How To make Noodle Stroganoff

One-Pot Ground Beef Stroganoff

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Ingredients:
2 Tbsp. of olive oil
2 cups of mushrooms
1/2 cup of onions
2 cloves of garlic, minced
1 lb of ground beef
2 tsp of paprika
4 cups of beef stock
8 oz of egg noodles
1/2 cup of sour cream
1 Tbsp. of cornstarch slurry
parsley for garnish
salt & pepper to taste

Directions:

In a large pot, heat olive oil. Add mushrooms and season with salt and pepper. Add the onions and garlic. Cook until onions are translucent. Add the ground beef and cook until brown. Stir in the paprika. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat, add the sour cream and cornstarch slurry. Stir until thickened.

Garnish with parsley. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

How To Make A CREAMY & TENDER Beef Stroganoff | Marion's Kitchen

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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

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Beef Steak Chow Mein | Beef Stir-Fry Noodle

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Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!

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Full written Recipe ⬇️

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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!

Easy Beef Stroganoff Recipe

I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.

It was the grossest thing I had ever eaten. Well fast forward 25 years and now I know how to properly make this Russian classic and wow is it nothing short of delicious.

Ingredients for this recipe:

• 2 tablespoon canola oil
• 2 pounds of thinly sliced top sirloin
• 2 tablespoons unsalted butter
• 1 thinly sliced white or yellow onion
• 2 cups each sliced cremini and button mushrooms
• 3-4 finely minced cloves of garlic
• 1/3 cup brandy
• 3 cups beef stock
• 2 bay leaves
• 1 tablespoon course ground mustard
• 1 ½ cups sour cream
• 1 tablespoon chopped parsley + more for garnish
• 1-pound wide egg noodles, boiled and cooked
• sea salt and fresh cracked pepper to taste

Serves 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Procedures:

1. Add some oil to a large pan or pot over medium high heat and cook the beef until lightly browned, 1 to 2 minutes. Set aside on a plate.
2. Add butter to the pan and cook the onions and mushrooms until caramelized, about 8-10 minutes.
3. Add in the garlic and saute for 1 to 2 minutes before putting the beef back in the pan.
4. Deglaze with brand and cook until it’s almost gone.
5. Pour in the beef stock and add in the bay leaves and mustard and cook on medium high heat for 8-10 minutes.
6. Finish with sour cream, salt, pepper and parsley.
7. Toss with noodles and garnish with extra parsley.

CHEF NOTES:
• In my personal opinion, the addition of caramelized mushrooms and onions elevate the recipe bringing out more umami delicious flavor in addition to only having beef in it.
• It’s important that the pan or pot be large to help caramelize all of the different ingredients which will require a lot of surface area.
• Spread the beef across the entire pan to ensure you get a sear on each piece.
• The brandy should evaporate and incorporate into the ingredients in the pan.
• The beef stock should be reduced to about ¼ cup to ½ cup before adding in the final ingredients.

Easy Ground Beef Stroganoff! (Over Extra Wide Egg Noodles)

Learn how to cook the best easy Beef Stroganoff, with tender strips of beef, mushrooms, in a delicious creamy sauce just like Mom used to make! Try this easy ground beef stroganoff over extra wide egg noodles! This dish is perfect for busy weeknights, and it's sure to please everyone in the family!
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Ground Beef Stroganoff! (Over Extra Wide Egg Noodles)

Brown and drain 2 lbs. of 80/20 burger
Season with 1/2 tsp. pepper, 1/2 tsp. garlic powder,
1/2 tsp. onion powder, and 1/4 tsp. salt. (set aside)

Saute on medium heat 2 diced medium onions in 1/2 stick of
butter until soft, then add the other 1/2 of a stick of butter and
3 cups of sliced mushrooms. Cook the mushrooms with the onions for 3 to 4 minutes... Salt and pepper to taste. (set aside)

In a large skillet pour in a 10 1/2 oz. can of Campbell's Beef
Consomme' (do not dilute with water) Make a slurry of 1/3 cup
all purpose flour and 1/3 cup water (or a bit more) Slowly whisk
the flour and water mixture into the beef consomme' cook for 3 to 5 minutes to cook the flour smooth, add 1 tsp. minced garlic, then
1 & 1/2 cups of sour cream. Now add 1 tbsp. tomato paste.
Salt and pepper to taste.

Now add the mushrooms, onions and ground beef back in a mix to together then set on low. Now cook a 1 lb. bag of extra wide egg noodles and drain. Add 1 tsp. of olive oil in the drained noodles to keep them from sticking together,

Pour the hot noodles in a large serving dish and pour on the
beef mixture. Put a large scoop of sour cream on top and sprinkle
a bit of parsley flakes on top. Serve with garlic bread!

Enjoy!
#greatrecipes #beefstroganoff #classicbeef #dinner #eggnoodles #cookingwithshotgunred

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Instant Pot Best Ever Beef Stroganoff

Recipe Here!:

Due to an overwhelming demand of folks asking me to make a Beef Stroganoff, I've finally done it. But it wasn't something I was looking forward to. Here's why.
 
Every single Stroganoff recipe I've ever tried has been bland, disappointing and lacking in flavor excitement. I always felt like I was eating this tasteless, tough meat in a watery, milky sauce draped over noodles that left me questioning why so many love this dish.
 
And so if I WAS going to make a Stroganoff recipe of my own to honor my readers' requests, you can be sure that I would set out on a mission to make sure it was the most flavorful, unforgettable and comforting Beef Stroganoff one has ever tried. And I'm confident to say that I've done just that.
 
The Stroganoff rules are re-written here, are simple and are going to take your Instant Pot cooking to the next level!

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