How To make North Carolina Bbq Sauce
1 1/2 c Brown sugar
1/2 c Butter
1 c Ketchup
1 sm Heniz 57 Sauce
1 tb Celery seed
1 c Onion, chopped
1 cl Garlic
1/2 c Vinegar
1 tb Dry Mustard
Red pepper flakes Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.
How To make North Carolina Bbq Sauce's Videos
Carolina Style BBQ Sauce
Description – This is my take on Lexington style dip.
1 cup ketchup
1 cup apple cider vinegar
1/2 cup water
1/2 cup brown sugar (more to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
2-3 teaspoons black pepper
1 teaspoon crushed pepper
1 tablespoon worcestershire sauce
Squirt of mustard
Juice of half a lemon
1 tablespoon butter
2-3 teaspoons salt
Heat until combined. Let cool and place in a bottle or container. Should keep for a while.
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Carolina Vinegar BBQ Sauce Recipe | Cape Fear River Region
Making our Carolina Cape Fear River vinegar BBQ sauce recipe. There are a lot of East Carolina and West Carolina vinegar BBQ sauce recipes out there, even some South Carolina varieties, but in the heart of North Carolina lays the Cape Fear River region with a vinegar BBQ all its own. This goes great as a mop sauce and even an injection. It's true calling is as a finishing sauce for pulled pork fresh off the smoker. It also goes well with collard greens or other greens, catfish or other fish, chicken, and would even make a flip flop edible. Be kind, this is my first cooking video. You might find a better recipe, but it is my belief that you won't find a better recipe. So whether you spell it Barbecue or Barbeque, this BBQ sauce has it going on! Our best to you and yours. The recipe is below:
Carolina Vinegar BBQ Sauce
Cape Fear River Region Recipe
* Yields 6 Pints
1 tbs Onion Powder (per pint jar)
1 tbs Garlic Powder (per pint jar)
1/4 tsp Black Pepper (per pint jar)
1/2 tsp Crushed Red Pepper (per pint jar)
2 Dried Red Peppers (per pint jar)
8 cups Distilled White Vinegar
4 cups Apple Cider Vinegar
1/4 Hot Sauce (we prefer Franks Hot Sauce)
4 tbs Salt
Add dry ingredients (except salt) to the jars as specified. Add all other ingredients to a sauce pan, stir well, and bring to a boil for 10 minutes. While still hot, divide liquid evenly between the 6 pint jars, and close tightly with canning lids and rings. Once cool, swirl daily for 2 weeks prior to use. Will keep for several months as is, or longer if refrigerated.
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Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe
Carolina BBQ Sauce 2 Ways - Vinegar Pepper BBQ Sauce -Or- Mustard BBQ Sauce Recipe. Which do you prefer? Are you a fan of a Carolina vinegar bbq sauce recipe? Or do you prefer a Carolina mustard bbq sauce recipe? When you make Carolina vinegar BBQ mop sauce; do you add ketchup? Which pulled pork mop sauce do you make?
Glen's Pepper Hog Sauce:
250 mL (1 cup) distilled vinegar
125 mL (½ cup) apple cider vinegar
1 lemon (juiced and shell)
15 mL (1 Tbsp) brown sugar
30 mL (2 Tbsp) hot sauce
5 mL (1 tsp) salt
5 mL (1 tsp) paprika
2 mL (½ tsp) cayenne
5 mL (1 tsp) red pepper flakes
15 mL (1 Tbsp) black pepper
Carolina Mustard BBQ Sauce
Ingredients
250 mL (1 cup) yellow mustard
60 mL (¼ cup) honey
125 mL (½ cup) apple cider vinegar
30 mL (2 Tbsp) brown sugar
15 mL (1 Tbsp) Worcestershire sauce
10 mL (2 tsp) black pepper
5 mL (1 tsp) salt
15 mL (1 Tbsp) hot sauce
Method: (both sauces are the same)
Combine all ingredients in a medium sized saucepan.
Cook over low heat, stirring frequently for 10-15 minutes.
You aren't 'cooking' the sauce, just heating it so that the sugars dissolve and the flavours meld.
Remove from heat, allow to cool, then transfer to a lidded jar.
(in the case of the pepper sauce - remove the lemon shells)
Our BBQ Vinegar Slaw Recipe:
Our new Yoder Ys640S Pellet Smoker:
Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe:
Smoked Pulled Pork Butt Recipe On The Yoder Ys640S:
Make WORCESTERSHIRE Sauce At Home:
LACTO Fermented HOT Pepper / Hot Pepper Sauce Recipe:
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Carolina Vinegar BBQ Sauce Recipe with Michael's Home Cooking
Here is my favorite Carolina Vinegar based Barbecue Sauce. It is pleasantly spicy and once used on your meat balances flavors nicely. Full recipe in description below video.
Ingredients:
1 cup apple cider vinegar
1/2 cup ketchup
2 Tablespoons brown sugar
2 Tablespoons hot sauce of your choice
1 Tablespoon chili powder (I used one that had no salt)
1 and 1/2 teaspoons kosher coarse salt (or 3/4 teaspoon table salt)
1 and 1/2 teaspoons red pepper flakes (I used mild Aleppo Flakes)
1 teaspoon black pepper
1/2 teaspoon dry mustard powder
1 Tablespoon Dijon Mustard
1 Tablespoon honey
Combine all ingredients and gently cook for 10 to 15 minutes.
Allow to cool before using. Day old sauce is slightly better, but not necessary. Keeps refrigerated for six weeks.
This makes a little over one cup of sauce.
You will love this and very easy to make a double batch.
Tasting the sauce itself is a bit spicy, but realize you are not going to eat just the sauce as it mellows wonderfully on your meats.
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Eastern North Carolina-Style Barbecue Sauce - North Carolina Vinegar Pepper BBQ Sauce Recipe
Learn how to make a Eastern North Carolina-Style Barbecue Sauce! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy North Carolina Vinegar Pepper BBQ Sauce Recipe!
Lexington Style BBQ Sauce | Carolina Sauce | Authentic Recipe
Lexington Style BBQ Sauce | Carolina Sauce | Authentic Recipe
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Original Hot Sauce
Ingredients
1¼ Cup Apple Cider Vinegar
¼ Cup Ketchup
1 Teaspoon Hot Sauce
3 Tablespoons Brown Sugar
½ Tablespoon Kosher Salt
1 Teaspoon Red Pepper Flakes
1 Teaspoon Black Pepper
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