家常版汉堡,简单易学,味道杠杠香,配烤鸡,大虾,河蟹,真带劲
【东北大岩儿本人】家常版汉堡,简单易学,味道杠杠香,配烤鸡,大虾,河蟹,真带劲
大家好,访问过我的 YouTube 频道的人,希望您喜欢观看此视频。
东北大雁儿是优质美食领域的创造者,热爱生活、热爱美食的女孩。 她将日常生活中的每一顿饭都与上面的大家分享。 在 Youtube 上与大家分享日常生活中的每一顿饭
东北大研的职业是一名直播博主。 东北大雁儿是Youtube平台上的博主,天哪,他每天下午4点准时直播。
СУП ТОМ ЯМ. Научил готовить повар в ресторане из Таиланда! Рецепт
СУП ТОМ ЯМ. Научил готовить повар в ресторане из Таиланда! Рецепт
Этот простой рецепт добавит «НЯМ» В СУП ТОМ ЯМ
Рецепт Том Ям по Одесски. готовит Липован в Arkhimus. ENG SUB.
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Cooking with Lisa Robertson : How to Make Nana's Vegetarian Meatloaf
You can shop the collection here:
Follow me on Facebook and Instagram here: Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. It does not taste anything like you think it will.
Here's the recipe:
Note: the G. Washington Broth is vital. It will not taste the same without it.
-In a large mixing bowl combine:
-1/2c butter, melted
-5 eggs
-24oz small curd cottage cheese
-1/2c chopped pecans
-1 white onion diced fine
-G.Washington Broth, 2 packets Rich Brown, 1 packet Golden
-7 oz Original Special K, crushed small
-Combine and put in large, greased casserole dish, (so it won't stick)
-cover with tin foil and bake at 350 for 45 minutes
- remove Tin foil and bake 15 minutes more
- you can leave it in a little longer if you like. The edges and top getting a nice browned finish really makes it good!
Chickpea Meatless Meatloaf | Easy Plant Based Oil Free Recipe | Holiday Meals | WFPB Gluten Free
Today I’m bringing you one last centerpiece entree for the holidays - a chickpea meatless meatloaf. This is a great meal for anytime of year, but perfect for the holiday season. It's filling, flavorful, easy to make, and gluten free! Blog post with printable recipe card: Enjoy!
Need supplies to make this recipe? Check out my shop page for all my kitchen essentials:
Ingredients:
- THREE (I put 1.5 in the video) cups chickpeas (1/2 cup dry or 2-15oz cans)
- 1 medium yellow onion diced
- 2 stalks celery chopped
- 2 medium carrots diced
- 4 cloves garlic minced
- 1.5 cups flour
- 1 tsp mustard
- 2 tbsp soy sauce sub tamari for gluten free
- 1 tbsp apple cider vinegar sub white vinegar or lemon juice
- 2 tbsp tomato paste or ketchup
- 3 tbsp favorite barbeque sauce
- 3 tbsp nutritional yeast
- 1 tsp paprika
- 2 tsp dried parsley
- 1 tsp cumin
- 1/2 tsp dried rosemary
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp cayenne optional, for spice
- 1/4 tsp black pepper
- 1/2 tsp salt
Glaze
- 1/4 cup favorite barbeque sauce
- 2 tsp tomato paste or ketchup
- 1/2 tsp paprika
Timestamps:
Intro: (0:00)
Details: (0:29)
Ingredients: (0:51)
Instructions: (1:08)
Taste Test: (2:57)
Cost & Nutrition: (3:30)
Website:
CONNECT WITH ME
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Recommended Books:
The Starch Solution, John McDougall
The China Study, T. Colin Campbell
How Not to Die, Michael Greger
How Not to Diet, Michael Greger
Meatonomics, David Robinson Simon
Prevent & Reverse Heart Disease, Caldwell Esselstyn
Research:
The BROAD Study
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. SEVENTH DAY ADVENTIST Reference
A multicenter randomized controlled trial of plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets.
Vegetarian diets: what do we know of their effects on common chronic diseases?
