How To make Noodles In Sesame Sauce
10 oz Fresh chinese noodles
1 x Oil
1 x
spicy sesame sauce:
1 1/2 T Vegetable oil
3 ea Green onions white minced
3 ea Cloves of garlic, minced
1/2 x Piece of giner, minced
2 ea Small asian chilli peppers
3 1/2 t Rice vinegar
2 T Soya sauce
2 T Sugar
1 1/2 T Chinese sesame paste
1/2 c Chicken stock or broth
1 t Sesame oil
1 x garnish:
1 T Roasted sesame seeds
1 x Fresh coriander leaves chop
1/2 c Julienned carrots/cucumbers
Cook noodles, fresh or fried, until al dente. Drain and rinse in cool, then cold, water. Drain well. Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days). SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown. Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock. Heat and simmer sauce, stirring for 2 minutes. Stir in sesame oil. Cool to room temperature. Pour sauce over chilled noodles and mix well. Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.
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Fabulous way to serve noodles at room temp.
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These sesame noodles (ma jiang mian) taste exactly like Din Tai Fung's recipe, and can be made in only 10 minutes :)
Recipe here:
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Creamy Sesame Noodles
Get the Recipe:
⭐️ Our creamy sesame noodles recipe is an easy Chinese-American take-out dish popular for its rich, smooth, and tasty sesame peanut butter sauce.
⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
SESAME SAUCE
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ teaspoon red pepper flakes
TOPPINGS
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
GARNISH (OPTIONAL)
sesame seeds, finely chopped chives or green onion tops
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Spicy Sesame Paste Noodle Recipe | Shanghai's Wei Xiang Zhai 味香斋
Palate-pleasing spicy sesame paste noodles that are super easy and fast to make! The sesame paste noodles from Wei Xiang Zhai (味香斋) have a Michelin Star and I think this recipe comes pretty close. If you can't travel to Shanghai, give this a try! Top-three noodles on my list. Join us for more cinematic cooking!
Shanghai's Wei Xiang Zhai 味香斋 -
14 Yandang Rd, Huai Hai Lu Zhong Duan, Huangpu, Shanghai, China
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SPICY SESAME PASTE NOODLES - 1 serving
==========
1/2 TBSP Sesame Paste
1 TBSP Smooth Peanut Butter
1 TBSP Light Soy Sauce
1-2 TSP Rice Vinegar
1 TBSP Lard or Oil
1 TSP Sugar - adjust depending on how salty your braised meat liquid is.
1/3 Cup Braised Meat Sauce or Water - this recipe from woksoflife is great
1 Scallion (chopped)
2-3 TBSP Chili Oil - you can make your own or use the delicious Lao Gan Ma
4 oz Fresh Wheat Noodles
Instructions:
- Mix together sesame paste, peanut butter, light soy sauce, rice vinegar, lard, sugar, and braised meat liquid until well-combined and smooth.
- Taste and adjust to your liking!
- Cook the noodles according to package instructions. Drain and set aside.
- Roughly chop one scallion - green part only.
- Scoop 2-3 TBSP of chili oil onto a plate.
- Plate noodles then a big ladle of the sesame sauce.
- Top with chopped scallions.
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Tripod: Mefoto Travel Tripod
Lighting: Softbox Lights
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10 Minutes Spicy Sesame Noodles
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