with a piece of wax paper, and press to form an even layer, taking care not to build up the crumbs in the corner. Bake the shell for 7 minutes. Cool completely on a wire rack before filling. The crust firms and crisps as it cools. To make filling: Place the yogurt in a fine-mesh strainer set over a bowl and set aside to drain for at least 20 minutes. Transfer to a small bowl, and discard the whey. Drain the crushed pineapple in a strainer set over a bowl. Press the fruit lightly with the back of a large spoon to release all the juice. Transfer the pineapple to a small bowl, and reserve 1/2 cup of the juice. Place the cottage cheese in a strainer set over a bowl. cover it with a piece of plastic wrap, and press down firmly on the cheese to force excess liquid from the curds. Place the cottage cheese and cream cheese in a blender or a food processor. Process for at least 3 minutes, or until absolutely smooth, with no trace of graininess, stopping once to scrape down the sides with a rubber spatula. Add the sugar, vanilla, pineapple extract and drained yogurt. Pulse until well blended. Scrape down the sides with a rubber spatula, and pulse several times. Add 1 1/2 cups of the drained crushed pineapple and pulse just to blend. In a small saucepan, combine the reserved 1/2 cup pineapple juice and the lemon juice. Sprinkle on the gelatin and allow to sit about 3 minutes to soften. Then stir the mixture over low heat just until the gelatin is dissolved; do not boil. With the blender or food processor running, add the gelatin mixture and pulse to blend. Pour the filling into the crust and refrigerate at least 3 hours or overnight before serving. Once the top is firm, cover it with plastic wrap.
How To make No Bake Pineapple Cheesecake's Videos
No Bake Pineapple Cheesecake Recipe
The best pineapple cheesecake recipe which is full of rich flavor. No baking and very quick recipe.
Do try it and give your feedback!
@Olper'sCream
Also try our famous no bake chocolate pistachio fudge:
and our top hit Cheeseballs:
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#OlpersDairyCreamRecipes #cheesecake #dessert
파인애플???? 치즈케이크 만들기 : Pineapple Cheesecake Recipe : パイナップルレアチーズケーキ | Cooking tree
향긋한 파인애플을 넣어 상큼한 느낌의 파인애플 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
향긋한 파인애플을 넣어 상큼한 느낌의 파인애플 치즈케이크를 만들었어요~
파인애플 즙을 치즈케이크 반죽에 넣으면 젤라틴을 넣는다고 해도 잘 굳지 않아서 중간에 파인애플을 다져 넣었는데 먹을 때 파인애플 향이 많이 나고 식감도 좋아서 맛있더라구요~~
파인애플 느낌을 주기 위해 옆면에 무늬를 내봤는데 생각 보다 파인애플 느낌이 잘 나는 것 같아요~
저는 색감이 어울릴 것 같아서 초코 스펀지 시트를 사용했는데 노오븐 치즈케이크 만들때 많이 사용하는 비스킷류를 사용하셔도 좋답니다~
윗면에는 다이아몬드 모양으로 자른 파인애플과 애플민트를 올려 장식했는데 자연스럽게 무늬와 어울려 예쁘더라구요~~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
파인애플 200g
설탕 25g
소금 조금
옥수수전분 3g
꿀 10g
판젤라틴 6g
크림치즈 340g
슈가파우더 70g
플레인 요거트 90g
바닐라익스트랙 3g
50% 정도 휘핑한 생크림 140g
18cm 초코 스펀지 케이크 시트
▶레시피
1. 작게 자른 파인애플, 설탕, 소금, 옥수수전분을 냄비에 넣고 끓이다가 꿀을 넣고 졸인 뒤 식힌다.
2. 12cm 틀에 식힌 파인애플을 넣고 평평히한 뒤 냉동실에서 30분 정도 굳힌다.
3. 판젤라틴을 차가운물에 넣고 10분 정도 불린다.
4. 크림치즈를 부드럽게 풀고 슈가파우더를 넣고 섞은 뒤 플레인요거트, 바닐라익스트랙을 넣고 섞는다.
5. 불린 판젤라틴의 물기를 꼭 짜고 전자레인지에 10초 정도 돌려 완전히 녹인 뒤 반죽에 넣고 섞는다.
6. 50% 정도 묽게 휘핑한 생크림을 넣고 섞고 12cm 틀에 조금 붓고 평평히 한 뒤 냉동실에서 1시간 정도 굳힌다.
7. 남은 반죽의 조금을 다른 볼에 덜어두고 남은 반죽에 노랑 식용색소를 조금 넣고 섞는다.
8. 15cm 틀에 초코 스펀지 시트를 깔고 노란 치즈케이크 반죽을 조금 붓고 냉장실에서 30분 정도 굳힌다.
9. 굳은 치즈케이크 위에 노랑 치즈케이크 반죽을 조금 묻히고 12cm 틀에 굳힌 것을 꺼내 15cm 틀 가운데 올리고 남은 노랑 치즈케이크 반죽을 모두 붓고 냉장실에서 30분 정도 굳힌다.
10. 남겨둔 하얀 치즈케이크 반죽을 붓고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
11. 윗면에 파인애플과 애플민트를 올려 장식하고 옆면에 무늬를 내 마무리한다.
▶Ingredients
200g Pineapple
25g Sugar
a pinch of Salt
3g Corn starch
10g Honey
6g Gelatin sheet (or Powdered gelatin)
340g Cream cheese
70g Powdered sugar
90g Plain Yogurt
3g Vanilla extract
140g Whipped cream (whipped up 50%)
18cm Chocolate sponge cake sheet
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio)
No Bake Pineapple Cheesecake
No baking required for this delish cheesecake!
No Bake Pineapple Cheesecake ingredients:
Crust:
1 cup crushed graham crackers
1/2 cup unsalted butter
1/2 cup light brown sugar
1 pinch salt
Cheese Cake:
4 blocks cream cheese, room temp
1/3 cup sour cream
1/4 cup sweetened condensed milk
1 tablespoon lemon juice
1/3 cups sugar
1 tablespoon vanilla extract
3 tablespoons powdered sugar
1/2 cup whipping cream cold
1/2 cup Crushed Pineapple
Toppings:
12 slices pineapple rings (drained)
4 tablespoons butter
1 cup brown sugar
Check out the full recipe here:
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No Bake Pineapple Cheesecake Recipe without Oven
Welcome to Teejays Kitchen and in today’s recipe you will learn about no bake pineapple cheesecake recipe without oven.
Eggless no bake pineapple cheesecake recipe maybe a treat of different and surprising dessert for your family during summer. This amazing pineapple cheesecake recipe gives a tasty and refreshing edge of stuffed fresh pineapple flavor that is everything it should be and truly tastes as good as it looks.
The delicious pineapple cheesecake is a mixture of butter, milk, cream cheese, crushed pineapple. It is no bake which gives cheesecake a lovely texture. It is an amazing creamy dessert, versatile and popular to all. You can make it for a weekend dessert
So let’s follow my step by step no bake pineapple cheesecake recipe to make a simple, yet soft and yummy excellent dessert for your loved ones.
Happy eating :)
If you like the video, please SUBSCRIBE and don't forget to press the bell ????, ????like, comment and share. Stay safe and Love all. ????????
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▶️ How to make no bake pineapple cheesecake recipe:
▶️ Step-1 Preparing Cake Base:
▶ Ingredients
• Marie Biscuits - 2 half rolls
• Butter - 100 Gms
▶ Cooking Method and Instruction:
• Empty biscuit packs in blender and crush them till they form fine crumbs.
• Mix with melted butter well so that a uniform mixture is obtained. It should be able to hold the shape when pressed in your palm.
• Transfer it to the cake pan, and press it firmly to form the cake base of a nice even layer.
• Place in the fridge and let it set for about 25-30 minutes.
▶️Step-2 Making Cake Filling:
▶ Ingredients:
• Pineapple - 1 Tin
• Nestle Yogurt - 1 Pound
• Milkpak cream- 1 pack (chilled)
• Sugar - 6 Table spoons (Powdered form)
• Cheese - 8 triangles (happy cow or any other brand of your choice)
• Gelatin - 2 Table spoons
• Water - ½ cup Lukewarm
▶ Cooking Method and Instruction:
• Add 2 table spoon gelatin to the lukewarm water and mix well.
• Set aside.
• Empty contents of Mikpak cream in a suitable bowl.
• Beat the chilled cream until it thickens.
• Add yogurt and beat again.
• Now add 8 triangles of any triangular cheese (we used happy cow) and again beat with progressive adding of 5 to 6 table spoons of powdered sugar (depending upon your taste), so that a uniform mixture is obtained.
• Now add drained pineapples chunks and mix with spatula.
• In the last, add the gelatin water and again thoroughly mix with spatula.
• Pour this mixture on top of the biscuit base layer and transfer to refrigerator for at least 8-10 hrs or overnight.
▶️Step-3 Topping Preparation:
• Sugar - ½ cup
• Pineapple - 1 tin
• Corn flour - 1 tea spoon in ¼ cup water
• Food color - 1 drop
▶ Cooking Method and Instruction:
• Blend pineapple pieces with juice in a blender.
• Transfer to a pan on medium flame and cook for 3-4 minutes.
• Add sugar and cook for another 3-4 minutes.
• Now add corn flour mixed water and cook till the mixture thickens.
• Let it cool.
• Now take the cake out of fridge, top with pineapple sauce, and decorate with chocolate and pineapple slices.
• Soak a kitchen towel in hot water, squeeze out the water and wrap the pan from outer side. That way the cake would come out clean.
• Separate the spring pan from the cake and serve chilled.
An outrageously appetizing and delicious Pineapple Cheese cake is ready to be served.
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• Roasted Tarragon Chicken:
• Making of Tomato Soup:
• Fettuccine Pasta:
• 6 homemade drink ideas:
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#cakerecipe #TeejaysKitchen #nobakepineapplecheesecakerecipe #pineapplecakerecipe #dessertrecipes #cheesecakerecipe #homemadecakerecipe #cheesecake
Pineapple Cheesecake | DELICIOUS DESSERT | Super Easy
#short
#Pineapple cream cheese cake
#Pineapple
See the full video
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You can find this recipe under Desserts.
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Easy Pineapple Dessert - Jim Michailidis
This is not your average Pineapple Dessert. It is big, loaded with pineapple flavor, and beyond light and fluffy! And the best part? It’s completely NO BAKE!
Subscribe to my channel here:
Ingredients:
-120 g grated biscuits
-120 g melted butter
-500 g whipped cream
-100 g powdered sugar
-1 vanillin
-200 g cream cheese
-110 g butter at room temperature
-1 can pineapple
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Track: Tierro - Out Of Here (feat. Alessandra Boldrini)
Link:
Streaming Link:
#Pineapple #Dessert #Recipe