Carolina vinegar sauce 7 Easy ingredients
Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his YouTube channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe
North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.????
(CLICK HERE FOR THE RECIPE)
“Subscribe to my channel!” or “Watch my next video!”
To Cook Air Fryer BBQ Pork Ribs
[If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
-----‐-------TRY THESE SEASONINGS BELOW------------
Yummy Seasoning (Yummy Blackened Seasoning)
yummyatasteofnewoleans.com
Yummy Instagram
Use Promo Code: RayMack15 for %15 off
Spain's Spices
spainsspices.com
use the PROMO CODE (LoveRayMack)
for 15% off
Spain's Spices Instagram
Receta North Carolina Ribs - AUTÉNTICA
Hoy ponemos #LasSalsasSobreLaMesa con estas North Carolina Ribs con Salsa Barbacoa. Mmm… Menudo salseo de costillar ????
INGREDIENTES Y PREPARACIÓN ????
???? Apunta los ingredientes de la receta de los North Carolina Ribs para 4 personas:
- 1,5 kg Costilla de cerdo (tipo ribeye)
- c/s de Salsa Barbacoa
- 50 gr Zumo de naranja
- 20 gr Ralladura de naranja
- Un chorro de aceite de AOVE
Mezcla de especias cajún ????
- 1 c/s Comino semillas
- 1 c/s Mostaza semillas
- 3 dientes de Ajo
- 1 c/s Cebolla seca en polvo
- 1 c/s Tomillo seco hojas
- 1 c/s Orégano seco hojas
- 1 c/s Cilantro semillas
- Chile fresco (según punto picor deseado)
- 2 c/s Pimentón dulce molido
- 1 c/s Pimienta negra grano
- 3 c/c Canela en rama
- ½ u Nuez moscada
- 1 trozo de Jengibre
- 1 y ½ c/s Sal
* c/s: cucharada sopera
* c/c: cucharilla café
Además ????
Patatas gajo de guarnición
Tip????
No olvides la salsa de yogurt para mojar tus patatas gajo. La Cesar y
Kebab también le van de maravilla
???????? Elaboración paso a paso de los North California Ribs:
No es porque esta receta lleve mi nombre, que también,
pero está increíblemente buena.
Ponemos Las Salsas Sobre la Mesa con estas North Carolina Ribs.
Empezamos!
Cocemos el costillar hasta que esté tierno.
Mientras tanto, machacamos las especias en un mortero.
Como el de toda la vida.
Retiramos la carne y la rebozamos en aceite y especias.
Metemos al horno.
Mezclamos la salsa barbacoa, el zumo y la ralladura de naranja.
Barnizamos bien.
Y horneamos hasta que se caramelice.
Acompañamos con unas patatas gajo y salsa de yogur.
O de Kebab. O César. O la que te apetezca.
Mmm…
Menudo salseo de costillar.
➖➖➖
????¿Quieres conocer más recetas? No te pierdas toda nuestra selección de recetas en nuestra web:
????Encuentra los productos de #Choví en nuestra web:????
????Suscríbete a nuestro canal y no te pierdas ninguna de nuestras novedades????
????Síguenos en:????
Facebook:
Twitter:
Instagram:
Pinterest:
LinkedIn:
#vídeorecetas #choví #NorthCaliforniaRibs
--????