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#plantsnotplastic #chickpealoaf #veganmeatloaf
Watch celebrity interviews, entertaining tips and TODAY Show exclusives | TODAY All Day - Feb. 8
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12 RECIPES from the Pantry! Another week of NO GROCERIES #threeriverschallenge
Hey friend, join me for week six of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals for the next 2 months. Lots of yummy scratch made recipes coming your way from the pantry challenge!
Thanks for watching!
Kelsey
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Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt
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* All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you!
Todays Recipes
Focaccia Bread
dough:
1 3/4 cups warm water
2 1/4 tsp active dry yeast
3 tsp sugar
5 cups flour
1 tbsp salt
1/2 cup + 2 tbsp olive oil
topping
3 tsbp olive oil
1 tbsp rosemary
3 tbsp parmesan cheese
White Bread Loaf
Makes 2 Loaves
Mix 2+3/4 C of warm water with 1.5 Tablespoons of active dry yeast and 1 Tablespoon of sugar. Allow to sit for about 5 minutes until bubbly. Add in 1/4 c of honey 2.5 tsp salt and 1/4 C of either butter/oil. Finally add in 5-6 cups of flour kneading for 8-10 minutes.
Place dough into greased bowl for one hour.
Divide dough in half, shape into 2 loaves and place in greased pans. Let rise one more hour until it has reached the top of the pan or just above.( it will rise more in the oven)
Bake at 350 for 30 minutes until golden brown.
Let sit for 5 minutes before removing from pans and brushing butter on the crust.
Cheeseburger Soup
2 pound ground beef
1 cup chopped onion
1 cup shredded carrots
1 cup diced celery
1 teaspoon dried basil
1 teaspoon dried oregano flakes
4 tablespoons butter
4 cups chicken broth
3 cups diced potatoes
3 Tbsp all purpose flour
2 cups of Velveeta type cheese cubed
2 cups Shredded Cheddar
1/2 cup sour cream
1/2 cup heavy cream
salt + pepper to taste
French Toast Bake
Fill a 9x13 greased pan with cubed bread, add 2 cups diced fruit
and 4 oz cream cheese, cubed
Mix together
8 eggs
1.5 cups milk
1 tsp vanilla
1/2 - 3/4 cup maple syrup
1/2 tsp salt
Pour Mixture over the bread, fruit and cream cheese. Bake at 350 for 1 hour
Pie Crust
2.5 cups AP Flour
1 cup cold butter
1/2 tsp salt
6-8 Tbsp cold water
Meat Pie
2.5 lbs meat(beef, venison, maple pork sausage etc.)
2 cups chunky mashed potatoes
1 apple, diced small
1 tsp sage
1/2 tsp thyme
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
1/2 tsp pepper
1 heaping Tbsp flour
1/2 cup beef broth
Bake meat pie at 425 for 40-45 minutes
Hand Pies
Roll out pie crust, cut into desired shape, fill with jam and place top crust over sealing with water. Crimp edges and make slit in center, brush with egg wash. Bake at 400 for 15-20 minutes
Chicken and Cheesy Rice
3 chicken breasts, cut into bite-sized pieces
1 medium onion chopped or 1 tsp onion powder
4 tablespoons butter
1 tsp garlic powder
3.5 cups chicken broth
1 ½ cups jasmine rice
1 tsp salt
1/2 tsp pepper
Add 1 cup of parmesan cheese once cooked
Saute chicken with butter, add the rest of the ingredients, set instant pot to manual on high and pressure cook for 8 minutes, remove lid and add cheese.
Granola Bars
1 cup peanut butter, 1/2 cup maple syrup, 1 tsp vanilla, 1/4 tsp Chinese five spice, 2.5 cups sprouted oats. Top with white chocolate chips.
Glazed Pork Loin
Spread jelly or jam of choice over pork loin and bake at 350 until internal temp registers 145. Top with more jelly/jam
Crispy Parmesan Potatoes
choose small potatoes, slice in half. Toss potatoes with olive oil and butter, season with salt + pepper and parmesan cheese. Line a baking sheet with parchment paper, cover with parmesan cheese. Place potatoes cut side down on cheese and bake at 350 for 20 minutes or until potatoes are fork tender
Carrot Fries
peel and slice into fries, coat with olive oil, paprika, salt + pepper. Bake at 400 for 15-20 minutes.
#threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals